The Eagle Group HS18-19 Spec-Bar® Underbar Hand Sink is a professional-grade plumbing fixture designed for commercial foodservice environments. This free-standing underbar hand sink measures 18 inches in width by 19 inches in depth, featuring a durable 20/304 stainless steel body that ensures corrosion resistance and longevity. It is equipped with a 9-1/4" x 11-1/2" x 6" deep bowl for efficient handwashing and prep duties, complemented by a T&S deck mount faucet with a gooseneck spout for precise water delivery. Additionally, the unit includes a 1-1/2" I.P.S. threaded drain with a nut and washer for secure disposal, making it suitable for bustling bars, kitchens, or prep stations where hygiene compliance and reliable operation are critical.
Top Eagle HS18-19 Features
The Eagle HS18-19 Spec-Bar® underbar hand sink is engineered for high-performance use in commercial foodservice settings, combining robust stainless steel construction with functional design. It features a spacious bowl with ample capacity, corrosion-resistant materials for durability, and straightforward maintenance for quick cleaning. Its precise faucet fit ensures ergonomic operation during busy shifts, optimizing workflow in bar prep, kitchen stations, or prep areas. The unit’s design facilitates seamless integration into existing plumbing and countertop setups, adhering to NSF standards for sanitation and reliability.
- Function/Performance: 18"W x 19"D stainless steel sink with large bowl.
- Durability: 20/304 stainless steel body resists corrosion and impact.
- Ease of Use: T&S deck mount faucet with gooseneck spout for ergonomic accessibility.
- Maintenance: Smooth stainless steel surface for easy cleaning and sanitization.
- Workflow Benefit: Integrates seamlessly into prep stations for efficient handwashing.
Ideal for bar stations, prep areas, or secondary hand washing in busy commercial kitchens.
HS18-19 Technical Specs
The Eagle HS18-19 Spec-Bar® underbar hand sink features a 20/304 stainless steel construction with a total weight of 51 lbs, designed for durability in demanding environments. It offers an overall height of 36.5 inches, a width of 18 inches, and a depth of 19 inches. The bowl measures 9 inches by 11 inches, providing ample capacity for handwashing and utensil rinsing. The unit is NSF certified, ensuring compliance with sanitation standards. Its operation involves minimal electrical requirements, as it is a plumbing fixture, with a typical setup including a deck-mounted T&S faucet with a gooseneck spout and a threaded drain fitting. Construction is precise with a consistent finish suitable for high-volume commercial use. The device's operating temperature range supports typical sanitization procedures, with ease of cleaning and maintenance designed for quick turnaround. Dimensions and mounting details facilitate integration into standard countertops or underbar setups, while its stainless steel legs and adjustable bullet feet provide stable support and ease of leveling.
- Overall Dimensions: 18" W x 19" D x 36.5" H for versatile installation.
- Material: 20/304 stainless steel for corrosion and impact resistance.
- Drainage: 1-1/2" threaded drain with nut & washer for leak-proof operation.
- Faucet Mounting: Deck-mounted T&S faucet with gooseneck spout for ergonomic operation.
- Installation Compatibility: Requires compatible plumbing connections and clearance for proper setup.
What is a commercial underbar hand sink ?
A commercial underbar hand sink is a plumbing fixture specifically designed for high-demand foodservice environments, enabling staff to perform efficient handwashing and utensil rinsing near prep and bar areas. The Eagle HS18-19 Spec-Bar® underbar hand sink features a 20/304 stainless steel body, a 9-1/4" x 11-1/2" deep bowl, and a deck-mounted T&S faucet, making it suitable for rapid sanitation routines in busy bars, kitchens, or prep stations. Its compact size and durable construction support high-volume workloads while maintaining compliance with sanitation standards for food safety. Installed in undercounter café stations or adjacent prep zones, this unit ensures hygiene and operational efficiency for mid-volume restaurant service, particularly in spaces requiring easy access and quick cleanup.
Top commercial underbar hand sinks for high-volume foodservice
Designed for medium workload applications, the Eagle HS18-19 delivers robust construction, reliable performance, and seamless integration into busy kitchen workflows. Eagle HS18-19 is ideal for installed in undercounter café stations or prep areas, providing durable sanitation capabilities for moderate throughput operations in foodservice environments. Eagle's build quality and functional features support efficient workflow, making it suitable for restaurant and bar settings requiring dependable handwashing solutions.
- Operation Type — ideal for moderate-volume bar and prep stations
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — optimized for busy bars and quick-serve outlets
- Workload Qualifier — supports everyday hygiene in moderate throughput settings
- Use Case — enhances workflow in secondary hand washing zones
Why Choose Eagle HS18-19 Spec-Bar Underbar Hand Sink?
Choosing the Eagle HS18-19 provides a durable, corrosion-resistant stainless steel underbar hand sink with a compact footprint designed for tough daily use. Its precise fit and NSF certification ensure sanitation compliance, while the inclusion of a gooseneck faucet streamlines operation in high-traffic foodservice areas. The unit’s sturdy construction and simple cleanability improve operational efficiency and hygiene standards, distinguishing it from less durable models with inferior materials or limited capacity.
- Compact footprint fits seamlessly into limited space environments
- All-welded stainless steel for long-lasting durability
- Enhanced sanitation with NSF-certified construction
- Quick-connect plumbing for simplified installation
- Designed for high-turnover environments with reliable performance
