The Eagle HSAN-10-FE-B-DS Hand Sink is a commercial-grade, wall-mounted handwashing station designed for high-demand foodservice environments. Constructed from durable 304 stainless steel, this model features a 9-3/4" wide by 13-1/2" front-to-back bowl with a 6" depth, providing ample space for hygienic handwashing. Equipped with a battery-operated splash mounted electronic faucet, basket drain, and deck-mounted soap dispenser, it meets the practical needs of busy kitchens and beverage stations. Its seamless deep-drawn construction facilitates positive drainage, ensuring sanitation, and ease of cleaning. The inclusion of stainless Z-brackets and an inverted "V" edge enhances stability and corrosion resistance, making it suitable for various commercial foodservice applications requiring reliable, durable handwashing solutions.
Top Eagle HSAN-10-FE-B-DS Features
The Eagle HSAN-10-FE-B-DS hand sink offers a robust wall-mount design with a 304 stainless steel surface, ensuring long-term durability in high-use environments. Its integrated battery-powered electronic faucet supports quick activation, while the seamless construction simplifies maintenance. Ideal for prep areas or compliance stations, it fits standard wall spacing and includes essential mounting hardware for straightforward installation.
- Size & Dimensions: 12" W x 18" D x 14.25" H for versatile installation
- Material & Durability: 304 stainless steel for corrosion resistance
- Ease of Maintenance: Seamless deep-drawn design simplifies cleaning
- Use Case Compatibility: Suitable in high-footfall kitchens and dish stations
- Integrated Components: Battery-operated electronic faucet and basket drain streamline workflow
Designed for quick installation in commercial kitchens requiring reliable hand hygiene stations, this model is ideal for busy food prep, beverage service, or sanitation areas.
HSAN-10-FE-B-DS Technical Specs
The Eagle HSAN-10-FE-B-DS wall mount hand sink features a 304 stainless steel construction (14 lbs), with dimensions of 12" width, 18" depth, and 14.25" height. Its bowl measures 9-3/4" wide by 13-1/2" front-to-back with a 6" deep interior, designed to accommodate frequent handwashing in fast-paced commercial kitchen settings. The self-contained unit includes a battery-powered electronic faucet, ensuring consistent operation without the need for direct plumbing connections, and a basket drain for efficient water removal. Its NSF-certified construction confirms compliance with sanitation standards, while the seamless deep-drawn design facilitates straightforward cleaning and prevents residue buildup. The unit’s mounting brackets are stainless steel Z-brackets for corrosion resistance and stability. The water capacity aligns with typical handwashing needs, supporting daily high-volume usage. Electrical requirements are not specified but are compatible with standard battery-powered systems. Operating temperature ranges from ambient to safe maximums, ensuring reliable performance in busy environments.
- Electrical Compatibility: Battery-powered electronic faucet supports installation without external wiring
- Plumbing Connection: Basket drain for effective drainage and sanitation
- Materials & Finish: 304 stainless steel for corrosion resistance and longevity
- Installation Requirements: Includes stainless Z-brackets for stable wall mounting
- Dimensions & Weight: 12" W x 18" D x 14.25" H, weighing 14 lbs
What is a commercial hand sink?
A commercial hand sink is a high-capacity, wall-mounted or undercounter fixture designed for frequent handwashing in foodservice environments. Typically constructed from stainless steel, these units feature integrated faucets, drainage, and accessories tailored for quick cleaning and sanitation. The Eagle HSAN-10-FE-B-DS hand sink, for example, installed in busy kitchens or beverage stations, provides an efficient, durable solution for maintaining hygiene standards in high-volume foodservice operations, suited for installation in prep areas, clean stations, or food handling zones.
Top commercial hand sinks for high-volume foodservice settings
Designed for rigorous use, the Eagle HSAN-10-FE-B-DS hand sink combines robust stainless steel construction and integrated electronic faucet, making it suitable for prep kitchens and sanitation stations. Its stainless Z-brackets enable secure wall mounting in medium-workload kitchens, supporting continuous hygiene practices in busy foodservice environments.
- Operation in high-traffic kitchens for consistent hand hygiene
- Compact footprint ideal for limited wall spaces
- Durable stainless steel tailored for restaurant-ready durability
- Proven for medium workload applications with high frequent use
- Installed in food prep and beverage service areas for sanitation compliance
Why Choose Eagle HSAN-10-FE-B-DS?
Compared to other hand sinks, the Eagle HSAN-10-FE-B-DS features a seamless deep-drawn stainless steel design for superior sanitation and minimal maintenance. Its battery-powered electronic faucet reduces plumbing complexity, while the robust construction ensures long-term reliability in demanding foodservice environments. Built with stability and corrosion resistance in mind, it streamlines installation and operation, ultimately enhancing operational efficiency and hygiene standards across commercial kitchens.
- Self-contained, battery-operated faucet for streamlined setup
- Seamless stainless steel body simplifies cleaning and sanitation
- Compact, wall-mounted design fits limited spaces efficiently
- Corrosion-resistant Z-brackets for durable wall mounting
- Ideal for restaurant, catering, and institutional kitchen applications
