The Eagle HSA-10-3VP Hand Sink is a commercial-grade wall-mounted hand washing station designed for busy foodservice environments. Constructed from 304 stainless steel, it features a 13-1/2" wide by 9-3/4" front-to-back, and 6-3/4" deep bowl suitable for high-traffic settings such as restaurant kitchens, catering operations, and healthcare food prep stations. The deep-drawn seamless design and positive drain facilitate efficient cleaning and durability, ensuring long-term performance. This hand sink requires a splash-mounted faucet for operation and is tailored for applications demanding reliable sanitation and workflow optimization in high-volume foodservice operations.
Top Eagle HSA-10-3VP Features
The Eagle HSA-10-3VP hand sink offers a sturdy stainless steel construction with a seamless, deep-drawn design optimized for intensive use. Its wall-mount setup facilitates space-efficient installation in compact kitchen layouts. The supply ports are compatible with splash-mounted faucets, simplifying maintenance and increasing resilience against typical foodservice use. Engineered for quick cleaning, it supports sanitary workflows in restaurant, hospital, and institutional settings, providing reliable performance for frequent handwashing needs.
- Functionality: Heavy-duty stainless steel enhances durability and sanitation.
- Material Traits: 304-grade stainless steel resists corrosion and staining.
- Ease of Maintenance: Seamless design simplifies cleaning and reduces bacteria buildup.
- Application Fit: Compact size suits high-traffic commercial kitchens and prep areas.
- Workflow Integration: Wall mount maximizes available workspace and supports quick access.
Designed for high-use environments, ideal for installation in commercial kitchens requiring reliable hand hygiene stations.
HSA-10-3VP Technical Specs
The Eagle HSA-10-3VP hand sink incorporates a 304 stainless steel construction with a width of 18.88 inches, depth of 14.75 inches, and height of 14.25 inches, providing a 13-1/2" wide x 9-3/4" front-to-back x 6-3/4" deep bowl. Its seamless, deep-drawn design with a positive drain ensures sanitation and ease of cleaning, ideal for high-volume environments. The unit's NSF approval confirms compliance with food safety standards, and it’s equipped with provisions requiring a splash-mounted faucet for operation. The model is lightweight yet durable, making it suitable for busy kitchens demanding dependable handwashing stations. Shipping is typically within 1-2 days, with a freight class of 250. Electrical requirements do not apply as it is solely plumbing-focused. The unit’s finish is stainless steel with a natural metallic appearance, operating in typical kitchen temperatures and conditions.
- Dimensions: Width 18.88", Depth 14.75", Height 14.25"
- Material: 304 stainless steel with seamless construction
- Capacity: 13-1/2" wide x 9-3/4" front-to-back bowl
- Drainage: Positive drain with seamless, deep-drawn design
- Faucet: Designed for splash-mounted faucet installation
What is a commercial hand sink?
A commercial hand sink is a high-capacity, durable handwashing station designed specifically for foodservice environments. Typically constructed from stainless steel, these sinks support frequent use with seamless, easy-to-clean surfaces and integrated drains. Installed in food prep areas, restrooms, or behind service counters, a hand sink like the Eagle HSA-10-3VP model provides reliable sanitation for staff, facilitating compliance with health standards and streamlining workflow in busy restaurant, healthcare, or institutional kitchens. Its sturdy design and precise dimensions ensure it fits efficiently within various kitchen layouts, supporting high-volume operation needs.
Top commercial hand sinks for high-volume foodservice settings
Robust and space-efficient, the Eagle HSA-10-3VP is ideal for high-traffic kitchens requiring dependable hand hygiene stations, offering seamless performance and stainless steel durability suited for restaurant and healthcare environments.
- Operation Type — Suitable for busy restaurant kitchens and prep stations
- Kitchen Type — Ideal for compact commercial spaces with limited footprint
- Foodservice Category — Designed for high-traffic food and beverage establishments
- Workload Qualifier — Handles moderate throughput demands effectively
- Use Case — Facilitates quick, sanitary handwashing workflows in commercial kitchens
Why Choose Eagle HSA-10-3VP?
Comparing the Eagle HSA-10-3VP to competitors, it stands out with its seamless, deep-drawn stainless steel construction, making it highly durable and easy to clean. Its optimized wall-mounted design maximizes workspace, while the precise dimensions ensure compatibility with various installation setups. The unit’s focus on sanitation, combined with reliable functionality, supports efficient workflows and reduces downtime in demanding foodservice environments, providing a dependable solution for high-volume handwashing stations.
- Self-contained design ensures straightforward installation and maintenance
- Constructed from premium 304 stainless steel for long-term durability
- Deep-drawn seamless bowl for hygienic, easy cleaning access
- Compact footprint suitable for space-constrained kitchen layouts
- Optimized for routine sanitation with minimal upkeep requirements
