Eagle HT2CB-240 33 Inch Electric Hot Food Table with Stainless Steel Base

The Eagle HT2CB-240 Spec-Master® Hot Food Table is a commercial-grade electric serving counter designed specifically for high-demand foodservice environments. Featuring a stainless steel construction with a spacious 33-inch width, this unit includes two open wells measuring 12" x 20" each, equipped with thermostatic controls for precise temperature management. The recessed control panel with master toggle switch and indicator light enhances operational efficiency, while the NSF and cULus certifications confirm its compliance with safety and sanitation standards. Its robust 22/430 stainless steel top and base ensure durability for intensive usage, making it suitable for restaurants, cafeterias, and catering operations seeking reliable hot food display and holding solutions. With a power rating of 1.5 kW at 240V, this stationary hot food table provides consistent performance for mid-volume service needs.

Top Eagle HT2CB-240 Features

The Eagle HT2CB-240 features dual thermostatic wells with recessed panels for easy temperature control, durable stainless steel construction for longevity, and a practical open well design for versatile food placement. Its stainless steel top and base optimize sanitation and maintenance, while the unit’s robust construction withstands demanding kitchen environments. The unit’s 34.5-inch overall height and 33-inch width fit seamlessly into various kitchen layouts, supporting efficient workflow and food presentation. Designed for moderate throughput operations, it is ideal for front-of-house hot holding and display in commercial kitchens.

• Thermostatic controls: Precisely manage food temperatures with recessed panel interface.
• Durable stainless steel: 22/430 top and enclosed base for long-term reliability.
• Effortless maintenance: Recessed controls and stainless surfaces simplify cleaning routines.
• Open well design: Accommodates wet or dry hot holding with flexible food placement.
• Stationary setup: Stable configuration suited for static food display and serving areas.

Ideal for foodservice operations requiring reliable hot food display and holding with minimal maintenance.

Eagle HT2CB-240 Technical Specs

The Eagle HT2CB-240 features a 1.5 kW, 240V electric power system operating on single-phase current, delivering consistent heating through two open wells. Its stainless steel top and base ensure durability and sanitation, with overall dimensions of 33 inches in width, 32.25 inches in depth, and a height of 34.5 inches. The unit weighs approximately 207 pounds, designed for stationary installation in busy foodservice settings. Constructed with 22 gauge stainless steel, it meets NSF and cULus standards for commercial use. Operating temperature range is optimized for hot holding, with ease of disassembly for cleaning and maintenance. Equipped with thermostatic controls and a master toggle switch, it supports precise temperature regulation and simple operation. The unit’s open well design accommodates wet or dry foods, and its stable, enclosed stainless steel base provides corrosion resistance and structural support.

• Electrical requirements: 240V, 1.5kW, single-phase operation supports consistent heat output.
• Construction & finish: 22 gauge stainless steel for durability and sanitation.
• Dimensions: 33\"W x 32.25\"D x 34.5\"H, suitable for standard kitchen layouts.
• Weight: Approximately 207 lbs for sturdy placement and installation.
• Certifications: NSF and cULus listed for safety and sanitation compliance.
• Well Type: Open well with thermostatic controls for wet or dry food holding.

• Electrical compatibility: Requires 240V power supply with dedicated circuit.
• Installation clearance: Adequate airflow around unit for safe operation.
• Cleaning routine: Disassembly of wells and non-corrosive surfaces simplifies sanitation.
• Workplace integration: Fits seamlessly into existing foodservice workflows in medium-volume kitchens.
• Operational setup: Static configuration with thermostatic control for consistent food temperatures.

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of kitchen equipment used for holding, displaying, and serving hot food in foodservice environments. Designed with durable stainless steel construction, it features thermostatically controlled open wells to maintain optimal temperatures, typically installed in restaurants, cafeterias, or catering venues for rapid service. The Eagle HT2CB-240 is a prime example, providing reliable heated display space with precise temperature controls, making it ideal for medium-volume foodservice operations that prioritize food safety and presentation while supporting efficient workflow.

Top Electric Serving Counters for Medium-Volume Foodservice

The Eagle HT2CB-240 offers a high-quality, stationarily mounted hot food display designed for reliable performance in moderate throughput kitchens. Built with premium stainless steel, it provides precise thermostatic control for consistent food temperatures, ideal for front-of-house service in restaurants, cafeterias, and catering facilities. This model by Eagle ensures durability, sanitation, and operational efficiency in busy foodservice settings.

• Moderate-volume foodservice — suitable for daily hot food display
• Commercial kitchen equipment — robust stainless steel construction
• Stationary design — stable, long-lasting service counter
• Consistent heat output — 1.5 kW, 240V, supporting reliable operation
• Food display and holding — open well design for flexible food placement

Why Choose Eagle HT2CB-240

Choosing the Eagle HT2CB-240 ensures a durable, efficient hot food display with precise thermostatic controls and stainless steel construction that withstands demanding kitchen use. Its open well design and stainless steel surfaces facilitate easy cleaning and sanitation, while the stationary form factor seamlessly integrates into existing foodservice setups. Compared to competitor models, it offers a balanced combination of performance, longevity, and user-friendly operation.

• Compact footprint: Fits neatly into various kitchen layouts
• High durability: 22 gauge stainless steel for long-term use
• Consistent performance: 1.5kW heat output supports reliable holding
• Ease of maintenance: Recessed controls and accessible wells
• Standards compliance: Certified by NSF and cULus for safety and sanitation