The Eagle HT2OB-240-3 Spec-Master® Hot Food Table is a durable, commercial-grade serving counter designed for high-volume foodservice environments. This electric model features a 33-inch width with (2) 12" x 20" open wells, equipped with thermostatic controls integrated into a recessed panel for precise temperature management. Its 22/430 stainless steel top and stainless steel body ensure resilience against heavy use, while the open cabinet base facilitates easy access for cleaning and maintenance. The unit’s 1.5 kW, 240V/60/3-phase electric system supports consistent heat output, making it ideal for large-scale catering, buffet lines, and restaurant service operations requiring reliable hot food display and holding solutions. The inclusion of a master toggle switch with indicator light enhances operational control, and its polyethylene cutting board adds versatility in food prep. Overall, the Spec-Master® Hot Food Table combines robust construction with precise temperature regulation to meet demanding commercial kitchen requirements.
Top Eagle HT2OB-240-3 Features
The Eagle HT2OB-240-3 is engineered for medium-volume foodservice, offering efficient heat retention and easy operation through thermostatic controls. Its stainless steel top withstands constant use, while the open well design allows quick access and maintenance. The unit’s robust stainless steel frame and polyethylene cutting board support versatile functions within busy commercial kitchens or catering setups. Designed for seamless integration into high-capacity buffet settings, it ensures reliable, consistent food warming and display performance. The simple control layout expedites workflow, reducing downtime and simplifying cleaning routines.
- Precisely thermostatic controls in recessed panel for consistent temperature
- Durable stainless steel top and body resist wear from heavy use
- Open wells facilitate swift loading and cleaning, with minimal downtime
- Constructed with high-grade stainless steel for long-term reliability
- Integrated polyethylene cutting board enhances food prep flexibility during service
Suitable for high-capacity buffet lines, banquet halls, and large-scale catering operations.
Eagle HT2OB-240-3 Technical Specs
The Eagle HT2OB-240-3 operates with a 240-volt, 60-hertz, three-phase electrical system consuming 5.4 amps and 1.5 kW of power, supporting steady heating performance for commercial use. Its self-contained, electric design ensures quick installation within various kitchen layouts. Crafted from NSF-listed 22/430 stainless steel for the top and stainless steel for the body, this model is built to withstand rigorous daily use. The overall dimensions measure 33 inches in width, 32.25 inches in depth, and 34.5 inches in height, with a working height of 34 inches. The total weight is approximately 207 pounds, with an open cabinet base for accessibility. Features include thermostatic well controls, a master toggle switch with an indicator light, and an open well design for efficient heat retention and maintenance. Safety and hygiene are supported by corrosion-resistant materials, with compatible cleaning routines utilizing standard stainless steel maintenance practices. Designed for longevity, this unit manages operating temperatures effectively, making it suitable for mid-volume foodservice operations.
- Electrical Requirements: 240V, 60Hz, three-phase, 5.4 amps, 1.5 kW
- Construction & Finish: NSF-rated stainless steel top and body
- Dimensions: 33" W x 32.25" D x 34.5" H
- Weight: 207 lbs (product weight)
- Well Type: Open well with thermostatic controls
- Operation: Self-contained electric system with junction box for field wiring
- Temperature Range: Designed for consistent heat retention within safe operating limits
- Cleaning & Maintenance: Easy access for cleaning with stainless steel surface compatibility
- Usage Scenario: Installed in high-capacity buffet lines or large commercial kitchens
- Installation Needs: Adequate clearance for airflow and wiring connections required
What is a commercial hot food service counter?
A commercial hot food service counter is a specialized appliance designed to hold and display hot prepared foods in high-volume settings. This open well model from Eagle, specifically the HT2OB-240-3 Spec-Master® Hot Food Table, features thermostatic controls and stainless steel construction, ideal for commercial kitchen environments such as buffets, cafeterias, and catering lines. Used primarily for maintaining optimal food temperatures and quick access during service, it provides reliable performance for medium-volume throughput, supporting efficient workflow in busy foodservice operations.
Top Commercial Serving Counters for Medium-Volume Foodservice Operations
The Eagle HT2OB-240-3 is a robust commercial hot food counter built for medium-volume buffet lines and banquet settings. Its durable stainless steel construction and open well design ensure consistent heat retention and easy access, supporting efficient food display and service. Eagle HT2OB-240-3 is ideal for high-capacity catering, restaurant buffets, and large-scale cafeterias, offering reliable, restaurant-ready functionality for demanding foodservice environments.
- Designed for medium throughput applications in commercial kitchens
- Robust construction supports long-term high-volume operation
- Open wells optimize food accessibility and cleaning efficiency
- Recessed thermostatic controls improve temperature management
- Built for seamless integration within high-capacity foodservice layouts
Why Choose Eagle HT2OB-240-3
Designed with heavy-duty stainless steel construction and precise thermostatic controls, the Eagle HT2OB-240-3 offers reliable performance and durability for demanding commercial kitchens. Its open well design facilitates efficient workflow and maintenance, setting it apart from less rugged models. The unit’s consistent heating, easy access for cleaning, and compatibility with standard kitchen environments make it a superior choice for high-capacity foodservice applications.
- Enhanced durability with NSF-rated stainless steel surfaces
- Precise thermostatic control for stable food temperatures
- Open well design simplifies cleaning and food access
- Compact footprint fits seamlessly into busy commercial kitchens
- Heavy-duty construction for long-term operation without breakdown
