Eagle HSAE-10-FA 14 Inch Wall Mount Hand Sink with Gooseneck Faucet Stainless Steel

The Eagle HSAE-10-FA Hand Sink is a commercial wall-mounted handwashing unit designed for precise hygiene and durable performance in foodservice environments. Constructed from 304 stainless steel, it features a 14-inch wide by 10-inch front-to-back bowl with a 5-inch depth, optimized for efficient hand cleaning. The sink incorporates a 4-inch high backsplash for splash containment, includes a deck-mounted gooseneck faucet for operational convenience, and has a 3½-inch basket drain to facilitate quick drainage. Its inverted "V" edge enhances durability and reduce water pooling, making it ideal for busy kitchens and food prep stations requiring reliable sanitation fixtures.

Top Eagle HSAE-10-FA Features

The Eagle HSAE-10-FA wall-mounted hand sink offers comprehensive features tailored for commercial foodservice settings, combining robust stainless steel construction with precise dimensions for efficient workflow. It integrates a gooseneck faucet, a 3½-inch basket drain, and a 4-inch backsplash, ensuring easy maintenance and resilience against frequent cleaning cycles. Its design supports seamless installation in prep areas, providing an ergonomic and sanitation-focused handwashing solution that enhances operational efficiency.

• Functionality: Wall-mounted design optimizes space in busy kitchens
• Durability: Made from 304 stainless steel withstands daily cleaning
• Ease of Maintenance: Inverted "V" edge minimizes water pooling for simple cleaning
• Use Case: Fits food prep stations needing reliable hand hygiene fixtures
• Workflow Integration: Includes a deck-mounted gooseneck faucet for efficient operation

Ideal for food prep areas, beverage stations, or any facility requiring hygienic handwashing access.

HSAE-10-FA Technical Specs

The Eagle HSAE-10-FA hand sink features a model number HSAE-10-FA crafted from 304 stainless steel with a total weight of 14 lbs. Its dimensions include a width of 16.75 inches, depth of 15 inches, and height of 9 inches, with a bowl measuring 14 inches wide, 10 inches front-to-back, and 5 inches deep. The unit is NSF certified and includes a deck-mounted gooseneck faucet, with construction designed for high-traffic kitchens. The sink's operating range is suitable for typical foodservice environments, supporting routine cleaning and maintenance with a straightforward design. It is shipped without electrical requirements but is built for easy disassembly for cleaning. The included parts comprise a basket drain and P-trap for plumbing efficiency, with no need for additional accessories for installation.

• Dimensions: 16.75" W x 15" D x 9" H for versatile installation
• Material: 304 stainless steel for durability and sanitation
• Weight: 14 lbs, facilitating easy handling and installation
• Included Components: Faucet, drain assembly, and P-trap for plumbing integration
• Construction: Wall-mounted style designed for easy access and cleaning

What is a commercial hand sink?

A commercial hand sink is a hygienic fixture designed specifically for routine handwashing in foodservice operations. It features sturdy construction, precise dimensions, and convenient plumbing connections to facilitate effective sanitation in busy kitchens, restaurants, or food prep areas. The Eagle HSAE-10-FA hand sink is installed in food prep stations, offering a compact, restaurant-ready solution for continuous hand hygiene. Its durable stainless steel build and included faucet make it suitable for high-traffic environments, ensuring compliance with health standards and supporting efficient workflows in moderate-volume foodservice settings.

Top Hand Sinks for Foodservice Operations

Top commercial hand sinks provide durable, sanitation-focused solutions for busy kitchens and prep areas, such as Eagle HSAE-10-FA designed for moderate workflows. Constructed from high-grade stainless steel, they support efficient handwashing, ideal for restaurant and cafeteria environments requiring reliable hygiene fixtures.

• Operation type — food prep stations requiring frequent handwashing
• Kitchen setting — compact spaces in restaurants or cafeterias
• Foodservice category — hand hygiene fixtures for commercial kitchens
• Workload qualifier — moderate throughput in busy foodservice environments
• Use case — installing near food prep or beverage stations for sanitation compliance

Why Choose Eagle HSAE-10-FA?

Why choose the Eagle HSAE-10-FA hand sink over similar models? Its precise dimensions, stainless steel construction, and included faucet provide a reliable, restaurant-ready solution that supports sanitation and efficiency. Its durable build and thoughtful design streamline cleaning routines and integrate seamlessly into commercial kitchen workflows, setting it apart through high-quality materials and professional-grade performance.

• Compact footprint supports space-efficient kitchen layouts
• Built with high-grade stainless steel for long-term durability
• Includes a deck-mounted gooseneck faucet for easy operation
• Designed for quick installation and simplified maintenance
• Supports sanitation standards with NSF certification