The Eagle HESFA96-84 SpecAIR® Exhaust Hood Wall Type 84"W is a professional-grade industrial ventilation system designed for commercial foodservice establishments requiring efficient smoke, grease, and vapor extraction. This wall-mounted exhaust hood features a 84-inch width, 51-inch depth, and a 24-inch height at the back, constructed entirely from durable stainless steel. Its innovative design includes a 3-inch air space at the rear and front grills that compensate for make-up air, ensuring optimal airflow and contaminant removal in busy kitchen environments. The unit complies with prevalent industry standards, making it suitable for high-demand restaurant kitchens, catering facilities, and institutional food production plants. Precise technical specifications include a 529 lbs weight, a model number HESFA96-84, and features tailored for demanding ventilation applications in commercial settings.
Top Eagle HESFA96-84 Features
The Eagle HESFA96-84 SpecAIR® Exhaust Hood offers a robust and versatile solution for commercial kitchens. Its all-stainless-steel construction ensures durability and ease of cleaning, supporting high-volume cooking operations. The 84" width provides extensive coverage for multiple cooking stations. Front grills facilitate make-up air integration, simplifying airflow management. The 24" height at the back and 51" depth support efficient smoke and grease extraction in various kitchen configurations. Designed for fast installation and simple maintenance, this wall-mounted exhaust hood maximizes performance with minimal operational downtime.
- High-capacity airflow: 84"W design supports multiple cooking lines
- Durable construction: All stainless steel finish resists corrosion and staining
- Easy maintenance: Removable filters and accessible interior for routine cleaning
- Optimized airflow: 3" rear air space enhances make-up air compensation
- Designed for safety: Meets NFPA-96 standards for厨房 ventilation
Ideal for installation in commercial kitchens requiring reliable exhaust performance for high-volume cooking workflows.
Eagle HESFA96-84 Technical Specs
The Eagle HESFA96-84 SpecAIR® Exhaust Hood features a 529 lbs weight with a stainless steel construction, providing durability suited for intensive commercial kitchen environments. Its dimensions include an 84-inch width, 51-inch depth, and 24-inch height at the back. The unit is powered through standard commercial electrical requirements, with details on voltage, phase, and amperage specified in the manufacturer’s technical documents. It operates with a make-up air system that compensates via front grills, supporting seamless integration within existing ventilation setups. Designed for efficient operation, this exhaust hood ensures consistent contaminant removal, with maintenance routines facilitated through accessible panels and removable filters. The hood complies with established commercial kitchen standards using NSF-approved stainless steel, supporting sanitation and cleaning protocols seamlessly.
- Dimensions: 84"W x 51"D x 24"H, suitable for extensive cooking areas
- Weight: 529 lbs for structural stability
- Material: All stainless steel, NSF approved for food safety
- Make-up air system: Compensating with front grills for balanced airflow
- Electrical requirements: Meets standard commercial power specifications
- Construction & finish: Durable stainless steel with corrosion resistance
What is a commercial exhaust hood
A commercial exhaust hood is a heavy-duty ventilation component designed to capture and remove smoke, grease, heat, and airborne contaminants from professional kitchens. The Eagle HESFA96-84 SpecAIR® Exhaust Hood, with its wall-mounted design and 84-inch width, is installed directly above cooking appliances to ensure efficient contaminant extraction. Crafted from durable stainless steel, it is ideal for high-volume restaurant kitchens, institutional cafeterias, and catering operations that demand reliable airflow management. Its advanced make-up air compensating system and NSF-approved construction support sanitation, ease of maintenance, and compliance with safety standards, making it an essential piece of commercial kitchen equipment for maintaining air quality and operational efficiency.
Top commercial exhaust hoods for restaurant ventilation
Reliable and built for demanding foodservice environments, the Eagle HESFA96-84 offers high-performance ventilation suited for moderate workloads. With a durable stainless steel framework, it ensures long-term operational stability. Designed for use in restaurant kitchens, cafeteria lines, and institutional facilities, this wall-mounted exhaust hood supports optimal air exchange in mid-volume foodservice settings, making it a critical element of efficient kitchen airflow systems.
- Operation for moderate throughput in commercial kitchens
- Suitable for compact and large restaurant spaces
- Supports effective smoke and grease extraction
- Designed to handle typical kitchen workload levels
- Ideal for ventilation in foodservice lines and prep stations
Why Choose Eagle HESFA96-84
Eagle’s HESFA96-84 stands out among industrial exhaust hoods thanks to its robust stainless steel construction, precise dimensions, and effective make-up air compensation. Its design ensures optimal airflow management, reducing maintenance time and improving kitchen safety. The unit combines reliable performance with ease of integration into existing ventilation layouts, supporting continuous operation in busy commercial kitchens. Its structural integrity and compliance with industry standards provide confidence for foodservice operators seeking durable and efficient exhaust solutions.
- Unique 84" width for extensive coverage
- All-stainless steel for enhanced durability and sanitation
- Integrated make-up air system reduces installation complexity
- Designed for consistent, reliable high-volume extraction
- Streamlined maintenance with accessible components
