Eagle HT2CB-208-3 33 Inch Electric Hot Food Table Stainless Steel with 2 Wells

The Eagle Group HT2CB-208-3 Spec-Master® Hot Food Table is a commercial-grade electric foodservice appliance designed for precise temperature control and durable performance. Featuring (2) 12" x 20" open wells with thermostatic controls in a recessed panel, this 33-inch-wide heated serving counter supports medium-volume operations in restaurants, cafeterias, and catering setups. Constructed with a 22/430 stainless steel top and stainless steel enclosed base, it offers reliable sanitation and corrosion resistance. Its built-in master toggle switch with indicator light simplifies operation, while the adjustable polyethylene cutting board enhances workflow efficiency. Designed for longevity and consistent heating, this model ensures optimal food presentation and timely service in demanding foodservice environments.

Top Eagle Spec-Master® HT2CB-208-3 Features

The Eagle HT2CB-208-3 hot food table provides precise thermostatic control for two open wells, enabling consistent temperature maintenance for wet or dry foods. Its stainless steel surfaces and enclosed base ensure durability and ease of cleaning, suitable for high-traffic commercial kitchens. The recessed control panel simplifies operation, while the 22 gauge stainless steel top accommodates high-volume serving. Designed for moderate workloads, this unit integrates seamlessly into foodservice lines, enhancing workflow efficiency and presentation quality.

• Thermostatic well controls for accurate temperature regulation in busy service
• 13-gauge stainless steel top for durability and easy cleaning
• Enclosed stainless steel base resists corrosion and simplifies maintenance
• Adjustable polyethylene cutting board provides workspace flexibility
• Master toggle with indicator light ensures straightforward operation

Ideal for mid-volume food service applications requiring dependable hot food display and service.

Eagle HT2CB-208-3 Technical Specs

The Eagle HT2CB-208-3 features a 33-inch overall width and 32.25 inches depth, with a working height of 34 inches. It is powered by a 1.5 kW electric heating system operating at 208V/60Hz/3-phase, supporting consistent temperature maintenance across its (2) open wells. The unit weighs approximately 207 pounds with stainless steel construction throughout, including the top, base, and sliding doors. The design is NSF and cULus approved, ensuring compliance with commercial food safety standards. The thermostatic controls are located in a recessed control panel for protection and ease of access. The unit is configured for standard installation in commercial kitchens with appropriate electrical connections, drainage considerations, and airflow clearance.

• Electrical requirements: 208V, 60Hz, 3-phase, 1.5kW
• Construction & finish: 22/430 stainless steel top and base
• Dimensions: 33" W x 32.25" D x 34.5" H
• Weight: Approx. 207 lbs including stainless steel materials
• Temperature range: Maintains precise heat suitable for hot food holding
• Features: Thermostatic control, NSF and cULus approved, NSF-compliant surfaces

• Electrical hookup: Requires dedicated 208V electrical circuit with appropriate wiring
• Proper ventilation: Sufficient airflow around the unit for safe operation
• Drainage setup: Accessible drainage for efficient cleaning
• Clearance space: Recommend 4-6 inches of airflow clearance on sides and back
• Cleaning routine: Disassemble easily for sanitation, using compatible cleaning agents

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice appliance designed to keep prepared hot foods at safe serving temperatures, typically featuring thermostatic controls, stainless steel construction, and open wells or hot holding zones. Installed in restaurants or cafeterias, the Eagle HT2CB-208-3 supports medium-volume operations by providing reliable heat retention and an organized presentation surface, making it suited for buffet lines, cafeteria stations, or catering kitchens requiring efficient food service in demanding environments.

Top serving counters for restaurant-quality food presentation

Top-rated serving counters for restaurant-quality food presentation deliver durable stainless steel construction, reliable heating, and precise temperature control, supporting consistent medium-volume foodservice operations. Eagle HT2CB-208-3 is built for moderate workloads, ideal for cafeteria lines and catering setups, with a compact footprint and comprehensive features designed for efficient workflow.

• Operation for medium-volume foodservice environments supports consistent hot food display
• Constructed with durable stainless steel suitable for commercial kitchens
• Designed for efficient integration in cafeteria, buffet, or catering stations
• Supported by precise thermostatic controls for consistent food temperature
• Compact footprint optimized for limited kitchen or serving area space

Why Choose Eagle HT2CB-208-3

Manufactured by Eagle Group, the HT2CB-208-3 offers a robust open-well hot food counter with stainless steel durability, integrated thermostatic controls, and a user-friendly design unmatched by typical models. Its enclosed base enhances sanitation, while the recessed control panel simplifies operation. This model's small footprint and reliable performance support efficient, high-quality foodservice delivery in busy commercial environments.

• Compact size with stainless steel construction for longevity
• Reliable thermostatic controls for precise temperature management
• Built-in master toggle switch for straightforward operation
• Designed for moderate-volume food operations
• Suitable for cafeteria, hotel, and catering service lines