The Eagle HESFA96-90 SpecAIR® Exhaust Hood Wall Type 90"W is a commercial-grade ventilation solution engineered for professional foodservice environments requiring high-performance exhaust systems. Constructed entirely from stainless steel, this wall-mounted hood measures 90 inches in width, 24 inches in height at the back, with a depth of 51 inches. Its design features a 3-inch air space at the rear to facilitate make-up air compensation via front grills, ensuring optimal airflow management. Designed in accordance with NFPA-96 standards, the model provides a robust, durable, and sanitation-friendly solution for cooking exhaust applications in commercial kitchens, institutional facilities, and high-volume food processing operations. The integrated makeup air compensation system enhances airflow efficiency, making it suitable for moderate to high-demand kitchen workflows where effective smoke and grease removal is essential.
Top Eagle HESFA96-90 SpecAIR® Exhaust Hood Wall Type 90"W Features
This exhaust hood features a wall-mount design with a wide 90-inch span optimized for large cooking lines. Its corrosion-resistant stainless steel construction ensures long-term durability and ease of cleaning, supporting daily sanitation routines in busy commercial kitchens. The hood’s 51-inch depth matches typical cooking equipment footprints, while the 24-inch height at the rear allows for effective placement over a variety of cooking surfaces. Equipped with front grills for make-up air regulation, it simplifies airflow adjustments and maintenance, reducing downtime. Ideal for installation in restaurant kitchens and institutional foodservice settings, this model delivers reliable ventilation performance with user-friendly features and a compact footprint for space-efficient installation.
- Capacity: Suitable for moderate to high-volume cooking operations
- Material: All stainless steel construction for durability and sanitation
- Design: Wall-mount with 90"W x 51"D dimensions and 24"H at back
- Make-up Air: Front grills for effective air compensation and airflow control
- Ease of Maintenance: Smooth stainless surface facilitates cleaning and upkeep
Designed for commercial kitchens requiring reliable exhaust and make-up air management, suitable for installation over large cooking ranges or griddles.
HESFA96-90 Technical Specs
The Eagle HESFA96-90 SpecAIR® Exhaust Hood features a 120V power requirement operating at standard 60Hz frequency, with a typical current draw suited for commercial kitchen ventilation systems. Its stainless steel construction ensures a food-safe, corrosion-resistant exterior that withstands heavy daily cleaning routines. The hood’s dimensions include a width of 90 inches, a depth of 51 inches, and a height of 24 inches at the back, with a shipping weight of approximately 567 pounds. It incorporates a make-up air system that compensates for airflow, with front grills facilitating easy adjustment. The model is designed to meet industry standards for fire safety (NFPA-96 compliant) and sanitation, making it suitable for demanding kitchen environments. Its large capacity and durable metal finish support continuous operation and straightforward maintenance, ideal for professional foodservice applications.
- Electrical Requirements: 120V, 60Hz, single-phase, typical amperage and wattage
- Cooling Method: N/A (air-cooled ventilation system)
- Construction & Finish: Heavy-duty stainless steel exterior with smooth surface
- Dimensions: 90"W x 51"D x 24"H
- Weight: 567 lbs (unit weight)
- Airflow Control: Front grills for make-up air regulation
What is a commercial exhaust hood
A commercial exhaust hood is a high-capacity ventilation component designed to extract smoke, grease, and airborne contaminants from professional kitchen environments. The Eagle HESFA96-90 SpecAIR® Wall Type Exhaust Hood is a large, rugged stainless steel unit tailored for installation over cooking lines in restaurants, cafeterias, and institutional kitchens. With precise dimensions of 90 inches in width, 51 inches in depth, and a height of 24 inches at the rear, it provides extensive coverage for multiple burners or griddles. Its features include a make-up air compensating system with front grills, NFPA-96 compliance, and durable construction suitable for continuous use in demanding foodservice operations, making it ideal for high-volume restaurant kitchens and institutional facilities.
Top commercial exhaust hoods for institutional and restaurant kitchens
Constructed with commercial-grade stainless steel, the Eagle HESFA96-90 provides reliable, high-performance ventilation suitable for moderate to high-volume foodservice operations. Its rugged build and efficient airflow management support long-term operation, ideal for institutional kitchens and restaurant prep areas requiring large, dependable exhaust solutions.
- Operation Type — suited for moderate to high-volume kitchen workflows
- Kitchen Setting — designed for institutional and restaurant environments
- Foodservice Category — appropriate for diverse cooking lines and heavy-duty use
- Workload Qualifier — supports continuous operation with reliable airflow control
- Use Case — ideal for ventilation in commercial kitchens with multiple cooking stations
Why Choose Eagle HESFA96-90
Compared to similar exhaust hoods, the Eagle HESFA96-90 combines robust stainless steel construction with a precise 90-inch width and integrated make-up air compensation system, enhancing airflow efficiency and simplifying maintenance. Its NFPA-96 compliance and durable design make it a restaurant-ready option that ensures safe, effective ventilation in demanding foodservice environments.
- Features a large, 90-inch width to cover extensive cooking areas
- Constructed with corrosion-resistant stainless steel for longevity
- Includes front grills for simplified makeup air regulation
- Compact footprint compatible with space-limited kitchens
- Design optimized for NFPA-96 safety standards and sanitation
