Eagle HT2-LP 33 Inch Open Base Gas Hot Food Table with Two Wells 7000 BTU

The Eagle HT2-LP Hot Food Table Liquid Propane Open Base is a commercial-grade serving counter designed for optimal hot food presentation in foodservice environments. Crafted from 22/430 stainless steel, it features two 12" x 20" dry wells with integrated burners, adjustable gas valves, and pilot lights, making it suitable for high-efficiency operations. Its open base with an NSF-certified design ensures safe and easy access for meal service, while the 34" working height and galvanized construction provide durability and ease of maintenance. Ideal for restaurant kitchens, cafeteria lines, and banquet facilities, this gas-powered hot food table emphasizes precise temperature control and robustness in busy commercial settings.

Top Eagle HT2-LP Features

The Eagle HT2-LP Hot Food Table offers dual dry wells with precise burner controls in a recessed panel, facilitating consistent heat management. Constructed with durable stainless steel and galvanized components, it withstands demanding foodservice environments. Designed with an open base and adjustable legs, it supports flexible installation and straightforward cleaning, making it suitable for high-volume service areas. Its 7,000 BTU burners provide reliable heat output, ensuring efficient operation during peak hours. Equipped with an adjustable gas valve and pilot light per burner, it allows fine-tuned control for optimal food temperature maintenance and workflow integration in commercial kitchens.

• Well Type: Open well configuration simplifies cleaning and maintenance
• Material: 22/430 stainless steel withstands heavy usage
• Control: Recessed burner controls enable precise temperature adjustment
• Performance: 7,000 BTU burners ensure reliable hot holding during service
• Design: Galvanized base and adjustable tubular legs facilitate flexible setup

Ideal for high-capacity foodservice lines requiring precise heat control and durability.

HT2-LP Technical Specs

The Eagle HT2-LP features a robust 34" working height with a stainless steel top and open base equipped with an integrated und reshape shelf. Its overall dimensions are 33" W x 30.5" D, supporting two dry wells designed for efficient dry heat retention. Weighing approximately 96 lbs, it is constructed with galvanized steel base and 22/430 stainless steel body, ensuring long-term durability. The unit operates with an adjustable gas valve and a pilot light for each burner, providing precise temperature regulation. It is powered by liquid propane with a total BTU capacity of 7,000, suitable for medium-volume foodservice environments. The product dimensions and construction materials facilitate straightforward cleaning, with a focus on sanitary compliance and ease of maintenance. Power requirements are centered on gas supply, with included regulator ensuring proper operation. The unit is NSF and cULus listed, with a typical shipping time of 8-10 weeks and a shipping weight of 96 lbs.

• Electrical Requirements: Gas-powered, with included regulator, no electrical connection needed
• Construction & Finish: 22/430 stainless steel top and galvanized base finish
• Dimensions: 33" W x 30.5" D x 34" H, shipping weight 96 lbs
• Well Type: Open well with dry heat configuration
• Temperature Resistance: Operating range compatible with foodservice temperatures, safe for continuous use
• Cleaning & Maintenance: Easy access for cleaning, fabricated from durable stainless steel and galvanized components
• Usage Compatibility: Compatible with standard propane gas supply, suitable for open kitchen setups

What is a commercial hot food service counter?

A commercial hot food service counter is a fixture designed for holding and displaying prepared hot foods in various foodservice settings. It typically features durable construction, precise temperature controls, and hygienic surfaces, enabling efficient meal service in restaurants, cafeterias, and catering operations. The Eagle HT2-LP Hot Food Table combines stainless steel construction and open well design, installed in high-traffic kitchen environments, making it suitable for medium-volume restaurant or cafeteria use where reliable heat retention and easy access are critical components for meal presentation and service flow.

Top Gas Hot Food Counters for Cafeteria and Restaurant Service

Designed for medium-volume foodservice operations, the commercial gas hot food counter offers durable stainless steel construction and reliable performance. Built with integrated dry wells and precise burner controls, the Eagle HT2-LP ensures consistent hot holding, ideal for cafeteria lines and restaurant kitchens. Its open base with galvanized components supports flexible installation and maintenance, making it an effective solution for continuous meal service in busy culinary environments.

• Operation Type — suitable for cafeteria, restaurant, and catering lines
• Kitchen Setting — designed for open kitchen and serving line setups
• Foodservice Category — optimized for hot food holding and presentation
• Workload Qualification — supports moderate throughput service demands
• Use Case — effective for bulk hot meal presentation in dynamic environments

Why Choose Eagle HT2-LP Hot Food Table

The Eagle HT2-LP stands out with its robust stainless steel construction, precise fuel control, and open well design that simplifies cleaning. Its durable galvanized base and adjustable legs offer flexible installation options, supporting efficient workflow. Compared to other models, it features higher BTU output per burner and sturdy open base assembly, ensuring long-term performance and reliability in demanding foodservice operations. This model's straightforward gas operation and reinforced materials make it a restaurant-ready addition that enhances operational efficiency and sanitation standards.

• Compact Footprint: Fits seamlessly into various kitchen layouts
• Powerful Performance: 7,000 BTU burners for reliable heat output
• Heavy-Duty Construction: 22/430 stainless steel ensures longevity
• Open Base Design: Facilitates easy cleaning and accessible maintenance
• Precise Gas Control: Adjustable valves for optimal heat regulation