The Eagle HSA-10-1X Hand Sink is a wall-mounted sanitation fixture designed for high-demand commercial kitchens and foodservice environments. Constructed from durable 304 stainless steel, this hand sink features a 13-1/2" wide by 9-3/4" front-to-back basin with a 6-3/4" deep rim, optimized for efficient handwashing operations. It requires a splash-mounted faucet and incorporates a deep-drawn seamless design with a positive drain, ensuring ease of cleaning and enhanced sanitation. With a compact footprint and robust build, the HSA-10-1X offers reliable performance for busy restaurant, cafeteria, or catering applications seeking compliance with food safety standards while maintaining operational efficiency.
Top Eagle HSA-10-1X Features
The Eagle HSA-10-1X hand sink provides a wall-mounted solution with a seamless 304 stainless steel construction, designed for durability and corrosion resistance in demanding foodservice settings. It includes a deep-drawn basin with a positive drain for sanitation, supports splash-mounted faucets for flexible installation, and is suitable for compact kitchen footprints. Its design simplifies cleaning routines and ensures consistent hygiene performance, making it ideal for high-traffic culinary environments that require frequent handwashing stations.
- Functionality: Wall mount for space-efficient installation in busy kitchens
- Durability: 304 stainless steel withstands rigorous cleaning and corrosion
- Ease of Maintenance: Seamless, deep-drawn design simplifies sanitation tasks
- Real-world Application: Perfect for restaurant stations or cafeteria handwashing areas
- Workflow Integration: Supports splash-mounted faucet with compliant drainage setup
Ideal for commercial kitchens requiring reliable handwashing stations with durable construction and seamless design
HSA-10-1X Technical Specs
The Eagle HSA-10-1X hand sink features a 13-1/2" wide by 9-3/4" deep basin with a 6" depth rim, built from 304 stainless steel for longevity and sanitization. It measures 14.25" in height, 18.88" wide, and 14.75" in depth, with a shipping weight of 9 lbs. The model includes a splash-mounted faucet compatible with the unit’s design, requiring appropriate plumbing connections. This sink supports a standard NSF design for cleanliness and safety in commercial foodservice settings. The construction ensures resistance to maximum operating temperatures, and the seamless, deep-drawn bowl facilitates quick cleaning and maintenance. It is suitable for environments where hygiene and durability are critical, such as restaurant kitchens, food prep areas, and institutional cafeterias.
- Electrical Requirements: Not applicable
- Construction & Finish: 304 stainless steel, brush finish
- Dimensions: 18.88" W x 14.75" D x 14.25" H
- Weight: 9 lbs (product only)
- Temperature Resistance: Up to typical foodservice operation temperatures
- Cleaning & Maintenance: Seamless design allows for easy sanitizing
- Installation & Plumbing: Supports splash-mounted faucet; requires plumbing hookups
- Usage Compatibility: Compatible with standard hot and cold water supplies
- Material Safety: Food-grade stainless steel suitable for frequent cleaning
- Construction & Finish: Corrosion-resistant stainless steel with polished exterior
- Plumbing Compatibility: Must connect to water supply and drain lines
- Clearance: Adequate space under sink for plumbing connection and cleaning
- Mounting Requirements: Wall-mount brackets included; ensure wall support
- Drainage Setup: Positive drainage with suitable piping connection
- Cleaning Routine: Quick disassembly for routine maintenance and sanitizing
What is a commercial hand sink?
A commercial hand sink is a fixture designed specifically for high-traffic foodservice environments to facilitate hygiene compliance. It typically features durable, food-safe materials, like stainless steel, and a simple yet functional design optimized for frequent use. The Eagle HSA-10-1X hand sink installed in various restaurant or cafeteria settings provides a seamless, corrosion-resistant basin with sufficient size for efficient handwashing. Its wall-mounted configuration maximizes space and supports quick cleaning and maintenance, making it suitable for restaurant kitchens, food prep areas, and institutional foodservice outlets that demand sanitation, durability, and reliable performance.
Top Hand Sinks for Foodservice Settings
Designing with robust stainless steel construction and a space-efficient wall-mount system, the Eagle HSA-10-1X hand sink provides practical solutions for commercial kitchens with moderate throughput. Its seamless, deep-drawn basin supports high hygiene standards, while its simplified installation suits high-demand culinary operations. This product is appropriate for institutional cafeterias, restaurants, and food preparation areas seeking reliable sanitation fixtures during continuous operation.
- Operation Type — Suitable for high-use kitchen handwashing stations
- Kitchen Setting — Ideal for moderate-volume restaurants and cafeterias
- Foodservice Category — Fits food prep and dishwashing stations
- Workload Qualifier — Designed for frequent handwashing during busy service periods
- Use Case — Ensures hygiene compliance in commercial kitchens
Why Choose Eagle HSA-10-1X Hand Sink
Compared to standard models, the Eagle HSA-10-1X offers a compact, all-stainless steel construction with a seamless, easy-to-maintain design, optimized for quick sanitation and long-term durability. Its wall-mounted setup supports efficient space utilization, reducing clutter in crowded kitchens, while the positive drain system ensures reliable drainage and cleanliness. This hand sink enhances operational flow and sanitation compliance in demanding foodservice environments, distinguishing it from less durable or space-inefficient alternatives.
- Compact footprint for space-saving kitchen layouts
- Seamless design facilitates quick cleaning and sanitation
- Corrosion-resistant stainless steel withstands daily cleaning routines
- Includes splash-mounted faucet supports flexible installation needs
- Optimized for moderate throughput in busy restaurant or cafeteria settings
