The Eagle HT2CB-208 Spec-Master® Hot Food Table is a commercial-grade electric warming station designed for precise temperature control and durability. Featuring a 33-inch width stainless steel top with two 12" x 20" open wells, this countertop unit is ideal for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its thermostatic controls in a recessed panel ensure accurate heat regulation, while the master toggle switch with indicator light facilitates operation management. Constructed with 22/430 stainless steel for the top and 20/430 stainless steel for the body, it offers longevity and easy cleaning. The unit includes a 1/2-inch thick polyethylene cutting board, a stainless steel enclosed base, and sliding doors with recessed handles, making it suitable for tabletop placement in busy commercial kitchens. Its 1.5kW power requirement at 208V single-phase enables reliable performance in various foodservice settings, with NSF and cULus compliance for safety and sanitation standards.
Top Eagle HT2CB-208 Spec-Master® Features
The Eagle HT2CB-208 hot food table provides two wet or dry wells with thermostatic controls, ensuring versatile holding of assorted hot foods. Its stainless steel construction enhances durability under heavy use, while the recessed panel design simplifies maintenance. The 33" width allows for seamless integration into existing kitchen layouts, and the polyethylene cutting board offers additional food prep surface. Designed for moderate throughput, this unit supports efficient workflow in commercial kitchens requiring precise hot food holding, easy cleaning, and reliable operation for improved service quality.
- Double 12" x 20" open wells for flexible food holding options
- Stainless steel top and body provide corrosion resistance and easy sanitation
- Thermostatic controls in recessed panel for precise temperature adjustment
- Master toggle switch with indicator light simplifies operation management
- Enclosed base with sliding doors for streamlined cleaning and access
Designed for professional foodservice operations requiring durable, precise hot food mass holding solutions.
Eagle HT2CB-208 Spec-Master® Technical Specs
The Eagle HT2CB-208 features a robust 1.5kW electrical system operating at 208V, single-phase frequency, with maximum current draw compatible with standard commercial power supplies. Its self-contained design employs air-cooled heating elements to maintain optimal temperature levels across the two open wells—each sized at 12" x 20"—suitable for moderate food service outputs. The unit’s construction utilizes 22-gauge stainless steel for the top surface and 20-gauge for the body, offering durability for daily use in busy environments. It weighs approximately 207 lbs, with overall dimensions of 33" W x 32.25" D x 34.5" H, fitting well in countertop configurations. The NSF and cULus approvals confirm compliance with safety and sanitation standards, making it reliable for long-term deployment. The included polyethylene cutting board measures 1/2" thick, there are sliding glass doors for convenient access, and adjustable plastic feet provide stability on uneven floors. Designed with easy disassembly for maintenance, this hot food table is suited for applications requiring regulated heat retention and sanitation during prolonged holding periods.
- Electrical requirements: 208V, 1-phase, 1.5kW power
- Construction materials: 22/430 stainless steel top, 20/430 stainless steel body
- Dimensions: 33" W x 32.25" D x 34.5" H, with 34" working height
- Well capacity: Two open wells, each 12" x 20"
- Weight: 207 lbs for stable countertop placement
- Temperature control: Thermostatic regulation, suitable for continuous high-temperature holding
- Compliance standards: NSF, cULus approved for safe food handling
- Cleaning and maintenance: Disassemblable components, sliding doors, polyethylene cutting board
- Power specifics: 1.5kW, compatible with standard commercial electrical outlets
- Design features: Enclosed base, recessed control panel, adjustable plastic feet
What is a commercial hot food serving counter
A commercial hot food serving counter is a regulated food warming unit used in foodservice establishments to maintain hot foods at safe serving temperatures for extended periods. The Eagle HT2CB-208 Spec-Master® Hot Food Table features stainless steel construction, two open wells with thermostatic controls, and a 33-inch width, making it ideal for moderate-volume restaurant or cafeteria applications. Installed in catering services or buffets, it supports efficient food presentation and holding, ensuring consistent quality and sanitation during service.
Top Electric Hot Food Tables for Moderate-Volume Foodservice Operations
The Eagle HT2CB-208 is a top-performing electric hot food table built for precise temperature regulation and durability in moderate-volume foodservice environments. Designed with stainless steel construction and two open wells, this unit offers reliable performance for efficient hot food presentation at restaurants, cafeterias, or catering facilities. Its sturdy build quality and integrated controls support long-term operation in busy commercial kitchens, making it a practical choice for food safety and presentation.
- Moderate-volume restaurant kitchens — compact commercial kitchen equipment
- Restaurant-ready — durable stainless steel build for daily use
- Adjustable thermostatic controls — precise temperature management
- Self-contained design — easy installation and maintenance
- Ideal for food holding and presentation during service shifts
Why Choose Eagle HT2CB-208 Spec-Master® Hot Food Table
Why Choose Eagle HT2CB-208 Spec-Master® Hot Food Table? This model offers a robust stainless steel construction, precise thermostatic controls, and a compact 33-inch width that outperforms many competitor units. Its reliable electrical system and NSF certification make it suitable for high-demand commercial kitchens, enhancing operational efficiency, sanitation, and food presentation without sacrificing durability or ease of maintenance.
- Self-contained with thermostatic controls for consistent temperature
- Stainless steel construction ensures corrosion resistance and longevity
- Compact footprint ideal for limited countertop space
- Enclosed base and sliding doors simplify cleaning and access
- Designed for moderate throughput with reliable performance
