The Eagle HSD18-19 Spec-Bar® Underbar Hand Sink 18"W x 19"D is a commercial-grade underbar hand washing station constructed with a 20/304 stainless steel body for enhanced durability and corrosion resistance. Designed for professional foodservice environments, this free-standing unit features an 18-inch width and 19-inch depth configuration, integrating an 9-1/4" x 11-1/2" x 6" deep bowl suitable for quick handwashing and sanitation tasks. Equipped with a T&S splash mount faucet with a gooseneck spout, front access door with paper towel dispenser, deck mount soap dispenser, and a 1-1/2" I.P.S. threaded drain with nut and washer, it ensures compliance with sanitation standards and easy maintenance. This model is optimized for high-traffic foodservice settings such as bars, kitchens, and catering operations where efficient hand hygiene is critical. Its technical specifications focus on functional integration and robust construction for reliable daily use in demanding environments.
Top Eagle HSD18-19 Features
The Eagle HSD18-19 Spec-Bar® Underbar Hand Sink offers critical functionality for commercial kitchens, featuring a corrosion-resistant stainless steel body, a versatile bowl size, and integrated plumbing accessories. Its design supports efficient workflow with front access for easy servicing while maintaining durability and hygiene. The unit’s construction aids in low-maintenance, quick cleaning routines, making it suitable for high-volume bar and kitchen use. The component layout enhances workflow but also accommodates typical plumbing requirements and installation needs in active foodservice operations.
- Durable construction: 20/304 stainless steel body withstands heavy use
- Optimized bowl dimensions: 9-1/4" x 11-1/2" x 6" deep ideal for handwashing
- Easy maintenance: Removable splash mount faucet and front access door
- Designed for high-use environments: Suitable for busy bars and kitchens
- Standard plumbing integration: 1-1/2" I.P.S. threaded drain for reliable drainage
Ideal for installing in underbar or prep station setups requiring compliant handwashing solutions with efficient workflow.
Eagle HSD18-19 Technical Specs
The Eagle HSD18-19 Spec-Bar® Underbar Hand Sink is a professional fixture built with a stainless steel construction, offering a 20/304 grade body finished with a durable, non-corrosive surface. It measures 18 inches wide, 19 inches deep, and 36.5 inches high, fitting seamlessly into standard underbar or prep station configurations. The unit features a 9-1/4" x 11-1/2" x 6" deep bowl, suitable for frequent handwashing, with a drain capable of supporting continuous use. The faucet is a T&S splash mount with a gooseneck spout, facilitating efficient water flow for quick wash-up. The setup includes a front access door with a paper towel dispenser, a deck mount soap dispenser, and a 1-1/2" I.P.S. threaded drain with nut and washer, simplifying plumbing connections and cleaning routines. Weighing 51 pounds, its robust design is engineered for strong daily usage in busy commercial kitchens, bars, or catering environments. The unit meets NSF standards and offers a maximum operating temperature suited for typical kitchen water supply conditions.
- Electrical Requirements: Not applicable; plumbing compatible with standard water supply lines
- Construction & Finish: 20/304 stainless steel, corrosion-resistant exterior
- Dimensions: 18" W x 19" D x 36.5" H
- Drain Compatibility: 1-1/2" threaded drain connection
- Operational Range: Suitable for water supply temperatures up to common kitchen standards
- Cleaning & Maintenance: Removable faucet, accessible front door for easy servicing
- Usage Environment: Compatible with busy bar or prep station installation
- Weight: 51 lbs (unit only)
What is a commercial underbar hand sink?
A commercial underbar hand sink is a fixture designed for handwashing in foodservice environments, typically installed under bars or prep stations. The Eagle HSD18-19 model features stainless steel construction, a compatible faucet, and practical plumbing connections, making it suitable for high-traffic settings such as bars, kitchens, and catering areas. It ensures compliance with sanitation standards and supports efficient workflow for food and beverage operations where hygiene is a priority.
Top underbar hand sinks for foodservice environments
High-quality, durable construction combined with functional integration makes Eagle HSD18-19 ideal for busy foodservice kitchens and bars. Designed for moderate throughput, it supports effective hand hygiene at underbar and prep stations, ensuring quick sanitation. Suitable for installation in restaurant, bar, or catering operations, Eagle's underbar hand sinks provide reliable performance in demanding commercial food environments.
- Operation Type — suited for high-traffic bar and prep stations
- Kitchen Type — fits compact commercial kitchen setups
- Foodservice Category — ideal for bars and catering kitchens
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports mandated hand hygiene protocols in commercial foodservice
Why Choose Eagle HSD18-19?
Designed with robust 20/304 stainless steel, the Eagle HSD18-19 offers a combination of strong durability, functional features, and seamless plumbing integration. Its compact footprint, reliable materials, and user-friendly maintenance routines distinguish it from competitor models, supporting efficient operations, sanitation compliance, and reliable performance in high-demand foodservice environments.
- Compact design optimizes space in busy bar and kitchen areas
- Construction ensures longevity and resistance to corrosion
- Includes practical features like a front access door and integrated faucet
- Supports seamless plumbing with threaded drain for reliable drainage
- Designed specifically for commercial handwashing applications in foodservice
