Eagle HT2CB-LP 33 Inch Hot Food Serving Counter Gas with Stainless Steel Top 7000 BTU

The Eagle HT2CB-LP Spec-Master® Hot Food Table is a commercial-grade hot food service unit designed for precise temperature control and durable construction. This gas-powered serving counter features two open wells measuring 12" x 20" each, with independent controls for optimized heat management. Crafted with a 22/430 stainless steel top and body, it offers excellent corrosion resistance and ease of maintenance. The 33-inch width accommodates a variety of hot dishes, making it suitable for mid-volume foodservice establishments requiring reliable, efficient hot holding solutions with adjustable gas valves, pilot lighting, and safety features for consistent operation.

Top Eagle HT2CB-LP Spec-Master® Features

The Eagle HT2CB-LP is equipped with two open dry wells, each measuring 12" x 20", with individual temperature controls for precise heat regulation. Its stainless steel construction ensures durability and sanitation in busy kitchen environments. The unit's adjustable gas valves and pilot lights facilitate safe operation, while its recessed control panel streamline workflow. An 8" polyethylene cutting board provides additional work surface, and the stainless steel enclosed base offers accessible storage. Designed for easy maintenance, it supports efficient meal service in moderate throughput kitchens, ideal for plated hot foods and buffet setups.

• Independent control panels enable precise heat adjustments per well
• Durable stainless steel top and body resist corrosion and facilitate cleaning
• Recessed controls simplify operation and reduce accidental adjustments
• Includes polyethylene cutting board for prep and service functions
• Adjustable gas valve and pilot lights enhance safety and ease of maintenance

Suitable for foodservice operations requiring reliable hot food holding with precise temperature control.

HT2CB-LP Technical Specs

The Eagle HT2CB-LP operates on liquid propane with a 7,000 BTU burner capacity, supporting consistent hot food holding in commercial settings. It features a 33" width, 30.5" depth, and 34.5" height, with a working height of 34 inches. Constructed from 22/430 stainless steel top and 20/430 stainless steel body, it ensures durability and ease of sanitation. The unit weighs approximately 207 lbs and includes an independent gas regulator for safe and adjustable flame control. Certified for NSF and cULus standards, it is designed for easy cleaning with a stainless steel enclosed base and sliding glass doors for access and visibility. Dimensions and construction specifications support integration into various commercial kitchen layouts.

• Electrical Requirements: Not electric; uses gas supply with regulator included
• Construction & Finish: 22/430 stainless steel top and body for durability
• Dimensions: 33" W x 30.5" D x 34.5" H; weight 207 lbs
• Well Type: Open dry wells with individual controls
• Operation: Gas-powered with adjustable valves and pilot lights
• Food Safety: Designed for easy cleaning, corrosion-resistant material
• Safety Features: Pilot lights, adjustable gas valve, enclosed base

• Proper clearance for ventilation and gas connection
• Compatibility with standard LP gas supply and regulator
• Requires 34" clearance height for placement
• Accessible for maintenance via rear door and sliding doors
• Ensure proper airflow for safe operation

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable, restaurant-grade piece of kitchen equipment designed for holding, warming, and serving hot foods in foodservice settings. Typically built with robust stainless steel construction, these units feature compartments, wells, or rails for various food formats, and include controls for precise temperature management. Installed in restaurant buffets, cafeterias, or catering operations, the Eagle HT2CB-LP is ideal for moderate throughput environments where reliable, safe, and efficient hot food presentation is required.

Top Hot Food Serving Counter for Hospitality and Cafés

Built with high-quality stainless steel, the Eagle HT2CB-LP is designed for precise heat control and reliable performance in moderate-volume foodservice kitchens. Its gas operation supports consistent hot holding, making it suitable for buffet lines, catering, and cafeteria use, with a compact footprint optimized for busy commercial environments.

• Operation for mid-volume catering and buffet service
• Compact footprint ideal for small commercial kitchen setups
• Designed for hot food holding and presentation in restaurants
• Supports moderate throughput with independent well controls
• Optimized for quick heat adjustments and reliable performance

Why Choose Eagle HT2CB-LP Spec-Master® Hot Food Table

Compared to similar gas hot food counters, the Eagle HT2CB-LP stands out through its robust stainless steel construction, precise individual controls, and safety features such as pilot lights and adjustable gas valves. Its enclosed base provides internal storage, facilitating workflow and sanitation, while its design supports efficient maintenance and longevity, making it a reliable choice for professional foodservice operations.

• Self-contained gas design simplifies installation and operation
• Enclosed base offers built-in storage for accessories
• Heavy-duty stainless steel ensures durability in busy kitchens
• Independent controls for each well support flexible food holding
• Compact 33-inch width fits streamlined kitchen layouts