The Eagle Group HSAN-10-FE-B-DS-2X Hand Sink is a commercial-grade wall-mounted handwash station designed for hygienic hand sanitation in professional foodservice environments. Constructed from durable 304 stainless steel, this model features a 9-3/4" wide by 13-1/2" front-to-back bowl with a depth of 6-3/4" and an overall height of 14.25". Equipped with a battery-powered splash-mounted electronic faucet and basket drain, it ensures efficient, hands-free operation and reliable drainage. The seamless deep-drawn design with inverted "V" edge enhances sanitation and ease of cleaning, making this hand sink suitable for high-use food prep areas, restaurant kitchens, or sanitation stations requiring space-efficient solutions. The precise dimensions and stainless steel finish provide durability and a professional appearance, optimized for demanding foodservice operations requiring dependable handwashing fixtures.
Top Eagle Hand Sink HSAN-10-FE-B-DS-2X Features
The Eagle Hand Sink HSAN-10-FE-B-DS-2X combines robust stainless steel construction with a wall-mount design engineered for fast, sanitary handwashing in busy commercial kitchens. It integrates a battery-powered electronic faucet for splashless, hands-free operation and features a seamless, easy-to-clean deep-drawn bowl with a positive drain. Suitable for medium-volume applications, this unit supports hygienic workflows, minimizing maintenance downtime while complying with standards for daily sanitation practices.
- Functionality: Hands-free electronic faucet for efficient operation
- Durability: Made from corrosion-resistant 304 stainless steel
- Ease of maintenance: Seamless, deep-drawn design simplifies cleaning
- Workplace fit: Compact wall-mounted profile optimizes space in tight kitchens
- Workflow integration: Designed for quick installation and reliable daily use
Best suited for high-traffic food prep stations requiring quick, hygienic handwashing.
HSAN-10-FE-B-DS-2X Technical Specs
The Eagle HSAN-10-FE-B-DS-2X features a self-contained design with an operating height of 14.25", width of 12", and depth of 18", all in a stainless steel finish that resists corrosion and simplifies cleaning. The unit’s weight is 14 lbs, supporting durability and easy handling during installation. It employs standard battery power, eliminating the need for external electrical connections, with integrated splash-mounted electronic controls that provide consistent, hands-free operation. The 9-3/4" by 13-1/2" bowl design incorporates a basket drain for effective water removal, while the deep-formed construction enhances sanitation. It is suited for moderate use, with a proposition 65 compliance indication and NSF approval for foodservice environments. Installation requires standard plumbing hookups, with space considerations for adequate drainage and airflow, and routine cleaning of the seamless surfaces ensures ongoing sanitary performance. The unit’s compact footprint supports installation in various kitchen settings, fitting neatly into limited spaces.
- Dimensions: 12" W x 18" D x 14.25" H
- Material: 304 stainless steel finish
- Weight: 14 lbs for easy handling and installation
- Faucet: Battery-powered splash-mounted electronic model
- Drain: Basket drain for reliable water removal
- Operation: Self-contained with 24-hour operation capacity
- Electrical Requirements: Battery powered, no external electrical supply needed
What is a commercial hand sink?
A commercial hand sink is a professionally designed sanitation station intended for frequent use in foodservice and hospitality environments. It typically features durable materials such as stainless steel, seamless construction for easy cleaning, and hygiene-focused features like hands-free electronic faucets. Installed in kitchens, prep areas, and sanitation stations, the hand sink model Eagle HSAN-10-FE-B-DS-2X offers a compact footprint, robust build, and reliable operation, making it ideal for moderate-volume workflows in restaurants, cafeterias, and institutional facilities.
Top Commercial Hand Sinks for Foodservice Settings
The Eagle HSAN-10-FE-B-DS-2X provides a corrosion-resistant stainless steel frame with a hygienic, seamless design, perfectly suited for foodservice environments that prioritize sanitation and durability. Its efficient electronic faucet enhances workflow in moderate-use kitchens, installed in high-traffic prep areas or sanitation stations to ensure compliance with hygiene standards. Eagle’s model offers a space-efficient, restaurant-ready solution, ideal for mid-volume operations requiring dependable handwashing fixtures.
- Operation type — suited for busy food prep areas
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — designed for moderate-volume restaurateur use
- Workload qualifier — supports steady, daily hand sanitation
- Use case — optimized for hygienic workflow in food establishments
Why Choose Eagle HSAN-10-FE-B-DS-2X?
Compared to standard hand sinks, the Eagle HSAN-10-FE-B-DS-2X features a self-contained, battery-powered electronic faucet, simplifying installation and reducing electrical requirements. Its seamless stainless steel construction ensures enduring sanitation with minimal maintenance, while its compact dimensions facilitate installation in constrained environments. This model offers a professional, restaurant-ready solution that enhances operational hygiene and workflow efficiency, distinguished by its durable build and thoughtful design.
- Self-contained unit eliminates external electrical connections
- Seamless stainless steel surface for easy cleaning and sanitation
- Compact footprint suited for tight kitchen spaces
- Built for moderate-volume use with reliable daily operation
- Includes battery-powered electronic faucet for hands-free operation
