Eagle HT3-LP-1X 48 Inch Open Base Hot Food Table Gas with 3 Burners 10500 BTU

The Eagle HT3-LP-1X Hot Food Table Liquid Propane Open Base is a commercial-grade gas-powered serving counter designed for high-efficiency foodservice operations. Featuring three 12" x 20" dry wells with integrated burner controls in a recessed panel, it offers precise temperature regulation for hot food display. The unit’s stainless steel top ensures durability and easy cleaning, while the open base with galvanized finish facilitates accessible storage. With a width of 48 inches and a working height of 34 inches, this model delivers reliable performance for mid-volume restaurant, cafeteria, and catering applications. Its 10,500 BTU burners provide consistent heat output suitable for continuous use in demanding hospitality environments. Constructed to meet professional standards, it combines practicality with robustness tailored for fast-paced foodservice settings.

Top Eagle HT3-LP-1X Features

The Eagle HT3-LP-1X Hot Food Table is engineered for commercial foodservice environments requiring consistent heat and durability. It offers three open dry wells with precise burner controls, stainless steel construction for longevity, and an open base with galvanized finish for ease of access and maintenance. The unit supports efficient workflow for cafeteria service, catering, and buffet lines, ensuring quick food replenishment and presentation. Its 8-inch polyethylene cutting board enhances prep flexibility, while the adjustable feet aid in stable setup on uneven surfaces.

• High heat output: 10,500 BTU burners for reliable performance
• Durable stainless steel top: corrosion-resistant for easy cleaning
• Recessed burner controls: for safe and precise temperature management
• Open base with galvanized finish: facilitates accessible storage and maintenance
• 28" working height and 48" width: designed for ergonomic food service operation

Ideal for mid-volume foodservice operations requiring consistent hot food presentation and efficient workflow.

HF3-LP-1X Technical Specs

The Eagle HT3-LP-1X features a 48-inch stainless steel top with three open dry wells, each equipped with burner controls in a recessed panel for precise heat regulation. Powered by liquid propane, it delivers a total of 10,500 BTU to support continuous hot food service. The unit’s construction includes a galvanized open base with an overall width of 48 inches, a depth of 30.5 inches, and a height of 34 inches at the working surface. Weighing approximately 135 lbs, it is designed for durability and ease of installation. The equipment consumes a combined heat output that supports consistent temperature maintenance across personalized wells. Constructed with high-quality stainless steel and galvanized materials, it is suitable for heavy-duty daily use in commercial kitchens. The unit complies with NSF and cULus standards for safety and sanitation, with cleaning accessible via its stainless steel surfaces and open design. Suitable for use in foodservice environments needing open flame hot holding, the design allows for simple maintenance and quick access to burners for troubleshooting and cleaning.

• Electrical requirements: No electric connection required; operates via propane gas
• Capacity: Three 12" x 20" dry wells with individual burner controls
• Construction: Stainless steel top with galvanized open base for durability
• Dimensions: 48" W x 30.5" D x 34" H
• Weight: 135 lbs for stable, heavy-duty operation
• Temperature range: Supports high-temperature holding within design limits

Installation considerations: Requires proper ventilation for propane burners

Clearance: Adequate airflow around the burners for safe operation

Fuel source: Liquid propane tank connection compatible

Cleaning routine: Stainless steel surfaces and open wells for easy sanitation

Compatibility: Suitable for countertop mounting in commercial kitchens

What is a commercial hot food display counter

A commercial hot food display counter is a professional-grade foodservice appliance designed for maintaining and showcasing hot foods in bustling restaurant, cafeteria, or catering environments. The Eagle HT3-LP-1X exemplifies this category, featuring open dry wells with individual burner controls, durable stainless steel surfaces, and a galvanized open base for accessible storage. Installed in mid-volume foodservice settings, it ensures consistent food temperature and efficient workflow during service periods, making it ideal for buffet lines and self-service stations.

Top Gas Hot Food Counters for Foodservice Operations

Robust and built for steady operation, these gas-powered counters like the Eagle HT3-LP-1X provide reliable hot food presentation in moderate-volume foodservice environments. Designed for easy integration into existing kitchen layouts, they support consistent heating and durable construction for long-term performance in restaurants, cafeterias, and catering services, suitable for operations with medium throughput.

• Operation type — supporting mid-volume catering and cafeteria setups
• Kitchen space — optimized for compact commercial kitchen layouts
• Category — designed for hot food display and holding
• Workload qualifier — consistent for moderate daily throughput
• Use case — ideal for buffet lines and self-serve stations

Why Choose Eagle

Choosing the Eagle HT3-LP-1X Hot Food Table offers a reliable, durable solution with a galvanized open base and stainless steel top designed for commercial kitchen environments. Its precise burner controls, high BTU output, and robust construction provide improved operational efficiency and food presentation. The unit’s open base simplifies maintenance and enhances workflow, setting it apart from similar gas counter models.

• Self-contained propane system: eliminates complex plumbing requirements
• Galvanized open base: easy access for storage and service
• Stainless steel top: corrosion-resistant and easy to clean
• High BTU burners: for superior heat output and performance
• Compact footprint: suitable for various commercial kitchen sizes