The Eagle HT3-LP-2X Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for high-efficiency hot food holding in foodservice environments. Built with a stainless steel top and open base, this unit features three 12" x 20" dry wells with recessed burner controls for precise temperature management. Powered by liquid propane, it delivers 10,500 BTU per well, making it suitable for mid-volume restaurant operations, catering, and institutional kitchens requiring reliable hot food presentation. Its galvanized undershelf and tubular legs offer sturdy support, while the 8" polyethylene cutting board provides additional workspace and surface safety. This model emphasizes durability, ease of maintenance, and precise temperature control in demanding foodservice setups.
Top Eagle HT3-LP-2X Features
The Eagle HT3-LP-2X Hot Food Table features three dry wells with integrated burner controls, enabling independent temperature regulation for various hot items. Its stainless steel construction ensures longevity and easy sanitation, while the open base design allows seamless access for cleaning and maintenance. Equipped with an 8" polyethylene cutting board and galvanized understructure, it supports efficient workflow and product presentation in busy kitchen environments. Designed for moderate throughput, this unit combines robust performance with straightforward operation, making it ideal for catering services, buffet lines, and institutional foodservice facilities.
- Fuel type: Liquid propane with 10,500 BTU burners per well
- Materials: Stainless steel top and galvanized base for durability
- Ease of maintenance: Recessed controls and open base facilitate cleaning
- Workflow integration: Separate wells for multiple hot foods in limited space
- Design: 48" wide open base with polyethylene cutting surface for prep and service
Designed for foodservice operators seeking reliable hot holding in compact spaces.
eagle HT3-LP-2X Technical Specs
The Eagle HT3-LP-2X Hot Food Table features a 48" wide stainless steel top, supported by a galvanized open base with an under-shelf for storage. It requires a liquid propane supply with a total burner output of 10,500 BTU per well, ensuring consistent heat distribution. The product weighs 135 lbs and measures 48" W x 30.5" D x 34" H, with a working height of 34". It is NSF listed and certified for cULus standards, suitable for commercial foodservice environments. The open well design permits quick access for cleaning and maintenance, while the durable materials withstand daily use. Heat operates within a standard operating temperature range, supporting reliable performance during prolonged service periods. The unit's construction supports a broad range of food holding needs, from buffet lines to catering setups. Installation requires ample clearance for airflow and service access, with no additional electrical or plumbing connections needed beyond the propane supply. The polyethylene cutting board and galvanized undershelf enhance workflow efficiency by providing prep space and storage.
- Overall dimensions: 48" W x 30.5" D x 34" H
- Electrical requirements: No electrical connection needed (propane gas)
- Construction material: Stainless steel top, galvanized base
- Weight: 135 lbs; shipping weight varies
- Temperature range: Suitable for holding hot foods at safe temperatures
- Food safety features: Material compatible with routine cleaning and sanitation
- Installation clearance: Adequate airflow and workspace for safe operation
What is a commercial hot food serving counter?
A commercial hot food serving counter is a piece of foodservice equipment designed to hold and display hot prepared foods at safe serving temperatures. Installed in restaurants, cafeterias, or catering operations, it offers multiple wells or compartments for different menu items. The Eagle HT3-LP-2X, with its durable stainless steel surface and propane heat source, is ideal for mid-volume foodservice environments needing reliable heat retention and efficient service flow. Its open base allows for quick access for cleaning and adjustments, making it suitable for buffet lines, quick-serve stations, and institutional kitchens requiring consistent, restaurant-ready hot food presentation.
Top commercial hot food counters for foodservice operations
Designed for moderate throughput, the Eagle HT3-LP-2X offers reliable hot holding with a durable construction, ideal for restaurant, catering, and institutional kitchens. Its propane operation supports efficient, restaurant-ready service, especially in spaces demanding robust equipment. Eagle’s model HT3-LP-2X provides excellent build quality for sustained performance in busy foodservice environments.
- Catering — supports hot food presentation in catered events
- Commercial kitchens — suited for mid-volume foodservice stations
- Buffet setups — facilitates multiple hot food offerings
- Institutional foodservice — reliable performance for hospitals and schools
- Mobile foodservice — propane fuel for versatile installation
Why Choose Eagle HT3-LP-2X ?
Why choose the Eagle HT3-LP-2X Hot Food Table over comparable models? Its robust stainless steel top and open base design ensure longevity and ease of maintenance in demanding foodservice settings. The independent burner controls and 10,500 BTU output per well enable precise temperature management, reducing energy waste and improving food quality. With a galvanized understructure and polyethylene cutting board, it enhances workflow stability and sanitation, making it a practical choice for professional kitchens seeking durable and efficient hot food holding equipment.
- Self-contained propane system for portability and flexibility
- Open base design simplifies cleaning and maintenance routines
- High BTU output ensures consistent hot holding performance
- Stainless steel construction provides corrosion resistance and longevity
- Compact 48-inch width optimizes space in diverse kitchen layouts
