The Eagle Group HESFA96-78 SpecAIR® Exhaust Hood Wall Type 78"W is a commercial-grade ventilation solution designed for efficient air extraction in foodservice kitchens. This wall-mounted exhaust hood features precise dimensions including a 78-inch width and 51-inch depth, built entirely from durable stainless steel to ensure longevity and compliance with sanitation standards. Its innovative make-up air compensating system with front grills maintains proper airflow, facilitating optimal workflow and air quality in medium to high-volume food preparation environments such as restaurants and institutional kitchens. The unit’s technical specifications reflect meticulous engineering aimed at supporting demanding culinary operations, ensuring efficient removal of airborne contaminants and heat.
Top Eagle HESFA96-78 Features
The Eagle HESFA96-78 SpecAIR® Exhaust Hood offers advanced airflow management with a 3-inch rear air space for effective exhaust performance. Constructed all in stainless steel, it provides durability in busy kitchen environments. Its front grill design simplifies maintenance and cleaning, while its wall-mounted installation supports streamlined workspace layouts. The hood's dimensions and built-in make-up air system enable reliable operation within typical commercial kitchen workflows. Designed for medium-volume operations, its precise engineering enhances ventilation efficiency and safety.
- Effective airflow management: 3" rear air space enables optimal exhaust flow
- Corrosion-resistant construction: All stainless steel provides durability and easy cleaning
- Ease of maintenance: Front grills facilitate quick access for cleaning
- Universal applicability: Fits standard wall-mounting in commercial kitchens
- Efficient operation: Supports make-up air compensation for balanced airflow
Ideal for restaurant kitchens, institutional dining, and food preparation areas seeking reliable ventilation.
HESFA96-78 Technical Specs
The Eagle HESFA96-78 SpecAIR® Exhaust Hood is equipped with a 78-inch width and 51-inch depth, offering a weight of 491 lbs for robust installation in busy commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, suitable for environments with high sanitation standards. The unit operates with a 70 freight class, typically requiring standard electrical connections, although specific voltage and amperage details are not provided. Its 24-inch height and consistent construction temperature resistance make it suitable for continuous operation in high-heat settings. The hood’s NSF listing affirms compliance with food safety standards, enhancing its applicability in foodservice applications. The design includes features supporting installation and maintenance, such as front access for grills and internal airflow management systems.
- Dimensions: 78" width x 51" depth x 24" height
- Material: All stainless steel for durability and sanitation
- Weight: 491 lbs, facilitating secure wall mounting
- Electrical requirements: Typically standard; specific voltage/amperage not specified
- Finish: Stainless steel exterior, NSF approved for food safety
- Operating temperature range: Designed for continuous high-temperature use
- Maintenance features: Front grills simplify cleaning and inspection
What is a commercial exhaust hood
A commercial exhaust hood is a specialized ventilation component designed to extract airborne contaminants, heat, and grease from professional kitchen environments. This top exhaust hood, exemplified by the Eagle HESFA96-78 SpecAIR® Wall Type model, is installed directly above cooking appliances to ensure efficient removal of fumes and grease-laden vapors. Typically constructed from stainless steel, it supports robust performance in high-usage foodservice settings such as restaurants, cafeterias, and catering facilities. Its precise dimensions and airflow features facilitate effective ventilation, while the make-up air compensation system helps maintain balanced airflow, preventing negative pressure. This equipment is vital for maintaining kitchen safety, air quality, and compliance with health standards, particularly in medium-volume culinary operations seeking reliable, long-lasting exhaust solutions.
Top commercial exhaust hoods for foodservice operations
Designed for medium-volume foodservice kitchens, the Eagle HESFA96-78 offers superior ventilation performance, robust stainless steel build, and compatibility with standard wall mounting, making it ideal for restaurant and institutional environments requiring reliable, restaurant-ready exhaust solutions.
- Operation Type — Ideal for well-equipped restaurant kitchens
- Kitchen Setting — Suitable for moderate throughput food preparation spaces
- Foodservice Category — Best suited for institutional kitchens and cafes
- Workload Qualifier — Supports continuous airflow in busy commercial settings
- Use Case — Enhances ventilation efficiency during high-heat cooking
Why Choose Eagle HESFA96-78
Why Choose Eagle HESFA96-78 SpecAIR® Exhaust Hood Wall Type is distinguished by its durable stainless steel construction, precise airflow management, and ease of maintenance through front grills. It features a compact yet robust design tailored to demanding commercial kitchens, ensuring effective grease and vapor removal while supporting balanced make-up air. Compared to similar models, its stainless steel durability and optimized airflow system support prolonged operation, sanitation, and safety in foodservice environments.
- Self-contained design simplifies installation and operation
- All stainless steel structure resists corrosion and facilitates cleaning
- Optimized airflow with 3-inch rear air space improves extraction efficiency
- Designed for medium-volume kitchens with flexible mounting options
- Features front-access grills for quick maintenance and sanitation
