Eagle HT2-LP-1X 33 Inch Hot Food Table Gas Open Base with 7000 BTU Burners

The Eagle HT2-LP-1X Hot Food Table Liquid Propane Open Base is a commercial-grade service counter designed for full-sized foodservice applications requiring reliable heat retention and ease of operation. Featuring a stainless steel top and open base with galvanized finish, this unit provides two dry wells measuring 12" x 20" each, with burner controls integrated into a recessed panel for safe and precise temperature management. It operates at 7,000 BTU, supporting consistent hot holding for pre-cooked menu items in busy restaurant kitchens, cafeteria lines, or catering setups. With a 34-inch working height and overall width ranging from 31 to 36 inches, it offers a durable, NSF-certified platform optimized for high-volume foodservice environments demanding robust performance and quick cleanup.

Top Eagle HT2-LP-1X Features

The Eagle HT2-LP-1X Hot Food Table offers robust performance with two dry wells for food safety and temperature stability, integrated burner controls for precision, and a stainless steel surface for durability. Its open base with galvanized finish simplifies cleaning and maintenance, making it suitable for moderate-workload kitchens. The unit’s design supports efficient workflow and quick service, ideal for high-throughput settings that require reliable hot holding and easy access to food products.

• Two 12" x 20" dry wells with independent burner controls for precise heat zones
• Stainless steel top resists corrosion, simplifies sanitation efforts
• Galvanized open base facilitates quick cleaning and durability
• 34" working height optimizes ergonomics for staff
• Adjustable polyethylene cutting board for prep and service convenience

Designed for commercial kitchens seeking dependable hot food display and holding solutions with straightforward maintenance.

HT2-LP-1X Technical Specs

The Eagle HT2-LP-1X features a 33-inch width with a depth of 30.5 inches and a height of 34 inches, constructed with stainless steel and galvanized materials to withstand demanding foodservice environments. It requires a liquid propane supply, with operation at 7,000 BTU for each well. The unit delivers consistent heat output, supporting hot holding in moderate-volume settings such as cafeterias, catering events, or buffets. Its NSF and cULus certifications affirm compliance with industry standards for sanitation and safety, while the integrated self-contained burners provide reliable ignition and flame control. The overall weight of 96 pounds makes it portable yet sturdy for permanent installation and daily use.

• Electrical Requirements: Not electric, propane gas supply required
• Construction & Finish: Stainless steel top, galvanized base finish
• Dimensions: 33" W x 30.5" D x 34" H
• Weight: 96 lbs
• Certification: NSF and cULus approved

• Proper ventilation requirements for propane combustion
• Clearance of 4-6 inches around the unit for airflow
• Gas connection setup compatible with standard propane lines
• Periodic cleaning of wells and burners for optimal performance
• Installation of adjustable feet for leveling on uneven floors

What is a commercial hot food service counter?

A commercial hot food service counter is a functional station designed to keep hot foods at safe, ready-to-serve temperatures for extended periods. The Eagle HT2-LP-1X is installed as a propane-powered food holding unit with two dry wells, a stainless steel surface, and an open base for straightforward cleaning. This model supports meal service in restaurants, cafeteria lines, or catering operations, especially where reliable heat maintenance and ease of access are essential. Its durable construction and precise temperature controls make it suitable for high-volume, continuous use in foodservice environments needing fast, safe food presentation.

Top Commercial Hot Food Counters for Foodservice Operations

Designed for moderate foodservice environments, the Eagle HT2-LP-1X offers durable open-base construction with reliable gas heating, perfect for medium-volume restaurant lines and cafeteria setups. The unit’s stainless steel surface and precise burner controls enhance workflow efficiency and hygiene. Ideal for continuous food holding and display in busy operations requiring consistent performance, robust durability, and straightforward maintenance.

• Medium-volume foodservice — supports steady hot food display
• Compact footprint — fits well in tight kitchen spaces
• Gas-powered operation with reliable BTU output
• Open base design for easy access and cleaning
• Constructed with corrosion-resistant stainless steel and galvanized finish

Why Choose Eagle HT2-LP-1X?

Compared to similar open base hot food counters, the Eagle HT2-LP-1X leverages superior stainless steel construction, consistent 7,000 BTU burners, and a galvanized base for enhanced durability and sanitation. Its open design simplifies cleaning routines, while independent burner controls ensure precise heat management for multiple food zones. The unit’s compact footprint combined with NSF and cULus certification makes it highly suitable for commercial kitchen environments seeking reliable, restaurant-ready equipment that supports high-volume meal service efficiently.

• Durable stainless steel construction for longevity
• Independent heat controls for zone-specific management
• Open base simplifies maintenance and cleaning
• Designed for high-volume, continuous operation
• Proven performance in professional foodservice settings