Eagle HT2CB-240-3 33 Inch Electric Hot Food Table with Stainless Steel Top

The Eagle HT2CB-240-3 Spec-Master® Hot Food Table is a commercial-grade serving counter designed for precise food temperature management in professional foodservice environments. This electric model features a 33-inch width stainless steel top equipped with two dedicated 12" x 20" open wells, each with integrated thermostatic controls in a recessed panel for reliable heat regulation. Its robust construction includes a 22/430 stainless steel countertop and a stainless steel enclosed base, providing durability and corrosion resistance essential in high-traffic kitchens. The unit operates at 1.5kW (240V, three-phase), with a master toggle switch and indicator light for straightforward operation. Its design facilitates placement in busy foodservice stations, ensuring efficient workflow, sanitation, and temperature control for hot food items over extended periods.

Top Eagle HT2CB-240-3 Features

The Eagle HT2CB-240-3 hot food table offers precise thermostatic control for two 12" x 20" well units, stainless steel construction for durability, and a streamlined recessed control panel for ease of maintenance. Designed for high-volume food service, it integrates seamlessly into restaurant lines and cafeteria stations, supporting efficient workflow. Its open well design allows versatile placement of hot food pans, while its stainless steel top ensures hygiene and ease of cleaning. The durable polyethylene cutting board and stainless steel base enhance longevity, making it suitable for continuous commercial use.

• Thermostatic controls: Precise heat regulation for consistent food quality
• Stainless steel top and base: Ensures durability and corrosion resistance in busy kitchens
• Enclosed base with sliding doors: Facilitates easy cleaning and maintenance
• Open well design: Ideal for flexible hot food presentation and quick service
• Integrated master toggle switch: Simplifies operation in fast-paced environments

Recommended for moderate-volume foodservice operations requiring reliable hot food holding.

HT2CB-240-3 Technical Specs

The Eagle HT2CB-240-3 features a self-contained, electric heating system operating at 240V, three-phase power, and 1.5kW wattage, providing consistent heat delivery across two open wells. Its construction includes a stainless steel top and base, with overall dimensions of 33"W x 32.25"D x 34.5"H and a weight of 207 lbs. The unit’s materials are NSF and cULus listed for safety and sanitation, with an operating temperature range suitable for hot food holding. The design incorporates an open well type with thermostatic controls, a master toggle switch with indicator light, and a polyethylene cutting board for added utility. The unit is built for straightforward cleaning with disassembly points accessible for maintenance, fitting seamlessly into high-traffic commercial kitchens.

• Electrical requirements: 240V, three-phase, 1.5kW power setup for reliable heating
• Construction & materials: NSF-listed stainless steel top and base ensure sanitation and durability
• Dimensions & weight: 33"W x 32.25"D x 34.5"H; 207 lbs for stable placement
• Food safety compliance: NSF and cULus approval for use in commercial kitchens
• Temperature operation: Designed for consistent hot food holding within specified safe ranges

• Electrical hookup: Must be connected to a 240V three-phase power supply
• Clearance requirements: Adequate airflow around the unit for optimal performance
• Drainage considerations: No drainage needed; designed for countertop placement
• Cleaning & maintenance: Easy disassembly of welded components for routine sanitation
• Placement considerations: Suitable for placement within open kitchens, cafeteria counters, or buffet lines

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment designed to hold prepared hot foods at safe serving temperatures. It typically features insulated wells, thermostatic control systems, and durable surfaces to withstand frequent use in restaurant, cafeteria, or buffet settings. The Eagle HT2CB-240-3 exemplifies this category with its stainless steel construction, adjustable thermostats, and open well design, making it ideal for stations requiring efficient heat retention and quick service in high-volume foodservice environments.

Top industrial hot food counters for casual foodservice venues

Designed for moderate throughput, the Eagle HT2CB-240-3 supports efficient hot food presentation and holding in busy cafeteria and restaurant settings. Built with durable stainless steel, it ensures longevity and sanitation, suitable for continual operation. Its electric operation enables reliable heat management in typical commercial kitchens, making it a precise and reliable addition to foodservice stations for mid-volume service.

• Operation type — Suitable for moderate-volume cafeteria and restaurant lines
• Kitchen type — Fits into compact commercial kitchen spaces
• Foodservice category — Supports hot food holding in self-service or waiter stations
• Workload qualifier — Handles steady levels of hot food service demand
• Use case — Ideal for maintaining hot food temperatures in busy food-presentation areas

Why Choose Eagle

Why Choose Eagle HT2CB-240-3 Spec-Master® Hot Food Table for commercial foodservice? Its robust stainless steel construction combined with precise thermostatic controls and a spacious open well design elevates overall operational efficiency, sanitation, and product presentation. This model’s reliable electric heating and user-friendly features support high standards of food safety and workflow management, setting it apart from similar models in the market.

• Compact 33-inch width fits well in varied kitchen layouts
• Enclosed base with sliding doors simplifies cleaning and maintenance
• Durable stainless steel construction ensures long-lasting use
• Independent thermostatic controls allow tailored heat settings
• High-performance electric system supports consistent hot holding