Eagle HT2-NG-1X 33 Inch Open Base Hot Food Table Gas 7000 BTU Stainless Steel

The Eagle Group HT2-NG-1X Hot Food Table is a commercial-grade gas-powered serving counter designed for high-volume foodservice environments. Featuring a stainless steel top and open base with galvanized finish, this 33" wide unit includes two dry wells measuring 12" x 20" each with integrated burner controls in a recessed panel, delivering precise temperature management. Operating on natural gas at 7,000 BTU, it offers reliable heating for hot foods, suitable for restaurant kitchens, catering operations, and buffet setups. Its robust construction ensures durability and consistent performance in busy commercial kitchens, making it an essential component for food presentation and service flow optimization.

Top Eagle HT2-NG-1X Features

The Eagle HT2-NG-1X Hot Food Table combines resilient stainless steel construction with open well design, facilitating easy cleaning and maintenance. Equipped with two 12" x 20" dry wells with burner controls, it enables independent temperature adjustment for multiple food items. The galvanized open base with an 8" polyethylene cutting board enhances kitchen workflow by providing prep space, while tubular legs with adjustable feet ensure stability on uneven surfaces. Its 7,000 BTU burners provide ample heating capacity for moderate throughput settings, ideal for rapid service environments.

• Durable stainless steel top: withstands heavy use and simplifies cleaning
• Two 12" x 20" dry wells with burner controls: precise temperature regulation for multiple food items
• Open base design with galvanized finish: facilitates easy access and maintenance
• 8" polyethylene cutting board: offers convenient prep surface integrated into the unit
• Adjustable tubular legs: ensure stability on uneven flooring for reliable operation

Ideal for catering, buffet lines, or mid-volume restaurant service requiring versatile hot food presentation.

Eagle HT2-NG-1X Technical Specs

The Eagle HT2-NG-1X features a commercial-grade stainless steel top with a galvanized open base and overall dimensions of 33" width, 30.5" depth, and 34" height. It operates on a 7,000 BTU natural gas burner system, with a working height of 34". Constructed from durable stainless steel with a galvanized finish, it weighs 96 lbs, supporting long-term use in demanding environments. The unit is NSF and cULus approved, ensuring compliance with industry standards for safety and sanitation. It includes an 8" polyethylene cutting board and adjustable feet for customized stability. Dimensions and weight support efficient installation in various kitchen layouts, providing robust performance with straightforward maintenance.

• Electrical Requirements: Not applicable, gas-powered operation
• Construction & Finish: Stainless steel top, galvanized base
• Product Dimensions: 33" W x 30.5" D x 34" H
• Weight: 96 lbs
• BTU Capacity: 7,000 BTU natural gas burners
• Temperature Resistance: Designed for continuous operation within standard hot food temperatures
• Food Safety & Maintenance: Stainless steel surfaces are easy to clean and sanitize, with no special cleaning agents needed

• Clearance & Ventilation: Requires adequate airflow around the unit to ensure proper combustion and safety
• Gas Connection: Compatible with standard natural gas supply lines
• Drainage & Accessibility: Well-designed for easy access to wells and controls for routine maintenance
• Power & Utility Setup: Gas line connection necessary, no electrical connection required
• Installation Requirements: Suitable for built-in or free-standing placement with sufficient clearance for serviceability

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized kitchen equipment piece designed for holding and displaying hot foods at safe serving temperatures. Typically installed in restaurant kitchens, buffets, or catering setups, it provides multiple wells with precise temperature controls to ensure food remains fresh and ready for service. The Eagle HT2-NG-1X Hot Food Table is a gas-powered model with open wells, ideal for high-volume foodservice operations, offering reliable heating, durable construction, and convenient layout for efficient workflow.

Top Gas Hot Food Counters for Culinary Operations in Foodservice

A top commercial gas hot food counter like the Eagle HT2-NG-1X is built for consistent performance and durability, suitable for moderate throughput kitchens and buffet lines. Designed for restaurant, catering, and cafeteria applications, it supports efficient hot food presentation and quick service flow. Eagle’s model ensures long-lasting functionality and effective heat distribution in demanding foodservice environments.

• Operation for meal service in high-volume restaurant kitchens
• Ideal for compact commercial spaces with precise heat control
• Suitable for hot food display in institutional cafeterias
• Designed for moderate throughput with reliable durability
• Supports flexible food presentation and rapid replenishment

Why Choose Eagle HT2-NG-1X?

Why Choose Eagle HT2-NG-1X? This model distinguishes itself through its robust stainless steel construction, independent burner controls, and open base design that simplifies cleaning and maintenance. The unit’s gas efficiency, durable build, and versatile layout enhance operational reliability, enabling seamless integration into busy kitchen environments and elevating food presentation standards.

• Compact footprint: 33" width fits diverse kitchen layouts efficiently
• Open base with integrated prep surface: streamlines workflow and reduces clutter
• Gas-powered with 7,000 BTU burners: ensures reliable, even heat distribution
• Heavy-duty stainless steel construction: promotes longevity and sanitation
• Adjustable feet and stable design: supports uneven surfaces and floor stability