The Eagle HSAP-14-FW-3VP Hand Sink Wall Mount is a commercial-grade hand washing station designed for efficient sanitation in foodservice environments. Crafted from durable 16/304 stainless steel, this wall-mounted hand sink measures 14 inches in width, with a front-to-back dimension of 16 inches and a bowl depth of 5 inches. It features a deck-mounted gooseneck faucet with wrist handles on 4-inch centers and a 1/2-inch NPS water inlet, facilitating hygienic operation. Its professional build addresses requirements for high-volume kitchens, restrooms, or prep stations, providing a reliable and easy-to-clean handwash solution suitable for demanding foodservice applications.
Top Eagle HSAP-14-FW-3VP Features
The Eagle HSAP-14-FW-3VP hand sink combines stainless steel durability with precise dimensions to optimize workflow in commercial kitchens. Its wall-mounted design ensures streamlined installation and maintenance, while the integrated gooseneck faucet provides consistent water delivery. Ideal for high-traffic foodservice settings, it offers seamless sanitation, quick accessibility, and easy cleaning, addressing the needs of busy food preparation areas. The basin's size supports frequent handwashing and complies with rigorous hygiene standards for multiple operational scenarios.
- Wall-mounted construction: Facilitates easy access and space-saving layout.
- 16/304 stainless steel: Ensures corrosion resistance and longevity in busy environments.
- 15-19" front-to-back bowl: Accommodates diverse handwashing needs with ergonomic ease.
- Deck-mounted gooseneck faucet: Provides targeted water flow with wrist handles for hygiene.
- 1/2" NPS water inlet: Compatible with standard plumbing connections for straightforward installation.
Ideal for high-traffic restrooms, food prep stations, and compliance-driven kitchen setups.
HSAP-14-FW-3VP Technical Specs
The Eagle HSAP-14-FW-3VP wall mount hand sink features a stainless steel construction with a 16.5-inch height, 19-inch width, and 24.13-inch depth, providing a robust, space-efficient unit suited for commercial installation. It includes a 14-inch wide by 16-inch front-to-back basin with a 5-inch depth, designed for ease of use and maintenance. The unit operates with standard water supply plumbing via a 1/2-inch NPS inlet and is NSF listed, supporting safe and sanitary operation in busy foodservice environments. It utilizes a deck-mounted gooseneck faucet with wrist handles, and its durable construction ensures resistance to corrosion and wear. The product ships without a power requirement, suitable for standard water supply connections, with an estimated shipping time typically within 1 to 2 days.
- Dimensions: 14" width x 16" front-to-back x 5" depth basin
- Material: 16/304 stainless steel for corrosion resistance
- Faucet: Deck-mounted gooseneck with wrist handles included
- Water inlet: 1/2" NPS connection standard
- Installation: Wall-mounted with included brackets for secure mounting
- Operation: Designed for moderate throughput in high-traffic settings
What is a commercial hand sink
A commercial hand sink is a high-capacity, hygienic wash station designed for frequent use in foodservice settings. These units typically feature stainless steel construction, standardized dimensions, and integrated faucets to promote sanitation and comply with health standards. The Eagle HSAP-14-FW-3VP hand sink, with its 14-inch width and 16-inch length, is installed in undercounter restroom or prep area configurations, providing reliable handwashing capacity for moderate to high-volume environments. It is ideally suited for restaurant kitchens, cafeterias, and other foodservice operations requiring fast, sanitary handwashing solutions.
Top commercial hand sinks for foodservice environments
Designed for moderate operation in busy kitchen or restroom areas, the Eagle HSAP-14-FW-3VP hand sink features durable stainless steel construction, precise sizing, and wall-mount convenience. It supports efficient hand hygiene with integrated faucet and space-efficient design, ideal for mid-volume restaurant or cafeteria workflows. Eagle HSAP-14-FW-3VP enhances sanitation capacity in professional foodservice applications.
- Operation Type — suited for food prep and wash stations
- Kitchen Type — fits compact commercial spaces
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput environments
- Use Case — optimized for frequent hygienic handwashing
Why Choose Eagle HSAP-14-FW-3VP?
Compared to other hand sinks, this Eagle model offers a compact footprint with a robust stainless steel build, ensuring long-term durability and corrosion resistance in high-traffic areas. Its wall-mounted design simplifies installation and cleaning, while the included gooseneck faucet with wrist handles enhances hygiene. The unit’s structured dimensions and standard plumbing connections provide seamless integration into diverse commercial kitchen layouts, supporting efficient sanitation workflows and maintenance practices.
- Self-contained design with easy-to-maintain stainless steel construction
- Optimized dimensions for space-limited environments
- Includes deck-mounted gooseneck faucet with wrist handles for hygiene
- Compatible with standard 1/2" NPS water connections
- Ideal for restaurant food prep, restrooms, and sanitation stations
