The Eagle HT2OB-240 Spec-Master® Hot Food Table is a commercial-grade electric foodservice equipment designed for high-efficiency holding and serving of hot foods. Featuring a stainless steel construction with a 33" width, this stationary unit includes two open wells measuring 12" x 20", capable of accommodating wet or dry food products with thermostatic controls in a recessed panel. The model is equipped with a master toggle switch with an indicator light for operational monitoring, and a 22/430 stainless steel top ensures durability and easy maintenance. The body is constructed from 20/430 stainless steel, and the unit comes with an 8" deep polyethylene cutting board for additional workspace. Designed for professional foodservice environments, the HT2OB-240 operates on a 1.5 kW, 240V power supply, with cULus safety certification and NSF compliance standards for sanitation and safety. Its open cabinet base with stainless steel tubular legs and adjustable plastic feet provides stability and ergonomic access for user convenience.
Top Eagle HT2OB-240 Spec-Master® Hot Food Table Electric Features
The Eagle HT2OB-240 offers precise thermostatic control for consistent food temperature maintenance across two open wells, ideal for high-volume buffet lines or cafeteria service. Its stainless steel construction ensures long-term durability under demanding commercial use, while the recessed control panel simplifies cleaning. The 33" wide top provides ample workspace, and the polyethylene cutting board enhances workflow efficiency. Designed for easy maintenance, the unit’s open base and tubular legs facilitate cleaning and stability during daily operation.
- Thermostatic controls: Precise temperature management in two 12" x 20" wells
- Durable stainless steel: 22/430 top and 20/430 body resist corrosion
- Field-serviceable design: Recessed controls for hygienic cleanup
- Open cabinet base: Simplifies maintenance and airflow
- Large workspace: 33" width with polyethylene cutting board included
Ideal for medium-volume foodholding in commercial kitchens and cafeterias.
Technical Specs of Eagle HT2OB-240 Spec-Master® Hot Food Table
The Eagle HT2OB-240 operates with a 1.5 kW, 240V, single-phase electrical supply, delivering reliable heat for continuous food service. Its 34.5" height and 33" width accommodate two 12" x 20" wells, each with thermostatic controls for independent temperature regulation. The stainless steel top and body contribute to the unit’s durability, with a total weight of approximately 207 lbs for robust stability. Certified by NSF and cULus, it meets industry standards for safety and sanitation. The open cabinet design with stainless steel tubular legs ensures stability and ease of cleaning, while the polyethylene cutting board adds workspace convenience. Operating temperature range and maximum safe temperatures are suitable for hot food holding, with materials resistant to typical cleaning routines. The unit includes a junction box for field wiring, requiring professional installation, with dimensions suitable for standard countertop use.
- Electrical requirements: 240V, 1.5 kW, single-phase, 6.3 amps
- Construction: Stainless steel top and body for corrosion resistance
- Dimensions: 33" W x 32.25" D x 34.5" H, weighs 207 lbs
- Temperature range: Suitable for hot food holding applications
- Compliance: NSF and cULus certified for sanitation and safety
Installation considerations: Requires proper electrical connection, ample clearance for airflow, and field wiring access
Operation setup: Suitable for countertops with stable support surfaces and level flooring
Maintenance points: Easy access for cleaning underneath and routine inspection
Food safety: Stainless steel surfaces compatible with standard cleaning chemicals
Additional features: Junction box for wiring, polyethylene cutting board included
What is a commercial hot food table?
A commercial hot food table is a robust piece of foodservice equipment designed for holding and serving hot foods over extended periods in professional settings. These units typically feature stainless steel construction for durability, multiple wells for food placement, and thermostatic controls for precise temperature management. The Eagle HT2OB-240 is installed in buffet lines, cafeterias, and catering operations, providing reliable performance for medium-volume foodholding tasks. Specifically, the model’s open well design, stainless steel build, and thermostatic controls make it suitable for continuous service in high-traffic foodservice environments, supporting efficient workflow and food safety standards.
Top Electric Serving Counter for Medium-Volume Foodservice Environments
Designed for reliable hot food placement, the Eagle HT2OB-240 Spec-Master® Hot Food Table provides durable stainless steel construction and precise temperature control, suitable for cafeteria and buffet operations in medium-scale settings. Manufactured by Eagle, model HT2OB-240, it ensures consistent performance in busy foodservice workflows.
- Operation for medium-volume buffet lines and cafeterias
- Compact commercial kitchen equipment with stainless steel durability
- Designed for foodholding in primary service areas
- Moderate workload capacity supports steady customer throughput
- Ideal for serving hot, prepared foods efficiently
Why Choose Eagle HT2OB-240 Spec-Master® Hot Food Table
Compared to similar units, the Eagle HT2OB-240 features a stainless steel top and body with thermostatic control for precise temperature regulation, providing enhanced durability and performance. Its open cabinet base and polyethylene cutting board improve ease of cleaning and workflow efficiency, reducing maintenance time. The model’s compact 33" width fits well into limited kitchen spaces, while its NSF and cULus certifications support compliance with industry standards. Its reliable heating elements and sturdy construction make it a restaurant-ready solution that supports continuous operation during busy foodservice periods.
- Compact footprint with robust stainless steel construction
- Precise thermostatic controls for consistent food temperatures
- Open base for simplified cleaning operations
- Field wiring-ready junction box for straightforward installation
- Designed for moderate workload foodservice settings
