Eagle HT2-NG 33 Inch Gas Hot Food Table with Open Base and 7000 BTU

The Eagle HT2-NG Hot Food Table Natural Gas Open Base is a commercial-grade serving counter designed for mid-volume foodservice operations. Constructed with a 22/430 stainless steel top and body, it features two open dry wells measuring 12" x 20" each, equipped with burner controls in a recessed panel for precise heat management. Powered by a 7,000 BTU natural gas burner, its adjustable gas valve and pilot light per burner ensure reliable operation. The open base design includes a galvanized undershelf, facilitating efficient storage and workflow, while the 8" polyethylene cutting board offers additional workspace. Dimensions of 33" W, 30.5" D, and a working height of 34" make it suitable for installation in various commercial kitchen setups needing durable, easy-to-maintain hot food presentation equipment with integrated gas regulation.

Top Eagle HT2-NG Features

The Eagle HT2-NG Hot Food Table combines robust stainless steel construction with precise gas controls, optimized for commercial kitchens. Its dual dry wells with dedicated burner controls enable versatile hot food display and holding, while the galvanized open base offers ease of access and sanitation. Designed for moderate throughput, it supports consistent heating with adjustable valves and pilot lights, enhancing workflow efficiency. Its 34-inch height and 33-inch width make it adaptable to various foodservice layouts, ensuring longevity and ease of cleaning for high-volume restaurant or cafeteria use.

• Two dry wells with 12" x 20" capacity for consistent heat distribution
• Stainless steel construction for durability and easy sanitation
• Recessed burner controls facilitate precise temperature adjustments
• Galvanized open base with undershelf for efficient storage and accessibility
• Adjustable gas valve and pilot lights enable reliable operation in demanding environments

Ideal for medium-volume foodservice operations requiring reliable, sanitary hot hold solutions.

eagle HT2-NG Technical Specs

The Eagle HT2-NG features a stainless steel top and body with overall dimensions of 33" width, 30.5" depth, and 34" height, providing a stable platform for high-use applications. Its dual open dry wells are powered by a 7,000 BTU natural gas burner, with an adjustable gas valve and pilot light for each well, ensuring precise temperature control. The unit is constructed for durability with a galvanized base and an 8" polyethylene cutting board for additional workspace. Weighing approximately 96 lbs, it is suitable for installation in commercial kitchen environments that require consistent heat maintenance and easy cleaning. Power requirements are managed via a gas regulator included with the unit, supporting safe and efficient operation in busy foodservice settings.

• Overall dimensions: 33" W x 30.5" D x 34" H
• Gas input: 7,000 BTU natural gas with regulation
• Construction: 22/430 stainless steel for longevity
• Includes galvanized undershelf for additional storage
• Dimensions of wells: (2) 12" x 20" dry wells
• Electrical requirements: Gas-powered, includes gas regulator
• Temperature control: Adjustable gas valve and pilot light per burner
• Appropriate clearance for ventilation and service access

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized foodservice equipment designed to keep prepared foods warm while on display or ready for service. The Eagle HT2-NG is installed with dual dry wells powered by natural gas, suitable for installations requiring reliable heat and precise temperature control. Its 22/430 stainless steel construction and open base facilitate sanitation and durability, making it ideal for use in restaurants, cafeterias, and diners engaged in mid-volume food holding and presentation.

Top hot food serving counters for moderate-volume restaurant service

Built for consistent performance and durability, the Eagle HT2-NG offers a robust solution for mid-volume restaurant and cafeteria operations, supporting reliable heat retention and easy maintenance. Eagle Group HT2-NG ensures straightforward operation and sturdy construction, aligning with demanding foodservice workflows, and suitable for continuous daily use in commercial culinary environments.

• Mid-volume operational capability for steady foodservice output
• Designed specifically for restaurant-ready food presentation
• Compact footprint supports efficient kitchen layouts
• Self-contained gas system eliminates external utilities
• Perfect for cafeteria and buffet applications requiring durable holding stations

Why Choose Eagle HT2-NG?

Designed with industrial-grade stainless steel and a galvanized open base, the Eagle HT2-NG provides superior durability and corrosion resistance compared to similar gas-powered serving counters. Its dual dry wells with independent controls support precise temperature management, enhancing operational efficiency in busy foodservice environments. Integration with standard restaurant gas systems and straightforward maintenance make it an effective choice for mid-volume settings seeking reliable hot holding equipment.

• Robust stainless steel construction for longevity
• Independent burner controls for simultaneous hot holding
• Open base with galvanized finish simplifies sanitation
• Efficient heat output at 7,000 BTU per well
• Adjustable gas valve and pilot lights enhance operational control