The Eagle HT2-LP-3VP Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for efficient food service in professional kitchens. This open base gas food warmer features two 12" x 20" dry wells with integrated burner controls within a recessed panel, allowing precise temperature regulation through adjustable gas valves and pilot lights. Constructed with durable 22/430 stainless steel on the top and body, it offers excellent corrosion resistance and ease of maintenance. The 34-inch height and 33-inch width ensure ergonomic access for staff, while the galvanized undershelf provides ample storage for service essentials. Powered by a 7,000 BTU burner, it delivers reliable heat output suitable for medium-volume food holding applications, making it ideal for busy cafeterias, catering setups, or restaurant lines requiring consistent hot food presentation.
Top Eagle HT2-LP-3VP Features
The Eagle HT2-LP-3VP hot food table offers precise temperature control with adjustable gas valves and pilot lights, supporting efficient heat management for open food displays. Its stainless steel construction ensures long-term durability and sanitation, simplifying cleaning routines. The open base with an undershelf facilitates quick access and storage, streamlining workflow in high-demand environments. Designed for liquid propane operation, it provides reliable heat output with 7,000 BTU burners, suited for medium-volume service. Its compact 33-inch width fits standard kitchen layouts, optimizing space utilization and workflow integration for commercial foodservice operations.
- Functionality: Two 12" x 20" dry wells with precise burner control
- Durability: 22/430 stainless steel construction resists corrosion and staining
- Ease of Maintenance: Recessed burner panel simplifies cleaning process
- Operational Fit: Open base with galvanized undershelf suitable for high-volume catering
- Workflow Efficiency: Compact 33"W design optimizes space in busy kitchens
Ideal for medium-volume foodservice settings requiring reliable hot food presentation and flexible storage options
Eggle HT2-LP-3VP Technical Specs
The Eagle HT2-LP-3VP features a professional stainless steel top and body with overall dimensions of 33" in width, 30.5" in depth, and 34" in height, providing ample heat surface for multiple food items. It operates on liquid propane with a gas regulator included, delivering a total output of 7,000 BTU via two burners, each with adjustable gas valves and pilot lights. The unit is designed with a galvanized open base and an 8-inch polyethylene cutting board for prep or service access. The construction supports safe operation within a temperature range suitable for holding hot foods, and it is NSF and cULus certified for safety and sanitation standards. The weight of the unit, including its components, ensures stability during operation, while the stainless steel finish facilitates ease of cleaning and resistance to corrosion. The open well design promotes consistent heat distribution, making it ideal for high-paced foodservice environments requiring reliable hot holding capabilities.
- Dimensions: 33" W x 30.5" D x 34" H
- Material Finish: 22/430 stainless steel top and body
- Heat Output: 7,000 BTU with adjustable gas valves
- Operation Voltage: N/A (gas-powered)
- Construction Features: Galvanized base with polyethylene cutting surface
- Installation Requirements: Suitable for open venting, includes gas regulator, minimum clearance for airflow maintained
- Cleaning & Maintenance: Removable drip trays, easy access for cleaning burners
What is a commercial hot food table
A commercial hot food table is specialized kitchen equipment designed for holding and serving heated menu items in middle- or moderate-volume foodservice operations. The Eagle HT2-LP-3VP exemplifies this category with its twin open dry wells powered by liquid propane, stainless steel build, and adjustable burners, making it suitable for buffet lines, catering services, or cafeteria lines. Its open base design simplifies access and cleaning, while the sturdy construction supports continuous operation in busy environments, ensuring consistent food temperature and presentation during service periods.
Top Gas Hot Food Tables for Medium-Volume Foodservice Operations
Built for reliable performance, the Eagle HT2-LP-3VP offers durable stainless steel construction and open base design, ideal for medium-volume foodservice environments such as cafeterias and catering. Operationally optimized for propane power, it supports consistent heat with adjustable controls, enhancing workflow efficiency for continuous hot food presentation while maximizing space and sanitation.
- Operation Type — Suitable for medium-volume buffet and catering
- Kitchen Type — Fits compact commercial kitchen layouts
- Foodservice Category — Designed for hot food holding and display
- Workload Qualifier — Moderate throughput foodservice environments
- Use Case — Ideal for quick setup and reliable heat management
Why Choose Eagle HT2-LP-3VP?
Compared to similar gas hot food tables, the Eagle HT2-LP-3VP stands out with its robust stainless steel construction, precise adjustable gas controls, and open base for easy access. Its galvanized foundation and polyethylene cutting board enhance durability and functionality, supporting efficient workflow and sanitation. The unit’s powerful 7,000 BTU burners deliver consistent heat, making it a dependable choice for mid-volume foodservice operations that demand performance and longevity.
- Compact footprint suited for tight kitchen spaces
- Self-contained propane operation with included regulator
- Corrosion-resistant stainless steel surface for longevity
- Open base with undershelf for storage and workflow efficiency
- Designed for consistent 7,000 BTU heat output suitable for holding numerous menu items
