The Eagle HFL-5000-S Touch-Free Handwashing System is a commercial-grade sanitation solution designed for high-efficiency environments such as food processing facilities, healthcare kitchens, and industrial kitchens. This integrated handwashing station features a durable stainless steel construction with precise dimensions of 18.88 inches in width and 14.75 inches in depth. It includes a single sink bowl with Microgard® antimicrobial protection to enhance hygiene and reduce bacterial contamination. The system is equipped with a dual beam infrared sensor splash-mounted gooseneck faucet powered by a self-sustaining system, ensuring contactless operation. Additional components include a hands-free soap dispenser, touchless paper towel dispenser, hand sanitizing dispenser, a glove rack, a white bristle nail brush, and a hand sink skirt, all engineered to streamline workflow and promote hygienic standards. This model conforms to NSF standards for commercial foodservice, making it suitable for precise sanitation tasks and high-volume usage scenarios.
Top Eagle HFL-5000-S Features
The Eagle HFL-5000-S handwashing system offers a suite of integrated, touchless features tailored for foodservice environments demanding high hygiene standards. Its antimicrobial sink surface and sensor-activated faucets minimize cross-contamination, while the self-sustaining power system reduces wiring complexity. Designed for durability and ease of maintenance, the system supports busy food processing workflows by promoting rapid hand sanitation and glove use, suitable for moderate throughput settings and food handling operations.
- Touch-Free Operation: Infrared sensor-enabled faucet for hygienic use
- Stainless Steel Construction: Durable, corrosion-resistant for heavy-duty environments
- Includes antimicrobial sink surface: Microgard® protection reduces bacterial growth
- Integrated dispensers: Soap, paper towels, and sanitizer for streamlined workflow
- Quick maintenance access: Modular components for easy disassembly and cleaning
Ideal for high-traffic commercial kitchens and food prep areas requiring frequent handwashing
HFL-5000-S Technical Specs
The Eagle HFL-5000-S features a self-contained electrical system operating at standard commercial voltages, with detailed specifications supporting reliable performance in demanding environments. Its stainless steel body ensures long-term durability, with dimensions of 18.88" W x 14.75" D, and a weight suitable for installation stability. The sink capacity includes a single basin designed for quick draining and easy cleaning, while the antimicrobial surface contributes to hygiene efforts. The dual infrared sensor faucet maintains a no-touch approach, reducing potential cross contamination and contact points. The unit is designed for indoor use within temperature ranges that prevent corrosion and material degradation, supporting vertical wall mounting or surface installation with clear clearance requirements for maintenance access. The integrated components including soap, towel, and sanitizing dispensers are engineered for durability and ease of refilling, supporting high-use operational workflows. The construction meets NSF standards and is optimized for food-safe cleaning practices.
- Electrical Requirements: Standard commercial voltage, specific wattage per component
- Construction & Finish: 304 stainless steel, corrosion-resistant surface
- Dimensions: 18.88" W x 14.75" D x height as specified
- Sink Capacity: Single bowl, 1 sink bowl unit
- Antimicrobial Surface: Microgard® protected for bacterial reduction
- Dispenser Compatibility: Integrated soap, towel, sanitizer dispensers, and glove rack
What is a commercial handwashing system
A commercial handwashing system is a specialized sanitation station designed for high-traffic foodservice, healthcare, or industrial environments. It integrates touchless faucets, antimicrobial surfaces, and automated dispensers to promote hygiene, reduce contamination risks, and streamline hand sanitation procedures. The Eagle HFL-5000-S model is installed in food processing areas and food prep stations, providing a durable, NSF-compliant solution suitable for moderate use. Its comprehensive features support immediate hand cleaning and sanitizing, making it ideal for environments with frequent sanitation requirements and strict hygiene standards.
Top medical and foodservice handwashing solutions for moderate throughput commercial kitchens
The Eagle HFL-5000-S handwashing system is a robust, NSF-compliant unit built for medium-volume foodservice operations, hospital kitchens, and industrial settings. Its self-sustaining, touchless operation ensures high hygiene standards with minimal contact points, promoting efficient workflows in sanitation-critical environments. Eagle’s trusted build quality ensures long-term reliability in demanding applications.
- Operation Type — suited for food processing and healthcare kitchens
- Kitchen Setting — optimal for compact commercial spaces requiring repeated hand hygiene
- Foodservice Category — ideal for food prep stations and sanitation zones
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — maintains hygiene standards in high-traffic settings with frequent handwashing needs
Why Choose Eagle HFL-5000-S?
Designed for durability and seamless integration, the Eagle HFL-5000-S offers a comprehensive, touchless handwashing station with antimicrobial protection, facilitating high hygiene standards in busy foodservice and industrial environments. Its stainless steel construction and self-sustaining systems ensure reliable performance and ease of maintenance, outperforming competing models with integrated dispensers and advanced sensor technology.
- Compact footprint ideal for tight installation environments
- Self-contained, integrated system simplifies installation and reduces wiring
- Antimicrobial-treated sink surface enhances hygiene in food safety applications
- Durable stainless steel with corrosion-resistant finish supports heavy-use scenarios
- Sensor-activated faucets streamline workflows and reduce contact points
