The Eagle HSAE-10-FA-2X Hand Sink is a commercial-grade wall-mounted hand washing station designed for professional foodservice environments. Constructed from durable 304 stainless steel, this model features a 14-inch wide by 10-inch front-to-back bowl with a depth of 5 inches, providing ample space for hygienic handwashing in busy kitchens. It includes a 4-inch high backsplash to contain splashes and a deck-mounted gooseneck faucet for ease of use and maintenance. The unit also incorporates a 3.5-inch basket drain with an integrated P-trap and tailpiece, ensuring effective drainage and sanitation compliance. Its robust construction and precise dimensions make it suitable for high-demand commercial kitchens, food prep areas, and institutional foodservice applications where durability and reliable performance are essential.
Top Eagle HSAE-10-FA-2X Features
The Eagle HSAE-10-FA-2X Hand Sink offers critical features tailored for commercial foodservice operators, including a corrosion-resistant stainless steel build and a spacious, easy-to-clean bowl. Its wall-mount design maximizes space efficiency, ideal for constrained kitchen layouts. The inclusion of a deck-mounted gooseneck faucet streamlines handwashing workflows, while the 4-inch backsplash minimizes splash and spill risks in high-volume settings. With precise dimensions and a durable finish, this hand sink supports sanitary standards and simplifies maintenance routines in busy food preparation environments.
- Durable stainless steel construction ensures long-term reliability
- Spacious 14" width with 9" height for comfortable hand access
- Includes deck-mounted gooseneck faucet for easy operation
- Designed for wall mounting with optimized space efficiency
- 4" high backsplash prevents water splashes in high-traffic areas
Ideal for use in commercial kitchens requiring reliable handwashing stations with minimal footprint.
HSAE-10-FA-2X Technical Specs
The Eagle HSAE-10-FA-2X Hand Sink is engineered for high durability and operational efficiency, featuring a 14-inch wide and 10-inch front-to-back bowl made of 304 stainless steel, with a depth of 5 inches. It weighs approximately 14 lbs and includes a deck-mounted gooseneck faucet, making it suitable for installation on various wall surfaces. The sink's dimensions—16.75 inches wide, 15 inches deep, and 9 inches high—are designed for optimal space utilization in tight kitchen environments. The product complies with NSF standards, emphasizing food safety and sanitation. Maintenance involves straightforward cleaning with compatible solutions, and disassembly is simple for routine upkeep. The unit is designed for indoor use within temperature ranges suitable for typical commercial settings and supports efficient drainage with a 3.5-inch basket drain, P-trap, and tailpiece. Its straightforward installation requires standard plumbing connections and stable wall mounting.
- Electrical Requirements: No electrical components required
- Construction & Finish: 304 stainless steel, corrosion-resistant surface
- Dimensions: Width: 16.75", Depth: 15", Height: 9"
- Weight: 14 lbs including faucet
- Drainage Components: 3.5" basket drain, P-trap, tailpiece included
- Installation: Wall-mounted design with mounting hardware
- Food Safety & Sanitation: Made of food-grade stainless steel, NSF approved
What is a commercial hand sink?
A commercial hand sink is a professionally designed hand-washing station intended for enforced hygiene practices in foodservice settings. It typically features durable, food-safe materials like stainless steel and complies with relevant sanitation standards. Installed in kitchens, prep areas, or restrooms, these sinks facilitate quick, effective handwashing, supporting safe food handling and sanitation protocols. The Eagle HSAE-10-FA-2X hand sink is a wall-mounted model with a spacious basin, included faucet, and splash protection, making it ideal for high-traffic commercial environments where hygiene compliance and space efficiency are priorities.
Top Hand Sinks for Foodservice Environments
Expert-designed for moderate throughput kitchens, the Eagle HSAE-10-FA-2X combines robust stainless steel construction and practical dimensions. Its wall-mount format supports streamlined workflows in institutional, restaurant, or cafeteria settings. Suitable for spaces requiring reliable handwashing solutions, it ensures sanitation and operational efficiency in busy foodservice applications.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Setting — ideal for constrained prep areas
- Foodservice Category — fits restaurant, cafeteria, and institutional use
- Workload Qualification — supports moderate throughput tasks
- Use Case — ensures hygienic handwashing in food production areas
Why Choose Eagle HSAE-10-FA-2X ?
Designed with high durability and functional efficiency, the Eagle HSAE-10-FA-2X stands out from comparable models with its all-stainless steel build, comprehensive drainage features, and space-efficient wall-mount design. Its inclusion of a dependable gooseneck faucet and splash prevention elements enhance usability and sanitation, promoting a cleaner, more organized work environment. This model is engineered to support rigorous foodservice operations by combining long-lasting materials with optimal ergonomics and ease of maintenance.
- Self-contained design simplifies installation
- Superior stainless steel finish resists corrosion and staining
- Spacious bowl dimensions support efficient handwashing
- Includes essential drainage components for reliable sanitation
- Optimized for commercial kitchen workflow and space-saving
