The Eagle HT2OB-208 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed for precise temperature control and durability in foodservice environments. This 33-inch wide unit features two open well stations measuring 12" x 20", capable of accommodating wet or dry food items. Constructed with a 22/430 stainless steel top and a matching stainless steel body, it ensures longevity and easy sanitation. Equipped with thermostatic controls integrated into a recessed panel, a master toggle switch with indicator light, and a corrosion-resistant polyethylene cutting board, it offers efficient workflow for moderate volume catering, deli, or buffet applications. The electric heating system operates at 1.5kW on a 208V/60Hz circuit, meeting the demands of busy foodservice operations with consistent, reliable heat retention. With open tubular stainless steel legs and adjustable plastic feet, it allows stable placement and tailored height adjustments for ergonomic use. Overall, this model is designed to seamlessly integrate into commercial kitchens requiring precise temperature management and durable construction for extended service life.
Top Eagle HT2OB-208 Spec-Master® Hot Food Table Features
The Eagle HT2OB-208 offers two thermostatically controlled open wells with precise temperature adjustment, facilitating efficient hot food presentation. Its stainless steel construction ensures durability against heavy use, while the recessed control panel simplifies maintenance. Designed for moderate throughput kitchens, it supports quick service and easy sanitation. The unit’s polyethylene cutting board enhances workspace versatility, and its open cabinet base provides accessible storage. This model integrates well with existing kitchen layouts, optimizing workflow for foodservice operations requiring consistent warm holding of prepared dishes.
- Thermostatic controls: Precise temperature regulation for food safety
- Heavy-duty stainless steel: Corrosion-resistant top and body for longevity
- Open well design: Easy access and cleaning for rapid servicing
- Adjustable stainless steel legs: Stable installation with height customization
- Polyethylene cutting board: Additional workspace for food prep or service
Ideal for foodservice settings with moderate demand for hot food presentation and flexible workflow integration
Eagle HT2OB-208 Technical Specs
The Eagle HT2OB-208 features a 1.5kW electric heating system operating at 208 volts, single-phase power, ensuring consistent hot food holding. Its stainless steel top and body provide a durable, easy-to-clean surface, with a working height of 34 inches and overall dimensions of 33 inches width by 32.25 inches depth and 34.5 inches height. The unit weighs approximately 207 pounds, with open well stations measuring 12" x 20". Its construction includes corrosion-resistant stainless steel for both the top and base finish, designed for high-traffic foodservice environments. The open cabinet base is suitable for storage and accessories, while the thermostatic controls and master toggle switch enable user-friendly operation. The ice warning indicator and NSF and cULus compliance support safety and sanitation management. The unit is designed for fast installation and minimal maintenance, with straightforward cleaning routines and accessible wiring junction box for field setup.
- Electrical requirements: 208V, 60Hz, single-phase, 1.5kW, 15A circuit
- Construction materials: 22/430 stainless steel top and body
- Dimensions: 33" W x 32.25" D x 34.5" H; weight 207 lbs
- Well configuration: (2) 12" x 20" open wells for hot food wet/dry use
- Food safety: NSF and cULus compliant for sanitation and safety
- Operation features: Thermostatic controls, master toggle switch with indicator, field wiring junction box
What is a commercial hot food serving table
A commercial hot food serving table is a stationary kitchen unit designed to hold prepared dishes at safe serving temperatures. It typically features heated wells with thermostatic controls, durable stainless steel construction, and accessible design elements for easy cleaning and maintenance. The Eagle HT2OB-208 Spec-Master® Hot Food Table is installed in foodservice operations like buffets, cafeterias, or catering setups, providing consistent heat retention for moderate throughput food presentation. Its open well configuration and robust build ensure reliable performance in busy restaurant or institutional environments, making it ideal for efficient meal service and presentation management.
Top Electric Serving Counter for Moderate Foodservice Operations
The Eagle HT2OB-208 is a commercial electric serving counter built for reliable, precise temperature management in moderate-volume foodservice environments. With its durable stainless steel construction, it supports efficient food presentation and easy cleaning in cafeterias, catering, or buffet settings. Designed for operation in busy kitchens, it provides a stable platform for hot food display, ensuring longevity and consistent performance, making it an ideal choice for mid-volume restaurant or institutional service.
- Moderate workload — supporting consistent hot food holding
- Durable stainless steel — withstands heavy daily use
- Compact footprint — fits in tight kitchen layouts
- Electric operation — simplifies setup and maintenance
- Open well design — facilitates quick access and cleaning
Why Choose Eagle
Why Choose Eagle HT2OB-208 Spec-Master® Hot Food Table for your foodservice needs? This model combines a robust stainless steel construction, precise thermostatic controls, and a compact design tailored for moderate volumes. Its open well configuration and field wiring ease installation, while the durable build ensures longevity in busy environments. The unit’s thoughtful features streamline workflow and support sanitation, helping operators deliver hot, safe meals efficiently in cafeterias and catering operations.
- Self-contained electric heating system for reliable performance
- Open cabinet base with accessible storage for operational convenience
- Precision thermostatic controls optimize food safety and quality
- Compact width supports efficient space utilization
- Heavy-duty stainless steel surfaces for longevity and sanitation
