Eagle HT2CB-120 33 Inch Electric Hot Food Table with Thermostatic Controls

The Eagle HT2CB-120 Spec-Master® Hot Food Table is a commercial-grade serving counter designed for high-efficiency food presentation in professional kitchens and foodservice establishments. This electric hot food table features two open wells measuring 12" x 20" each, with thermostatic controls integrated into a recessed panel for precise temperature regulation. Equipped with a sturdy 22/430 stainless steel top and enclosed stainless steel base, it ensures durability and ease of sanitation. With a 33-inch width, it optimally balances space efficiency and capacity, supported by stainless steel tubular legs with adjustable plastic feet for stability. Its 1.5kW power system operates on 120V/60Hz/1-ph, providing reliable heating performance suitable for medium-volume operation. This model boasts a practical polyethylene cutting board for food prep, alongside recessed sliding glass doors with handles for unobstructed product access, making it suitable for professional kitchens, cafeterias, and catering setups seeking a reliable, restaurant-ready hot food display solution.

Top Eagle HT2CB-120 Spec-Master® Features

The Eagle HT2CB-120 hot food table offers precise thermostatic control for consistent heat retention, with two open well configurations for wet or dry food service. Its stainless steel construction facilitates durability and easy cleaning, while the recessed controls minimize accidental adjustments. The unit’s design supports efficient workflow integration in commercial kitchen environments, with foundation stability provided by adjustable legs. Its compact 33"W footprint maximizes operational space without compromising capacity, ideal for medium-volume food holding tasks. The unit’s stainless steel sliding doors enable seamless access, maintaining food safety and presentation quality during service.

• Thermostatic controls: Precise temperature regulation for optimal food safety
• Stainless steel construction: Corrosion-resistant, durable, and easy to sanitize
• Adjustable legs: Customizable height for stable installation on uneven floors
• Recessed controls & handles: Minimize accidental adjustments and streamline workflow
• Compact 33"W size: Fits efficiently into medium-volume kitchen layouts

Ideal for medium-volume foodservice establishments requiring reliable hot food display and easy maintenance.

Electromechanical Specs for Eagle HT2CB-120

The Eagle HT2CB-120 features a 1.5kW heating system powered by 120V, 60Hz, single-phase electrical supply, with a maximum current draw of 12.5 amps. Its self-contained design ensures straightforward installation without the need for external refrigeration. Constructed from 22/430 stainless steel, the unit's top surface and base finish promote longevity and hygienic maintenance. With overall dimensions of 33 inches in width, 32.25 inches in depth, and 34.5 inches in height, it weighs approximately 207 lbs, equipped with stainless steel tubular legs and adjustable feet for stability. The open wells support food temperatures within a safe range, compatible with wet or dry food holding, ideal for strategic food presentation and service. Low-maintenance features include a junction box for easy wiring and a design that accommodates routine cleaning, making it suitable for installation in standard kitchen and cafeteria spaces. Ensuring proper airflow around the unit and drainage for spills enhances operational performance.

• Electrical Requirements: 120V, 60Hz, 1-phase, 12.5 amps, 1.5kW
• Construction & Finish: 22/430 stainless steel top and base
• Dimensions: 33" W x 32.25" D x 34.5" H
• Weight: 207 lbs (product weight)
• Well Type: Open well supporting wet or dry food
• Temperature Range: Capable of maintaining safe hot food temperatures

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed for professional kitchens and catering applications. It typically features heated wells, durable stainless steel construction, and user-friendly controls to maintain optimal food temperatures. The Eagle HT2CB-120 is installed in restaurant, cafeteria, or buffet settings, offering reliable heat retention for medium-volume service, with precise thermostatic controls and stainless steel surfaces for sanitation and longevity.

Top Hot Food Serving Counters for Medium-Volume Foodservice Settings

Constructed by Eagle, the HT2CB-120 offers robust thermal performance and tank capacity suited for medium-traffic kitchens, ideal for cafeteria and catering operations. Designed for operation in standard commercial environments, it supports consistent hot food holding with durable stainless steel features, ensuring reliable workflow and sanitation compliance.

• Medium-volume operations—optimized for busy cafeteria service
• Compact footprint—fits efficiently into commercial kitchen layouts
• Stainless steel surfaces—corrosion-resistant and easy to maintain
• Thermostatic control—precise heat management for food safety
• Enclosed base and adjustable legs—ensure stability and easy leveling

Why Choose Eagle HT2CB-120 Spec-Master® Hot Food Table

Juggling efficient food presentation with long-term durability, the Eagle HT2CB-120 stands out among commercial hot food counters with its resilient stainless steel construction, precise thermostatic controls, and space-efficient 33"W design. Its open well configuration and user-friendly features streamline service workflows, making it well-suited for medium-volume foodservice establishments seeking consistent performance and easy upkeep.

• Superior corrosion resistance with 22/430 stainless steel surfaces
• Designed for medium-volume foodholding operations
• Adjustable legs for versatile installation on uneven floors
• Recessed controls prevent accidental tampering during busy service
• Compact footprint maximizes kitchen space efficiency