The Eagle HT2OB-120 Spec-Master® Hot Food Table is a commercial-grade electric foodservice equipment designed for efficient operation in professional kitchens and catering setups. This 33-inch-wide hot food counter features two open wells measuring 12" x 20" each, capable of handling wet or dry holding, with precise thermostatic controls integrated into a recessed panel. The unit’s durable 22/430 stainless steel top and stainless steel body ensure excellent corrosion resistance and ease of maintenance, suitable for busy foodservice environments. Its high-performance 1.5 kW heating element operates at 120V/60Hz single-phase, making it compatible with standard electrical outlets. The inclusion of a master toggle switch with indicator light provides straightforward operation, while the open cabinet base facilitates airflow and cleaning. A ½-inch thick polyethylene cutting board offers additional workspace, supporting efficient food preparation and presentation in institutional kitchens or restaurants.
Spec-Master® HT2OB-120 Features
The Spec-Master® HT2OB-120 hot food table offers precise thermostatic controls for maintaining optimal serving temperatures, enhanced by stainless steel construction for durability and sanitation. Its open well design supports flexible food holding, and the recessed control panel allows easy access for adjustments. The stainless steel top ensures resistance to corrosion, while the open base design promotes airflow and simplifies cleaning. Equipped with adjustable plastic feet, it provides stability on uneven floors, making it suitable for high-use commercial kitchens. The unit’s integrated junction box simplifies wiring, enabling straightforward installation. This combination of technical features makes it perfect for mid-volume food holding applications in restaurant and catering environments.
- Functionality: Two open wells with thermostatic controls for precise temperature management
- Durability: Constructed with 22/430 stainless steel for corrosion resistance
- Ease of Maintenance: Open cabinet base for airflow and quick cleaning access
- Use Case: Suitable for holding hot food in busy restaurant lines or catering services
- Integration: 1-5/8" diameter stainless steel legs with adjustable plastic feet for stable setup
Ideal for large-scale foodservice operations requiring reliable hot holding with swift, hassle-free maintenance
Spec-Master® HT2OB-120 Technical Specs
The Eagle HT2OB-120 features a straightforward electrical setup: 120 volts at 60Hz with a single-phase configuration drawing 12.5 amps and delivering 1.5 kW of power. Its open well design incorporates thermostatic controls, allowing precise temperature regulation across two 12" x 20" compartments suitable for wet or dry foods. The unit’s construction includes a stainless steel top and body, with overall dimensions of 33" width, 32.25" depth, and 34.5" height, including adjustable plastic feet for stability. Weighing 207 pounds, the unit supports long-term durability in high-volume kitchen applications. Its open cabinet base maximizes airflow and facilitates quick cleaning, while the internal junction box simplifies wiring during installation. Rated NSF and cULus, it complies with industry standards for commercial foodservice equipment. Food-safe materials promote sanitation and ease of cleaning, crucial in maintaining safety standards in professional environments. The polyethylene cutting board measures 8" deep and ½" thick, providing added workspace. The unit is designed for countertop installation with essential clearance for airflow and maintenance access.
- Electrical Requirements: 120V, 60Hz, single-phase, 12.5A, 1.5 kW
- Construction & Finish: Stainless steel top and body for durability and sanitation
- Size & Dimensions: 33" wide, 32.25" deep, 34.5" high with adjustable plastic feet
- Food Holding Capacity: Two 12" x 20" open wells supporting wet/dry food service
- Installation Needs: Adequate clearance for airflow, field wiring access via junction box
What is a commercial hot food table?
A commercial hot food table is a piece of foodservice equipment designed to keep prepared foods at safe serving temperatures in professional kitchens and catering operations. Typically featuring multiple wells with thermostatic controls, these units are constructed from corrosion-resistant materials such as stainless steel for durability and sanitation. The Eagle HT2OB-120 is a stationary electric model with two open wells, precise temperature regulation, and stainless steel top, ideal for restaurant buffets, catering, and institutional dining, supporting medium-volume food holding needs efficiently.
Top Foodservice Equipment for Medium-Volume Restaurant Operations
The Eagle HT2OB-120 Spec-Master® hot food table offers robust performance with thermostatic control and durable stainless steel construction, suitable for medium-volume foodholding in busy restaurant kitchens. Built to integrate seamlessly into commercial foodservice settings, it supports efficient workflow and sanitation in institutional and casual dining environments.
- Medium-volume operation — supports typical restaurant throughput
- Compact footprint — 33" width fits tight kitchen spaces
- Stainless steel construction — offers corrosion resistance and longevity
- Open well design — facilitates quick access and cleaning
- Standard electrical setup — compatible with common commercial outlets
Why Choose Eagle HT2OB-120 Spec-Master® Hot Food Table?
The Eagle HT2OB-120 combines durable stainless steel construction with precise thermostatic controls, providing reliable performance in commercial kitchens. Its open well design and open cabinet base streamline cleaning and maintenance, while the unit’s compact profile enables integration in various foodservice layouts. Advanced features like field wiring access and stable adjustable feet set it apart from competing models, ensuring long-lasting functionality and value for medium-volume foodholding applications.
- Self-contained heating system with independent thermostats for each well
- Heavy-duty stainless steel for enhanced durability and sanitation
- Open cabinet base promotes airflow and simplifies cleaning
- Compact size with stable adjustable feet maximizes space efficiency
- Standardized electrical setup supports straightforward installation
