The Eagle Group HSAN-10-F-DS Hand Sink Wall Mount is a commercial-grade hand washing station designed for professional foodservice environments. Constructed from durable 304 stainless steel, this wall-mounted sink features a 13-1/2" wide by 9-3/4" front-to-back bowl with a depth of 6-3/4", offering ample space for efficient hand hygiene. The model includes a splash-mounted faucet, a basket drain for quick water removal, and a deck-mounted soap dispenser, ensuring seamless integration into busy kitchens. Its deep-drawn, seamless design with positive drain and inverted "V" edge enhances sanitation and simplifies cleaning, making it suitable for high-traffic restaurant, cafeteria, and institutional settings. The unit measures 12.13" W x 17.81" D x 14.25" H and weighs 14 lbs, combining robust construction with space-efficient installation.
Top Eagle HSAN-10-F-DS Features
Designed for commercial foodservice buyers, the HSAN-10-F-DS offers a wall-mounted solution with a 13-1/2" wide x 9-3/4" front-to-back bowl, constructed from corrosion-resistant 304 stainless steel to withstand heavy usage. Its seamless, deep-drawn bowl with positive drain ensures quick drying and easy cleaning, while the included splash faucet and basket drain facilitate efficient operation. This model is ideal for installation in busy kitchens, service stations, and sanitation areas where space and durability are essential.
- Functionality: Wall-mounted design optimizes space in tight kitchens
- Durable Material: 304 stainless steel construction resists corrosion and staining
- Ease of Maintenance: Seamless deep-drawn bowl simplifies cleaning routines
- Installation Fit: 12.13" wide x 17.81" deep footprint fits compact kitchens
- Workflow Integration: Includes splash faucet and basket drain for efficient hand washing
Ideal for high-traffic foodservice environments requiring reliable handwashing stations.
HSAN-10-F-DS Technical Specs
The Eagle HSAN-10-F-DS Hand Sink features a robust 304 stainless steel construction with a 14.25" height, 12.13" width, and 17.81" depth, suitable for demanding commercial applications. Its bowl measures 13-1/2" wide by 9-3/4" front-to-back with a depth of 6" from rim to drain, supporting consistent flow and drainage. The unit includes a splash-mounted faucet and basket drain, with a self-contained layout for ease of installation. It operates without electrical components, relying on standard plumbing connections. The material finish is stainless steel, providing resistance to typical kitchen cleaning agents and high temperatures, with a maximum operating range compatible with typical restaurant use. Its NSF-listed design supports sanitation standards, and the unit weighs 14 lbs, ensuring durability and stability during operation.
- Electrical Requirements: None; connects directly to plumbing
- Construction & Finish: 304 stainless steel, smooth seamless surface
- Dimensions: 12.13" W x 17.81" D x 14.25" H
- Weight: 14 lbs (product weight)
- Drainage: Positive drain with deep-drawn seamless bowl
- Installation: Wall-mounted with space clearance for plumbing
- Temperature Tolerance: Suitable for standard operating temperatures of kitchen use
What is a commercial hand wash sink
A commercial hand wash sink is a stainless steel fixture designed for high-duty environments to facilitate mandatory hand hygiene. It features a durable, seamless bowl with positive drainage, typically wall-mounted for space efficiency. The Eagle HSAN-10-F-DS model is an example, installed in restaurant or cafeteria kitchens to support sanitation compliance and operational flow, making it ideal for foodservice applications requiring frequent hand washing and quick cleaning, especially in busy food prep areas.
Top Hand Wash Sinks for Commercial Foodservice Settings
Reliable and durable, the Eagle HSAN-10-F-DS hand sink is built with industry-grade stainless steel, suited for moderate-volume kitchens prioritizing sanitation and space efficiency within busy foodservice environments. Its design supports quick cleaning and maintenance, making it ideal for installation in institutional kitchens, dining areas, and sanitation zones.
- Operation Type — Moderate-volume restaurant and institutional kitchens
- Kitchen Type — Compact commercial spaces with limited wall area
- Foodservice Category — Hand hygiene stations for food prep zones
- Workload Qualifier — Designed for consistent daily use with moderate throughput
- Use Case — Facilitates compliance with sanitation standards in foodservice operations
Why Choose Eagle HSAN-10-F-DS
The Eagle HSAN-10-F-DS distinguishes itself through its robust stainless steel construction, seamless deep-drawn design, and integrated fixtures that streamline hygiene routines. Its compact footprint and corrosion resistance support high-performance operation in demanding kitchen environments, enhancing sanitation efficiency and reducing maintenance time compared to standard models.
- Self-Contained Design: Simplifies installation and plumbing integration
- Space-Efficient Footprint: Measures 12.13" W x 17.81" D for tight kitchen spaces
- Heavy-Duty Material: 304 stainless steel for long-term durability
- Includes Essential Fixtures: Faucet, basket drain, and soap dispenser for comprehensive functionality
- Seamless Construction: Ensures easy cleaning and high sanitation standards
