Eagle HSA-10-8 13 Inch Hand Sink Wall Mount with 304 Stainless Steel Construction

The Eagle HSA-10-8 Hand Sink Wall Mount is a commercial-grade handwashing station designed for installation in various foodservice environments requiring dependable sanitation solutions. Constructed from durable 304 stainless steel, this wall-mounted unit measures 13-1/2 inches in width, with a front-to-back depth of 9-3/4 inches and a bowl height of 6 inches, ensuring ample space for handwashing tasks. The sink’s seamless, deep-drawn design features a positive drain system and an inverted "V" edge to facilitate efficient drainage and sanitation, making it suitable for busy kitchens, prep areas, and mobile foodservice setups. Compatible with 8-inch OC splash-mounted faucets and featuring a 1/2-inch NPS water inlet, this unit offers precise, reliable water delivery for commercial sanitation workflows.

Top Eagle HSA-10-8 Features

The Eagle HSA-10-8 Hand Sink is engineered for high-demand commercial kitchens, providing robust stainless steel construction, and a spacious, deep-drawn bowl design for quick cleaning and longevity. Its wall-mount configuration simplifies installation and maintenance, while the 13-1/2-inch width and 9-3/4-inch depth optimize workspace efficiency. Designed for easy integration with splash-mounted faucets, it ensures proper water flow and sanitation compliance, ideal for food prep and handwashing stations in busy foodservice operations.

• Durable stainless steel construction ensures longevity in heavy use environments
• Deep-drawn seamless bowl aids in effective cleaning and sanitation
• Wall mount design simplifies installation and maintenance access
• Sized for moderate throughput in commercial kitchens and prep areas
• Compatible with 8" OC splash-mounted faucet for reliable water flow

Designed for series restaurant and food prep applications requiring robust sanitation fixtures.

HSA-10-8 Technical Specs

The Eagle HSA-10-8 Hand Sink features a built-in 304 stainless steel construction, optimizing durability and ease of cleaning in high-use environments. Its dimensions include a width of 18.88 inches, depth of 14.75 inches, and overall height of 14.25 inches, with a weight of approximately 9 pounds. The unit's deep 6-inch bowl is rim-to-drain, facilitating quick handwashing and cleanup, while the seamless, deep-drawn design provides leak-free performance. It requires a standard 8-inch OC splash-mounted faucet and a 1/2-inch NPS water inlet, ensuring straightforward plumbing integration. The sink’s design complies with NSF standards and features a proposition 65 warning, emphasizing safety and sanitation compliance. Its corrosion-resistant stainless steel finish and compact footprint make it suitable for installation in multiple commercial kitchen arrangements, including prep stations and handwashing zones.

• Electrical requirements: Not applicable; plumbing with 1/2" NPS inlet
• Construction materials: 304 stainless steel offers corrosion resistance and durability
• Dimensions: Width 18.88", Depth 14.75", Height 14.25"
• Weight: Approximately 9 lbs for ease of handling and installation
• Design features: Seamless deep-drawn bowl with positive drain connection
• Usage considerations: Compatible with standard splash-mounted faucets, suitable for moderate-volume handwashing stations

What is a commercial hand sink?

A commercial hand sink is a specialized plumbing fixture designed for efficient handwashing in foodservice and sanitation-intensive environments. It typically features durable materials like stainless steel, a deep basin for thorough cleaning, and is compliant with industry hygiene standards. The Eagle HSA-10-8 Hand Sink is installed in restaurant prep areas, cafeterias, and mobile food trucks to facilitate proper hand hygiene workflows. With its wall-mounted configuration and technical specifications, it's optimized for moderate throughput settings, ensuring sanitation and operational efficiency in busy foodservice operations.

Top wall-mounted hand sinks for foodservice environments

Wall-mounted hand sinks provide dependable, space-efficient sanitation stations ideal for foodservice settings requiring consistent hygiene practices. Eagle HSA-10-8 delivers robust stainless steel construction, precise dimensions for moderate use, and seamless design for easy cleaning. Its installation in commercial kitchens supports workflow efficiency and compliance with sanitation standards, making it suitable for medium-demand healthcare, hospitality, and catering facilities.

• Suitable for moderate throughput operation in food prep kitchens
• Perfect for compact commercial spaces requiring reliable handwashing stations
• Designed for installation in restaurants, cafeterias, and catering facilities
• Addresses workflow needs with easy access and maintenance in busy environments
• Built with corrosion-resistant stainless steel for longevity and sanitation