Eagle HFL-5000 19 Inch Touch-Free Handwashing System with Antimicrobial Protection

The Eagle HFL-5000 Touch-Free Handwashing System is a commercial-grade hygienic station designed for high-traffic foodservice environments. This stationary handwashing system features an integrated stainless steel hand sink with Microgard® antimicrobial protection, ensuring enhanced sanitation. It employs dual beam infrared sensor technology for splash-mounted gooseneck faucet activation, facilitating touchless operation. The system includes a hands-free soap dispenser, touchless hard roll paper towel dispenser, and a touchless hand sanitizing dispenser, streamlining workflow in food processing, preparation, or service areas. Its durable stainless steel construction, coupled with NSF compliance, ensures longevity, reliability, and ease of maintenance while supporting high-volume use cases requiring hygienic touch-free handwashing solutions.

Top Eagle HFL-5000 Features

The Eagle HFL-5000 Handwashing System incorporates advanced touchless technology with dual infrared sensors for reliable, splash-free faucet activation. It includes a stainless steel sink with antimicrobial microgard® protection, which simplifies cleaning and enhances sanitation. The system’s integrated soap and paper towel dispensers support efficient workflow, while its self-sustaining power system reduces electrical dependency, making it suitable for various foodservice setups. Designed for moderate throughput, it is ideal for food processing, healthcare facilities, and cafeteria environments requiring durable, hygienic handwashing stations.

• Touchless operation with dual infrared sensors for hygiene and efficiency
• Constructed from 304 stainless steel for durability and corrosion resistance
• Self-sustaining power system reduces electrical wiring and maintenance
• Includes antimicrobial protected sink for improved sanitation
• Integrated dispensers support seamless workflows in busy foodservice settings

Ideal for installation in commercial kitchens, healthcare facilities, or industrial food prep areas requiring high-performance touchless hand hygiene.

HFL-5000 Technical Specs

The Eagle HFL-5000 features a robust stainless steel cabinet, measuring 18.88 inches in width and 14.75 inches in depth, designed for compact placement in commercial settings. It operates on a self-sustaining power system, eliminating the need for external electrical connections. The sink bowl, with one basin, supports a standard volume for rapid handwashing and hand hygiene compliance. Its antimicrobial Microgard® coating enhances surface protection, while the durable construction ensures resistance to typical foodservice cleaning routines. The unit weighs approximately 45 lbs, facilitating ease of installation and service. The system’s dimensions and materials support demanding environments, ensuring long-term, hygienic performance under typical foodservice conditions.

• Electrical requirements: Self-sustaining power system, no external wiring needed
• Construction: 304 stainless steel for corrosion resistance
• Sink Bowl Quantity: (1) single basin
• Dimensions: 18.88" W x 14.75" D
• Weight: approximately 45 lbs
• Antimicrobial protection: Microgard® coating
• Temperature Resistance: suitable for normal kitchen operating environments
• Cleaning & Maintenance: stainless steel surface, simple surface wipe
• Usage Compatibility: Designed for high-traffic commercial foodservice areas
• Installation Needs: adequate clearance for service access, plumbing fixtures compatible with standard hookups

What is a commercial handwashing system?

A commercial handwashing system is a specialized hygiene station designed for use in foodservice, healthcare, and industrial environments. It typically features a durable, high-capacity sink with antimicrobial surfaces, touch-free operation technology, and integrated dispensers for soap, towels, and sanitizer. The Eagle HFL-5000 exemplifies this by offering a robust stainless steel construction, touchless infrared activation, and antimicrobial protection, making it suitable for high-traffic kitchens and sanitation-critical settings aimed at promoting efficient hand hygiene and preventing contamination.

Top commercial handwashing systems for foodservice environments

These highly-rated systems provide durable, touch-free operation suited for busy kitchens, ensuring sanitation while streamlining workflow. The Eagle HFL-5000, manufactured by Eagle, offers stainless steel construction, antimicrobial features, and integrated dispensers, optimal for food processing and healthcare settings with moderate throughput.

• Operation Type — suitable for moderate-traffic restaurant or cafeteria kitchens
• Kitchen Type — designed for compact commercial food prep areas and wash stations
• Foodservice Category — ideal for healthcare food halls, cafeterias, or institutional kitchens
• Workload Qualifier — supports moderate throughput with reliable, hygienic handwashing
• Use Case — supports compliance with food safety standards in high-use environments

Why Choose Eagle HFL-5000?

Designed for durability, sanitation, and ease of use, the Eagle HFL-5000 stands out with its self-sustaining power system, antimicrobial sink protection, and comprehensive touchless features. Its stainless steel construction offers long-term resistance to corrosion and cleaning chemicals, while its integrated dispensers and reliable infrared sensors enhance operational efficiency in demanding foodservice and healthcare facilities.

• Compact footprint optimized for space-constrained environments
• Self-sustaining power system reduces electrical installation requirements
• Antimicrobial Microgard® protection supports improved hygiene
• Durable stainless steel withstands rigorous cleaning routines
• Complete integrated dispensers streamline hand hygiene procedures