The Eagle HSA-10-FWLDP-LRS Hand Sink Wall Mount is a commercial-grade hand washing station designed for efficient sanitation in foodservice environments. Crafted from durable 304 stainless steel, this wall-mounted unit features a 14" wide by 10" front-to-back bowl with a 5" depth, providing ample space for hygienic hand hygiene. Equipped with factory-installed side splashes, a wrist handle faucet, towel and soap dispensers, and a lever drain with overflow, it streamlines workflow and enhances sanitation standards in busy kitchens and prep areas. The model’s practical dimensions and robust construction make it suitable for high-traffic foodservice settings, supporting safe and compliant handwashing protocols.
Top Eagle HSA-10-FWLDP-LRS Features
The Eagle HSA-10-FWLDP-LRS hand sink combines rugged stainless steel construction with tailored features for commercial foodservice use. Its wall-mount design optimizes space in bustling kitchens, while factory-installed side splashes contain splatter. The integrated wrist handle faucet ensures reliable operation, complemented by towel and soap dispensers for convenience. The lever drain includes overflow protection, facilitating quick maintenance and sanitation. Designed for durability and compliance, this model supports high-volume handwashing with a compact footprint and easy disassembly for cleaning.
- Stainless steel construction: ensures corrosion resistance and longevity under heavy use
- Wall-mounted design: maximizes counter space in compact kitchens
- Factory-installed side splashes: simplifies installation and containment of splashes
- Wrist handle faucet: promotes hygienic, one-handed operation
- Lever drain with overflow: facilitates maintenance and prevents flooding during frequent use
Ideal for installation in high-traffic food prep and handwashing stations requiring compliance and durability.
HSA-10-FWLDP-LRS Technical Specs
The Eagle HSA-10-FWLDP-LRS hand sink features a robust 19.25" width, 14.75" depth, and 28" height, with a 30 lbs weight for sturdy on-wall installation. Its stainless steel construction exhibits a 14-gauge thickness, ensuring structural integrity in demanding environments. The unit is NSF listed, with a 5" deep bowl measuring 9" to 10" front-to-back and equipped with a faucet included for immediate use. Designed for routine cleaning, it allows for disassembly of splash guards and disposer-compatible drain systems. The unit operates in standard kitchen environments without requiring electrical power, relying on plumbing connections for water and drainage.
- Dimensions: 14" bowl depth, 9–10" front-to-back, 13–14" bowl width, 28" height
- Weight: 30 lbs for ease of installation and wall mounting
- Material: 304 stainless steel with 14-gauge thickness for durability
- Construction & finish: corrosion-resistant, sleek stainless exterior
- Features: side splashes, wrist handle faucet, lever drain with overflow
- Electrical requirements: None; water supply and drainage connections only
- Temperature Resistance: Designed for standard hot and cold water usage
- Ensure proper plumbing connection for water supply and drainage
- Installation clearance of at least 2 inches behind for plumbing access
- Maintain adequate airflow beneath unit to prevent moisture buildup
- Regular cleaning of stainless steel surface to preserve appearance and sanitation
- Check drain overflow operation periodically for reliable performance
What is a commercial hand sink?
A commercial hand sink is a purpose-built sanitation fixture designed for high-frequency use in foodservice settings. Typically constructed from stainless steel, it features a basin sized for efficient handwashing, with integrated faucets, splash guards, and drainage components that support hygiene compliance. The Eagle HSA-10-FWLDP-LRS hand sink is installed in restaurants, cafeterias, and prep areas, providing a reliable solution for maintaining hand hygiene standards in busy operational environments. Its durable design and user-friendly features make it ideal for supporting sanitary workflow and regulatory adherence in commercial kitchens.
Top Commercial Hand Sinks for Foodservice Environments
Designed for moderate throughput kitchens, the Eagle HSA-10-FWLDP-LRS combines robust stainless steel construction with efficient features, supporting safe and compliant handwashing in food prep stations. It is suited for restaurant kitchens, cafeterias, and busy prep areas, offering compact installation and dependable operation. Eagle’s model provides a durable, restaurant-ready solution for efficient hygiene workflows and sanitation standards.
- Operation for high-traffic kitchens supporting quick hand hygiene
- Ideal for compact commercial spaces optimizing workflow
- Supports foodservice hygiene compliance, including towel and soap accessibility
- Moderate workload design suited for busy restaurant environments
- Suitable for food prep stations requiring frequent handwashing
Why Choose Eagle HSA-10-FWLDP-LRS?
Why Choose Eagle HSA-10-FWLDP-LRS? This model stands out with its heavy-duty stainless steel build, ceramic-finish surfaces, and integrated features that streamline maintenance. Its wall-mounted design saves valuable space while ensuring durability against constant use. Compared to competitor models, it offers factory-installed side splashes, a high-quality wrist handle faucet, and a lever drain with overflow — all designed for dependable performance and easier cleaning, reducing downtime and improving sanitation efficiency in commercial kitchens.
- Compact footprint with a 14" wide x 10" front-to-back bowl
- Self-contained with factory-installed splashes and fixtures
- Heavy-duty 304 stainless steel enhances longevity
- Streamlined installation reduces setup time and maintenance
- Designed for restaurant-ready, high-use environments
