The Eagle HT2-LP-2X Hot Food Table Liquid Propane Open Base is a commercial-grade gas-powered serving counter designed for foodservice settings requiring reliable, consistent heat retention. Featuring two 12" x 20" dry wells with integrated burner controls in a recessed panel, this open base hot food table excels in high-volume restaurant kitchens, cafeterias, and catering operations. Constructed with a stainless steel top and galvanized undershelf, it offers durability and ease of cleaning. Operating at 7,000 BTU, it provides precise temperature control within a compact 33-inch width, making it suitable for bustling foodservice environments that demand efficiency and sanitation. Its open base with an integrated polyethylene cutting board supports versatile food presentation and preparation workflows, ensuring compliance with safety standards and operational demands.
Top Eagle HT2-LP-2X Features
The Eagle HT2-LP-2X Hot Food Table offers precise temperature regulation through burner controls in a recessed panel, enabling consistent serving temperatures. Its durable stainless steel top and galvanized base ensure long-lasting performance in demanding kitchens. The open base design facilitates quick cleaning and maintenance, while the 7,000 BTU heating capacity ensures efficient heat output. Integrated with an 8"D polyethylene cutting board, it supports food prep, and its adjustable feet simplify leveling on uneven surfaces—ideal for flexible installation in commercial foodservice operations.
- Reliable gas burner controls: Precise heat management with 7,000 BTU capacity
- Durable stainless steel top: Easy-to-clean surface suitable for high-volume use
- Open base with polyethylene cutting board: Supports prep and presentation workflows
- Galvanized undershelf and tubular legs: Heavy-duty construction for commercial durability
- Adjustable leveling feet: Ensures stable placement on uneven floors
Ideal for high-capacity foodservice operations that require reliable hot food display and preparation.
HT2-LP-2X Technical Specs
The Eagle HT2-LP-2X features a 33-inch width with a stainless steel top, supported by a galvanized open base with an undershelf, designed for commercial kitchen integration. It operates at a total of 7,000 BTU, powered by liquid propane, with adjustable feet for stable leveling. The unit's dimensions are 34" high by 30.5" deep, and it weighs approximately 96 lbs, making it suitable for mobile or stationary use. Its NSF and cULus approvals confirm compliance with food service safety standards. The construction materials include corrosion-resistant stainless steel and galvanized components, supporting cleaning routines and maintaining sanitation standards. Operating temperature range supports typical food holding needs, with a maximum safe temperature suitable for extended service. The unit is designed for straightforward maintenance with easy access to burner components.
- Well Type: Open well with recessed burner controls
- Dimensions: 33" W x 30.5" D x 34" H
- Weight: 96 lbs for easy repositioning and setup
- Construction: Stainless steel top, galvanized base for durability
- Electrical requirements: Gas-powered at 7,000 BTU with propane connection
- Operating range: Suitable for standard food holding temperatures
What is a commercial hot food serving counter
A commercial hot food serving counter is a foodservice piece of equipment designed to keep prepared foods at safe serving temperatures while providing easy front-of-house access. The Eagle HT2-LP-2X is a gas-powered open base model with two dry wells, stainless steel top, and polyethylene prep surface, suitable for mid-volume restaurant kitchens and catering lines. Installed in high-traffic foodservice environments, it ensures reliable heat retention, efficient workflow, and sanitation. Its robust construction and performance features make it an essential component of restaurant readiness and food presentation in demanding commercial operations.
Top Hot Food Counters for High-Volume Foodservice Environments
Designed for high-capacity foodservice applications, the Eagle HT2-LP-2X provides sturdy, gas-based heat management with durable stainless steel construction and open base versatility. The model is ideal for restaurant kitchens, cafeterias, and catering setups requiring reliable, food safety-compliant heating functionalities. It supports efficient workflow and food presentation in mid-volume establishments ensuring prompt service with consistent temperatures.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Setting — Fits into high-traffic commercial foodservice spaces
- Foodservice Category — Hot food display and holding stations
- Workload Qualifier — Moderate throughput for continual service
- Use Case — Effective in quick-service restaurant lines and catering
Why Choose Eagle HT2-LP-2X
Compared to standard open base hot food counters, the Eagle HT2-LP-2X combines high-performance gas heating with durable stainless steel surfaces and a galvanized base that withstands rigorous commercial use. Its integrated polyethylene cutting board enhances prep capabilities, while adjustable feet facilitate easy leveling and installation. The unit's robust design ensures consistent operation in demanding foodservice environments, supporting efficient workflow and sanitation standards, making it a reliable choice for professional kitchens seeking longevity, ease of maintenance, and performance superior to typical models.
- Self-contained propane system supports mobility and easy setup
- Stainless steel top ensures long-term durability and sanitation
- Open base design simplifies cleaning and maintenance
- Heavy-duty galvanized construction withstands demanding conditions
- Compact footprint maximizes space in busy kitchens
