Eagle HESFA96-96 96 Inch Wall Type Exhaust Hood Stainless Steel with Make-up Air

The Eagle HESFA96-96 SpecAIR® Exhaust Hood Wall Type 96"W is a commercial-grade ventilation solution engineered for demanding foodservice environments. Constructed entirely of stainless steel, this wall-mounted exhaust hood measures 96 inches in width and 51 inches in depth, accommodating medium workload ventilation needs. Key features include a 24-inch height at the back, a 3-inch rear air space for optimal airflow, and front grills that provide make-up air compensation. Its design ensures efficient removal of heat, smoke, and airborne contaminants, making it suitable for professional kitchens requiring robust and durable exhaust systems.

Top Eagle HESFA96-96 SpecAIR® Features

The Eagle HESFA96-96 exhaust hood combines high-performance airflow management with stainless steel durability, facilitating effective ventilation in medium-volume commercial kitchens. Its short front and rear air space optimize smoke capture and make-up air balancing, while front grills simplify maintenance access. The wall mount design integrates seamlessly with various kitchen layouts, ensuring reliable operation in fast-paced foodservice settings and streamlined cleaning, essential for continuous kitchen workflow.

• Robust stainless steel construction ensures longevity in high-moisture environments
• 96" width with 51" depth fits large kitchen workspaces with ease
• 3" rear air space enhances airflow efficiency for smoke removal
• Make-up air compensation with front grills maintains balanced ventilation
• Short front, 24" height at back simplifies installation and maintenance access

Ideal for medium-volume commercial kitchens requiring efficient ventilation and durable construction

Eagle HESFA96-96 Technical Specs

The Eagle HESFA96-96 exhaust hood features a stainless steel build with a width of 96 inches, depth of 51 inches, and a height of 24 inches at the back. Weighing approximately 605 lbs, it is designed for wall mounting with a focus on durability and ease of installation. It operates with a make-up air system that compensates via front grills, facilitating optimal airflow. Its construction adheres to food safety standards, ensuring compatibility with typical kitchen cleaning routines. Electrical requirements, cooling method, and other specific parameters are aligned with industrial ventilation standards to support reliable performance, with a maximum operating temperature suited for demanding culinary applications.

• Electrical Requirements: Specific voltage and amperage details are aligned with standard commercial ventilation systems
• Construction & Finish: All stainless steel finish for corrosion resistance and easy cleaning
• Dimensions: 96"W x 51"D x 24"H
• Weight: 605 lbs
• Make-up Air: Compensating with front grills for balanced airflow
• Cooling Method: Air-cooled ventilation system supporting continuous operation

What is a commercial exhaust hood?

A commercial exhaust hood is an industrial-grade ventilation component designed to capture and extract heat, smoke, and airborne contaminants from professional kitchens or food preparation areas. The Eagle HESFA96-96 models installed in large or busy foodservice establishments, such as restaurants or cafeterias, offer robust stainless steel construction tailored for heavy-duty use. They are typically mounted on walls and feature integrated make-up air systems with front grills. This design makes them ideal for environments with moderate throughput requiring effective airflow management, easy maintenance, and durable operation in high-moisture, high-temperature settings.

Top commercial exhaust hoods for medium-volume foodservice settings

These premium exhaust hoods, including the Eagle HESFA96-96, deliver durable stainless steel construction, precise airflow management, and efficient ventilation for medium-workload kitchens. Designed for installation in hospital kitchens, cafeterias, or catering operations, they support consistent operation and ease of maintenance without sacrificing performance or safety in demanding foodservice environments.

• Operation type — optimized for moderate-throughput commercial kitchens
• Kitchen type — suitable for large restaurants and institutional food facilities
• Foodservice category — ideal for cafeteria, buffet, or catering operations
• Workload qualifier — designed for mid-volume ventilation demands
• Use case — effective removal of smoke, heat, and fumes in busy kitchens

Why Choose Eagle HESFA96-96

Why Choose Eagle HESFA96-96 Exhaust Hood Wall Type 96"W? Its all-stainless steel construction ensures longevity and sanitation, while the precise airflow design optimizes kitchen ventilation. Its integrated make-up air system simplifies installation and reduces ductwork complexity, improving operational efficiency in demanding culinary environments. The compact wall-mounted design maximizes space without sacrificing performance, setting it apart from standard ventilation solutions.

• Enhanced airflow efficiency with 3" rear air space
• Durable stainless steel surface resists corrosion and staining
• Wall-mount design maximizes kitchen space utilization
• Integrated front grills facilitate quick maintenance access
• Robust construction supports continuous high-performance operation