Eagle HPFNSSI-RC2.25 32 Inch Panco Transport Heated Proofing Cabinet Aluminum Insulated
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- Full aluminum insulation ensures consistent climate control
- Adjustable wire slides support up to 12 items
- Bottom-mounted heater with precise temperature regulation
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The Eagle HPFNSSI-RC2.25 Panco® Transport Heated/Proofing Cabinet Full-size is a professional-grade mobile proofing and holding unit designed for high-volume commercial kitchens. Constructed entirely of durable aluminum with insulated walls, this cabinet features the innovative TEMP-GARD® airflow system, ensuring precise temperature and humidity management. Equipped with full-height aluminum doors with polycarbonate windows and magnetic latches, it provides easy visual monitoring and secure sealing. The cabinet includes a bottom-mounted heater and (12) universal wire slides on adjustable centers at 2-1/4" O.C., optimizing space for proofing, holding, or transportation of baked goods and culinary products. This model measures 76.5" in height, 31.88" in width, and 35.25" in depth, with a weight of 209 lbs. It supports reliable operation in demanding foodservice environments, with a 24-hour production capacity designed to meet the needs of busy operations. The unit is UL listed, NSF certified, and suited for installations requiring precise climate control and high durability in foodservice environments.
The Eagle HPFNSSI-RC2.25 Panco® Transport Heated/Proofing Cabinet offers precise temperature and humidity control with digital LCD readout, robust aluminum construction, and insulation that ensures consistent performance under continuous workloads. Its easy-to-maintain design includes a bottom-mounted heater, universal wire slides for flexible load configurations, and a full perimeter bumper for protection during transit and handling, making it ideal for high-use commercial kitchens and mobile food operations.
Ideal for high-volume foodservice establishments requiring reliable proofing and holding capabilities, suitable for transport and frequent use.
The Eagle HPFNSSI-RC2.25 employs a self-contained, all-aluminum construction with a full-height aluminum door and polycarbonate window, supporting a temperature range from ambient to optimal proofing temperatures with a maximum operating temperature that ensures food safety and product integrity. Powered by a bottom-mounted heater with a dedicated 120V, 60Hz, single-phase electrical system drawing approximately 15 amps and 1800 watts, it operates with an air-cooled refrigeration method. Although primarily designed for proofing and holding, its insulation quality and airflow system guarantee consistent climate conditions. The cabinet’s dimensions are 76.5" H x 31.88" W x 35.25" D, weighing 209 lbs, and it features readily accessible control panels for ease of operation and maintenance. This unit is compliant with safety standards for commercial foodservice equipment, with NSF and UL listings, ensuring durable and reliable performance in demanding environments.
Electrical compatibility: Requires standard 120V outlet for seamless integration. Ventilation: Air-cooled system minimizes installation needs. Cleaning & maintenance: Disassembly of wire slides and easy access control panels. Placement: Suitable for counters or mobile carts with ventilation clearance. Operational environment: Designed for moderate workloads in busy foodservice settings.
A commercial proofing cabinet is a climate-controlled foodservice appliance used for fermenting, proving, and warming bakery and culinary products. The Eagle HPFNSSI-RC2.25 model features insulated aluminum construction, digital humidity and temperature control, and a robust airflow system, making it suitable for installation in high-volume bakery, restaurant, or catering operations. It facilitates consistent proofing and holding of baked goods and prepared foods, ensuring optimal product quality in demanding kitchen environments.
Built with durable aluminum and equipped with precise climate controls, Eagle HPFNSSI-RC2.25 proofing cabinets are essential for high-volume bakery and foodservice environments. Designed for operation in commercial kitchens, they support consistent proofing, holding, and transportation of baked goods, optimizing workflow efficiency without compromising performance or sanitation.
Compared to similar proofing and holding units, the Eagle HPFNSSI-RC2.25 stands out with its all-aluminum construction, superior insulation, and flexible universal wire slides. Its durable design and integrated climate control system enhance operational efficiency, ensuring consistent product results and reducing maintenance needs. Its features support demanding kitchen workflows, making it a reliable choice for high-volume bakery and foodservice operations.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
