Eagle HT2OB-LP 33 Inch Hot Food Table Gas Stainless Steel with Open Shelf 7000 BTU

The Eagle HT2OB-LP Spec-Master® Hot Food Table is a commercial-grade gas-operated serving counter designed for high-efficiency hot food presentation in professional foodservice environments. Featuring a 33-inch-wide stainless steel top with two open 12" x 20" dry wells, each equipped with individual controls, adjustable gas valves, and pilot lights, this unit ensures precise temperature regulation. Constructed from durable 22/430 stainless steel for the top and 20/430 stainless steel for the body, it provides excellent corrosion resistance and longevity. The integrated polyethylene cutting board and stainless steel enclosed base with open shelving facilitate easy maintenance and efficient workflow, making it suitable for moderate-volume catering, cafeteria lines, and hospital kitchens. Its technical specifications include a 7,000 BTU capacity per burner, NSF and cULus compliance, and a working height of 35 inches—optimized for commercial foodservice applications requiring reliable hot food holding with uniform heat distribution.

Top Eagle HT2OB-LP Spec-Master® Features

The Eagle HT2OB-LP hot food table offers precise heat control with individual adjustable gas valves per burner, ensuring optimal food temperatures for moderate-volume service. Its stainless steel construction guarantees durability in high-traffic commercial kitchens, while the recessed control panel simplifies operation and cleaning. Designed for easy integration into kitchen workflow, the unit's open wells and enclosed base support efficient food presentation and quick access for maintenance. The included regulator and polyethylene cutting board enhance usability and sanitation, suited for catering, cafeteria lines, and institutional foodservice settings.

• Independent control valves for temperature precision
• Stainless steel top resists corrosion and wear
• Recessed panel simplifies cleaning and operation
• Open well design facilitates quick food access
• Built-in polyethylene cutting board for prep ease

Ideal for moderate-volume foodservice operations requiring reliable hot food display and holding capabilities.

HT2OB-LP Technical Specs

The Eagle HT2OB-LP Spec-Master® Hot Food Table operates using a 120V, 60Hz, single-phase electrical connection primarily for the gas control components, with a total product weight of 207 lbs. Its food-production capacity includes two open wells suitable for dry food holding. Constructed from 22/430 stainless steel on the top and 20/430 stainless steel on the base, it features a 35-inch working height and overall dimensions of 33" width by 30.5" depth. Energy consumption is centered on a 7,000 BTU per burner gas output, with a maximum operating temperature suitable for hot food presentation. The unit is NSF and cULus listed, ensuring compliance with commercial foodservice standards. Its durable stainless steel body and top are designed for long-term sanitation and ease of cleaning. The base includes an open shelf for storage, with adjustable plastic feet for stability across uneven floors.

• Capacity: Two 12" x 20" dry wells with individual controls
• Material: 22/430 stainless steel top, 20/430 stainless steel body
• Dimensions: 33" Width x 30.5" Depth x 35" Height
• Electrical Requirements: Not electric in operation, gas-powered with regulator included
• Construction: Enclosed base with open storage shelf, polyethylene cutting board included
• Usage Compatibility: Compatible with liquid propane, operates with adjustable gas valves and pilot lights for each burner

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen equipment designed for holding and displaying cooked foods at safe serving temperatures. The Eagle HT2OB-LP is a gas-operated model featuring open wells with individual controls, built for moderate-volume operation. Installed in cafeterias, catering lines, or hospital foodservice stations, it provides durable stainless steel construction, adjustable temperature controls, and reliable performance for efficient food presentation in professional settings.

Top gas hot food tables for cafeteria and catering operations

Manufactured by Eagle, the HT2OB-LP offers a robust solution for moderate-volume foodservice environments focused on efficient hot food display and holding. Built with high-quality stainless steel, it ensures durability and corrosion resistance. Designed for operation in commercial kitchens like cafeterias and catering lines, this model is ideal for maintaining food quality and supporting workflow with precise temperature control and easy cleaning. Eagle HT2OB-LP exemplifies reliable, restaurant-ready hot food presentation appliances needed in busy foodservice operations.

• Moderate workload operation suited for cafeteria lines
• Compact footprint fits limited kitchen space
• Gas-powered design minimizes electrical reliance
• High durability with stainless steel construction
• Precision control for consistent food temperature

Why Choose Eagle HT2OB-LP Spec-Master® Hot Food Table

Designed for reliable performance and long-term durability, this gas hot food table features stainless steel construction and adjustable controls that support efficient workflow. Its open well design simplifies food access, and the polyethylene cutting board enhances sanitation during prep. The inclusion of a gas regulator and individual pilot lights ensures consistent operation, making it a superior choice compared to similar models lacking these technical features.

• Compact width optimizes space in busy kitchens
• Enclosed base with open shelf for storage
• Reliable gas operation with adjustable valves
• Corrosion-resistant stainless steel construction
• Includes polyethylene cutting board for sanitation