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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle electric hot food serving counters.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle HT2OB-208-3 electric hot food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle HT2OB-208-3 33 Inch Electric Hot Food Table with Open Cabinet Base

Eagle  |  MFG #: HT2OB-208-3  |  Item #: 44070
Item: #44070

Technical details
Manufacturer Eagle Group
Model Number HT2OB-208-3
Manufacturer Part # HT2OB-208-3
Type Stationary
Overall Width (side - side) 31" - 36"
Working Height 34"
Well Type Open Well
Design Open Cabinet Base
Base Finish Stainless Steel
Top Construction Stainless Steel
Pan capacity (2) Pan
Height 34.5"
Width 33"
Depth 32.25"
Weight 207 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle HT2OB-208-3 Spec-Master® Hot Food Table is a commercial-grade electric food service counter designed for precise temperature maintenance and durable operation in high-volume settings. Featuring two 12" x 20" open wells with thermostatic controls embedded in a recessed panel, this unit ensures consistent food warmth with adjustable temperature settings. Its 22/430 stainless steel top and stainless steel body provide corrosion resistance and ease of cleaning, suitable for busy commercial kitchens. The open cabinet base allows for versatile placement, while its 34.5" height and 33" width optimize workflow and ergonomic access. With a 1.5kW power rating operating at 208V/60Hz/3-phase, it delivers reliable performance tailored for foodservice environments demanding quick service and consistent food presentation.

Top Eagle HT2OB-208-3 Features

The Eagle HT2OB-208-3 hot food table offers precise thermostatic controls for consistent food temperatures, a robust stainless steel construction for durability, and an open well design facilitating straightforward cleaning and maintenance. Its open cabinet base allows flexible placement in various kitchen layouts, optimizing workflow. The unit’s 22/430 stainless steel top and stainless steel body withstand rigorous commercial use, making it ideal for restaurants, cafeterias, and catering operations seeking reliable heated food display and service. Its 1.5kW electric capacity ensures efficient operation during peak hours in moderate workload settings.

  • Thermostatic controls: Maintain precise food temperature for quality service
  • Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens
  • Open wells with recessed panels: Simplifies cleaning and consistent temperature control
  • Open base design: Enables flexible placement and improved workflow
  • 220/430 stainless steel top: Provides sleek, hygienic, and durable surface for food presentation

Best suited for commercial foodservice operations requiring reliable hot food display during moderate throughput.

Eagle HT2OB-208-3 Technical Specs

This hot food table features a power requirement of 208V, 60Hz, three-phase, delivering 1.5kW for efficient heating. Its stainless steel top and body are designed for longevity and ease of sanitation, with a total weight of approximately 207 lbs for stability during operation. The open well design accommodates two 12" x 20" pans, with thermostatic controls enabling consistent temperature regulation across its design temperature range. Its overall dimensions include a width of 33", depth of 32.25", and height of 34.5", fitting seamlessly into standard commercial kitchen layouts. The unit includes a junction box for field wiring, NSF and cULus compliance, and features adjustable plastic feet for stability. Constructed with high-grade stainless steel, it resists corrosion and simplifies cleaning routines, supporting sustained sanitization standards. Additional features include a master toggle switch with indicator light, offering straightforward operation, while the open cabinet base facilitates cleaning and maintenance access. Suitable for moderate workload environments such as cafeterias and catering kitchens needing a dependable heated food display station.

  • Electrical requirements: 208V, 60Hz, 3-phase, 1.5kW power
  • Construction & finish: 22/430 stainless steel top and body
  • Dimensions: 33" W x 32.25" D x 34.5" H, weighs approximately 207 lbs
  • Capacity: Two 12" x 20" open well pans with thermostatic controls
  • Usage features: Junction box for field wiring, NSF, cULus compliant, adjustable plastic feet
  • Temperature range: Industry-standard safe operating temperature for hot food preservation

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed for holding and displaying hot foods at consistent temperatures for service in high-volume environments. The Eagle HT2OB-208-3 Spec-Master® Hot Food Table features open wells with thermostatic controls, a stainless steel construction for durability, and a compact footprint suited for restaurant lines, cafeterias, and catering kitchens. Its 33" wide configuration and open cabinet base support efficient workflow, making it ideal for foodservice settings that require reliable heated display during moderate workload shifts, ensuring food safety and presentation quality.

Top Hot Food Tables for Commercial Foodservice Operations

Built for reliable food warmth and durable performance, the Eagle HT2OB-208-3 hot food table is ideal for foodservice operations with moderate throughput, such as cafeterias and catering setups. Its robust stainless steel construction and precise thermostatic controls make it suitable for installation in busy commercial kitchens needing efficient, restaurant-ready heated display equipment.

  • Operation Type — ideal for moderate workload cafeteria lines
  • Kitchen Type — suits compact commercial foodservice spaces
  • Foodservice Category — tailored for hot food display and service
  • Workload Qualifier — designed for moderate throughput environments
  • Use Case — effective in maintaining hot foods at safe temperatures during service

Why Choose Eagle HT2OB-208-3?

The Eagle HT2OB-208-3 stands out among commercial hot food tables with its durable stainless steel finish, precise thermostatic controls, and open well design that simplifies cleaning and maintenance. Its open cabinet base allows flexible placement, and the unit’s high-quality construction ensures long-term reliability during daily operations. This model enhances workflow efficiency and food safety, making it a dependable addition to commercial kitchens needing consistent heated food presentation.

  • Compact footprint ideal for space-constrained dining areas
  • Heavy-duty stainless steel for longevity in busy environments
  • Open well design facilitates quick cleaning and maintenance
  • Consistent temperature regulation with thermostatic controls
  • Field-wiring junction box supports seamless installation

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle HT2OB-208-3 Spec-Master® Hot Food Table Electric 33"W
Eagle Group

Eagle HT2OB-208-3 33 Inch Electric Hot Food Table with Open Cabinet Base

$3,294.22 $9,566.00

Eagle Group, HT2OB-208-3, Spec-Master® Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 1.5kW, 208v/60/3-ph, junction box for field wiring, NSF, cULus