The Eagle HSD18-24 Spec-Bar® Underbar Hand Sink 18"W x 24"D is a commercial-grade prep station designed for efficient handwashing in busy foodservice environments. Constructed with a durable 20/304 stainless steel body, it features an 18-inch width and a 24-inch depth, providing a compact yet functional footprint. The unit includes a 9-1/4" x 11-1/2" x 6" deep bowl, facilitating ergonomic operation. Equipped with a T&S splash mount gooseneck faucet, front access door with paper towel dispenser, deck-mounted soap dispenser, and a 1-1/2" I.P.S. threaded drain with nut and washer, this sink supports hygienic workflows. It is suitable for high-traffic restaurant kitchens, bars, and hospitality settings seeking reliable and easy-to-maintain handwashing solutions.
Top Eagle HSD18-24 Spec-Bar® Underbar Hand Sink 2295702c-c10d-dd11-a23a-00304834a8c9 Features
The Eagle HSD18-24 is a free-standing underbar hand sink designed for high-demand foodservice use. It combines a corrosion-resistant 20/304 stainless steel body with a spacious bowl for efficient handwashing. Features include a splash mount faucet, front access for sanitary maintenance, and adjustable stainless steel legs with side crossrails for stability. Ideal for compact commercial setups, this unit supports streamlined workflows and durable, corrosion-resistant performance.
- Functionality: Provides compliant handwashing with large bowl and faucet integration
- Durability: Made from resilient 20/304 stainless steel for long-term use
- Ease of Maintenance: Front access door and smooth surface simplify cleaning
- Installation & Compatibility: Fits in compact kitchens with adjustable legs for leveling
- Workflow Optimization: Supports sanitation protocols with drain and faucet features
Recommended for high-traffic restaurant, bar, and hospitality kitchen environments needing reliable hand cleanup in a compact space.
Eagle HSD18-24 Technical Specs
The Eagle HSD18-24 Spec-Bar® Underbar Hand Sink features a sturdy construction with a stainless steel body measuring 15\" to 18\" in width and 24\" to 30\" in depth, supporting installation in varied countertop setups. It operates without electrical requirements, relying instead on a self-sufficient design with a 1-1/2" I.P.S. threaded drain. The unit weighs 51 lbs, with a height of 36.5 inches, making it suitable for standard undercounter integration. The bowl dimensions—9" x 11" front-to-back with a 6-inch depth—support ergonomic handwashing. Its NSF listing certifies compliance with sanitation standards, and the unit's finish is a corrosion-resistant stainless steel surface, capable of operating within typical commercial kitchen temperature ranges. Cleaning is streamlined through its smooth surfaces and accessible drain; no complex disassembly is necessary. Designed for moderate throughput, it efficiently supports cleaning routines in busy hospitality operations.
- Overall Dimensions: 18" W x 24" D x 36.5" H
- Material Finish: 20/304 stainless steel
- Weight: 51 lbs
- Drain Size: 1-1/2" I.P.S. threaded with nut & washer
- Construction: Free-standing, with adjustable stainless steel legs
- Temperature Range: Suitable for typical foodservice sanitation environments
- Electrical Requirements: No electrical connection needed
- Product Compatibility: Fits under standard counters for streamlined workflow
- Plumbing Setup: Requires appropriate drain and water supply hookup
- Installation Clearance: Ensure proper space around the unit for cleaning and maintenance
- Cleaning Routine: Surface cleaning with mild stainless steel cleaners recommended
- Placement: Suitable for food prep areas requiring hand hygiene stations
What is a commercial underbar hand sink
A commercial underbar hand sink is a high-capacity, corrosion-resistant sanitation unit designed for frequent handwashing in busy foodservice settings. Typically constructed from durable stainless steel, it features a spacious bowl, integrated faucet, and designated access for ease of maintenance. The Eagle HSD18-24 specifically provides a compact footprint suitable for undercounter installation in restaurants, bars, and hospitality venues, supporting compliance with sanitation protocols while enhancing workflow efficiency in moderate-volume operations.
Top handwashing stations for hospitality kitchens
Designed for operation in moderate-traffic foodservice environments, the Eagle HSD18-24 offers robust stainless steel construction, integrated faucet, and ergonomic size, making it ideal for restaurant and bar prep areas. Manufactured by Eagle, model HSD18-24, it ensures durability and sanitation in professional kitchen workflows.
- Operation in moderate hospitality environments
- Suitable for compact commercial kitchen spaces
- Ideal for restaurant and bar hand sanitation
- Supports moderate throughput handwashing needs
- Designed for efficient workflow in food prep areas
Why Choose Eagle HSD18-24 Spec-Bar® Underbar Hand Sink
The Eagle HSD18-24 combines durable stainless steel construction with a compact, free-standing design tailored for commercial foodservice use. Its corrosion-resistant body, integrated faucet, and accessible drain optimize sanitation and maintenance while supporting efficient workflow. Compared to similar models, its robust materials and ergonomic features provide long-term reliability and operational convenience in busy kitchens.
- Compact footprint fits seamlessly into restricted spaces
- All-stainless steel build offers exceptional durability
- High-quality faucet with splash mount supports sanitary use
- Easy-to-clean surfaces reduce maintenance time
- Designed for moderate-volume foodservice workflows
