Eagle HT2OB-NG 33 Inch Gas Hot Food Table with 2 Wells 7000 BTU

The Eagle HT2OB-NG Spec-Master® Hot Food Table in natural gas is a commercial-grade foodservice counter designed for professional food operations requiring reliable heating performance and durability. Measuring 33 inches wide, this hot food table features two open wells with individual controls that facilitate precise temperature management, supporting efficient food holding in busy environments. Constructed with a 22/430 stainless steel top and a stainless steel body, it ensures durability and ease of cleaning. The unit includes a polyethylene cutting board for prep work, an enclosed stainless steel base with open shelving for convenient storage, and precise gas regulation with adjustable valves and pilot lights per burner. Equipped with 7,000 BTU burners, this model delivers consistent heat output suited for moderate-volume catering, concessions, or casual restaurant use.

Top Eagle HT2OB-NG Spec-Master® Features

The Eagle HT2OB-NG Hot Food Table combines robust construction with precise heat control, featuring (2) 12" x 20" dry wells with individual controls, stainless steel surfaces for durability, and adjustable gas valves for accurate temperature regulation. Its design supports workflow efficiency with open wells for quick access, while professional-grade materials such as 22/430 stainless steel provide longevity and ease of maintenance. Ideal for mid-volume foodservice operations, the unit integrates seamlessly into busy kitchens with front-mounted controls and open shelving for easy access to supplies.

• Independent controls for precise temperature management
• Premium stainless steel construction for longevity and sanitation
• Open wells for quick access and fast food service
• Adjustable gas valve & pilot light per burner for operation flexibility
• Includes polyethylene cutting board for versatile food prep

Designed for commercial foodservice environments requiring consistent hot food holding with minimal maintenance.

HT2OB-NG Technical Specs

The Eagle HT2OB-NG Spec-Master® Hot Food Table operates on a natural gas supply with a 7,000 BTU burner output, supporting moderate-volume food service tasks. It features a 35-inch working height and overall width of 31 to 36 inches, with a depth of 30.5 inches and a weight of 207 lbs for sturdy placement. The unit’s construction incorporates 22/430 stainless steel top and 20/430 stainless steel body, ensuring durability and resistance to daily cleaning routines. It includes a gas regulator, with electrical requirements likely matching standard commercial gas appliance specifications, although specific voltage and amperage details are not applicable. The open well design allows for efficient heat distribution, while the enclosed base with open shelf provides accessible storage. Dimensions are optimized for restaurant or catering operations, supporting food safety and sanitation compliance through durable, food-safe materials.

• Electric requirements: Not specified; check local supply compatibility
• Construction & finish: Stainless steel top and body for corrosion resistance
• Dimensions: 33"W x 30.5"D x 35.5"H
• Weight: 207 lbs including all components
• Performance: 7,000 BTU burners with individual control for targeted heating
• Usage compatibility: Compatible with standard natural gas lines, requires proper ventilation

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional kitchen appliance designed to keep prepared foods at safe serving temperatures. This gas-powered unit, specifically the Eagle HT2OB-NG Spec-Master®, features open well compartments with precise control, durable stainless steel surfaces, and integrated storage. Installed in restaurants, catering, or concession stands, it provides efficient food holding for moderate throughput environments, facilitating quick service and maintaining product quality with consistent heat distribution.

Top foodservice hot food tables for moderate-volume restaurant settings

The Eagle HT2OB-NG Spec-Master® Hot Food Table offers reliable, restaurant-ready performance with durable stainless steel construction, precise temperature controls, and versatile open wells. Built for medium workload environments, it supports efficient food warming, ideal for cafeteria lines, catering operations, and casual eateries. Eagle's quality build ensures long-term operational efficiency and sanitation suitability.

• Moderate-volume operations supporting consistent food holding
• Durable stainless steel surfaces for easy cleaning and longevity
• Built for quick food access with open well design
• Supports natural gas operation for consistent heating performance
• Compact footprint suitable for diverse kitchen layouts

Why Choose Eagle HT2OB-NG Spec-Master® Hot Food Table

Compared to similar models, the Eagle HT2OB-NG stands out with its robust stainless steel finish, precise individual burner controls, and dependable gas regulation systems. Its design maximizes workflow efficiency while ensuring optimum heat performance. The unit’s open well configuration facilitates rapid food access and service flow, making it ideal for busy food preparation areas where longevity and operational consistency are priorities.

• Compact 33-inch width fits tight kitchen spaces
• High-quality stainless steel construction enhances sanitation
• Independent control valves improve heat management
• Enclosed base with open shelf for added storage
• Designed for reliable natural gas operation in commercial settings