The Eagle HSA-10 Hand Sink Wall Mount is a commercial-grade hand washing station designed for installation in professional foodservice environments. Constructed from durable 304 stainless steel, this model features a 13-1/2" wide by 9-3/4" front-to-back bowl with a depth of 6-3/4", optimized for efficient hand hygiene workflows in busy kitchens and prep areas. Its seamless, deep-drawn design plus positive drain facilitate sanitary cleaning and quick maintenance, making it suitable for high-standard foodservice settings that demand reliable, NSF-compliant equipment. The wall-mount configuration ensures space-efficient installation without sacrificing durability or functionality in commercial food production and sanitation stations.
Top Eagle HSA-10 Features
The Eagle HSA-10 hand sink offers a robust wall-mounted design with a 13-1/2" wide x 9-3/4" front-to-back basin made of corrosion-resistant stainless steel. It features a deep-drawn seamless construction with a positive drain system to ensure easy cleaning and prevent water pooling. Compatible with splash-mounted faucets, it is ideal for precise installation in food prep and sanitation stations. The 14.25" height and 18.88" width optimize spatial integration, supporting efficient workflow for medium-volume foodservice operations, especially in kitchens requiring fast hand hygiene compliance. Its NSF-listed status confirms adherence to sanitation standards for commercial environments.
- Functionality: Wall-mounted with seamless stainless steel construction
- Durability: 304 stainless steel resists corrosion and damage
- Ease of Maintenance: Deep-drawn design enables quick cleaning and sanitation
- Use Cases: Designed for busy kitchen handwashing stations, ideal for prep areas
- Workflow Integration: Compact footprint fits strategically in commercial kitchens
Typically suited for medium-volume foodservice environments needing reliable hand washing stations.
HSA-10 Technical Specs
The Eagle HSA-10 hand sink features a 13-1/2" wide by 9-3/4" front-to-back basin with a depth of 6-3/4", crafted from 304 stainless steel for longevity and sanitation. It measures 14.25" in height and 18.88" in width, with a total weight of 9 lbs. The unit includes a splash-mounted faucet, requiring proper plumbing connections for optimal operation, and supports NSF standards for food safety. The deep, seamless construction with positive drain ensures efficient water removal and sanitation. While primarily designed for wall mounting in commercial kitchens, it operates within typical plumbing and drainage parameters, supporting ergonomic design and ease of cleaning. It is intended for standard foodservice applications, emphasizing corrosion resistance and straightforward maintenance.
- Dimensions: 13-1/2" W x 9-3/4" D bowl with 6-3/4" depth
- Construction: 304 stainless steel for corrosion resistance
- Weight: 9 lbs for easy installation and portability
- Faucet Compatibility: Requires splash-mounted faucet for operation
- NSF Listing: Yes, ensuring compliance with food safety standards
- Installation Requirements: Wall mount with adequate clearance and plumbing hookup
What is a commercial hand sink?
A commercial hand sink is a heavy-duty setting-specific washing station used in foodservice environments for hand hygiene compliance. It is typically made from stainless steel, features a durable basin design, and supports installation in busy kitchens or prep areas where frequent handwashing is essential. The Eagle HSA-10 hand sink, with its 304 stainless steel construction and NSF compliance, is commonly installed in kitchens, food prep stations, and sanitation zones, serving high-volume operations requiring quick, reliable sanitation stations. Its built-in features facilitate sanitation, quick maintenance, and space-efficient placement, making it suitable for restaurants, cafeterias, and food processing facilities that prioritize hygiene standards.
Top commercial hand sink for foodservice environments
Designed for moderate workload kitchens, the Eagle HSA-10 ensures durable, space-conscious hand hygiene support in food prep and sanitation zones. The robust stainless-steel construction and seamless design make it ideal for professional kitchens requiring reliable, NSF-compliant sink units suited for medium-volume foodservice operations. Eagle HSA-10 is optimized for high standards in busy foodservice settings, supporting efficient workflow and sanitation practices.
- Operation_Type — moderate-volume food prep kitchens
- Kitchen_Type — compact commercial kitchens
- Foodservice_Category — restaurant and cafeteria hygiene stations
- Workload_Qualifier — medium throughput sanitation environments
- Use_Case — hand hygiene in busy kitchen workflows
Why Choose Eagle HSA-10
Unlike similar hand sinks, the Eagle HSA-10 features a seamless, deep-drawn stainless steel basin with a positive drain, maximizing sanitation and ease of cleaning. Its corrosion-resistant construction and NSF compliance support demanding foodservice environments, offering a reliable and space-efficient solution. The wall-mount design provides flexibility in installation, facilitating compliance with health standards while optimizing workflow efficiency.
- Self-contained, NSF-listed design with easy maintenance features
- Compact footprint suitable for integrated kitchen layouts
- Robust stainless steel construction ensures long-term durability
- Optimized for fast workflow in regulated food prep spaces
- Designed for easy plumbing hookup with splash-mounted faucet compatibility
