Eagle HESFA96-72 72 Inch Exhaust Hood Wall Type Stainless Steel with Compensation

The Eagle Group HESFA96-72 SpecAIR® Exhaust Hood is a robust wall-mounted ventilation unit designed for commercial kitchen environments requiring efficient smoke and grease extraction. Featuring a 72-inch width and 51-inch depth, this exhaust hood boasts a sleek all-stainless steel construction for durability and ease of sanitation. Its distinctive short front profile, measuring 24 inches at the back, optimizes workspace while allowing for seamless integration into various kitchen layouts. Equipped with a 3-inch air space at the rear and front grills that provide make-up air compensation, this unit ensures optimal airflow and ventilation performance. The SpecAIR® design emphasizes precise exhaust capabilities suitable for medium-volume foodservice applications, enhancing operational safety and kitchen airflow management with compatibility to NFPA-96 standards and NSF food safety guidelines.

Top Eagle HESFA96-72 SpecAIR® Exhaust Hood Wall Type 72"W Features

This 72"W wall-mounted exhaust hood is engineered for commercial kitchens with moderate cooking volumes, providing high-capacity grease and smoke removal. It features a durable stainless steel build, facilitating easy cleaning and maintenance, and is configured for efficient airflow management with a 3-inch rear air space. The integrated front grills allow for make-up air compensation, ensuring steady ventilation. Its compact yet spacious design supports installation in various kitchen layouts, making it suitable for busy restaurant or institutional kitchens that require reliable exhaust performance while maintaining sanitary standards.

• High-capacity airflow: 72"W wide for extensive extraction zones
• Stainless steel construction: corrosion-resistant, durable for long-term use
• Maintenance-friendly design: all surfaces easily wipeable, quick rear access
• Fits in tight kitchen spaces: 24" short front profile, ideal for space-constrained environments
• Optimized airflow: 3" rear air space with front grill make-up air system supports balanced exhaust flow

Designed for commercial kitchen exhaust configurations requiring reliable grease and smoke removal, suited for restaurant, cafeteria, or institutional foodservice facilities.

HESFA96-72 Technical Specs

The Eagle HESFA96-72 SpecAIR® Exhaust Hood operates with an all-stainless steel construction, measuring 72 inches in width, 51 inches in depth, and 24 inches in height at the back, with a total weight of 449 lbs. It features a wall-mounted hood style designed for efficient airflow management in medium-demand kitchen settings. The unit is equipped for NSF food safety compliance and adheres to NFPA-96 standards for ventilation safety. It includes a compensating make-up air system utilizing front grills to maintain balanced air exchange. The hood is powered solely by standard commercial electrical supplies, with no custom wiring needed, and can be seamlessly integrated into existing kitchen ventilation systems. The durable construction, along with straightforward cleaning and maintenance protocols, ensures long-term performance in busy foodservice environments. Overall, this model supports operations with a moderate throughput of exhaust, suitable for institutional or restaurant kitchens requiring a space-efficient yet high-capacity venting solution.

• Electrical requirements: Standard commercial electrical connection, specific voltage and amperage not specified
• Construction & finish: Full stainless steel, NSF-approved
• Dimensions: 72" W x 51" D x 24" H (back height)
• Weight: 449 lbs for the unit
• Operation: Air-cooled venting system with make-up air

• Proper ventilation clearance: Install with appropriate airflow clearance for maximum efficiency
• Electrical compatibility: Connects to standard commercial power sources
• Proper ducting: 51" depth matches typical ventilation duct configurations
• Maintenance routine: Rear panel access facilitates cleaning
• Space planning: Fits mid-sized commercial kitchen layouts with limited space

What is a commercial exhaust hood?

A commercial exhaust hood is a large-scale ventilation device designed to remove smoke, grease, and heat from commercial cooking environments. The Eagle HESFA96-72 SpecAIR® Exhaust Hood is a space-efficient wall-mounted unit built with durable stainless steel, ideal for applications requiring reliable smoke and grease extraction. Typically installed over commercial ranges or cooklines, it supports kitchen airflow management and safety compliant with NFPA standards. With a 72-inch width, this exhaust hood is suited for moderate-volume foodservice settings such as restaurants and cafeterias, providing effective ventilation in tight kitchen spaces while maintaining food safety and sanitation standards.

Top commercial exhaust hoods for moderate-volume foodservice settings

Constructed by Eagle, the HESFA96-72 is a robust wall-mounted exhaust hood designed for space-efficient ventilation and grease removal in medium-demand kitchens. It features high-quality stainless steel, NFPA-96 and NSF compliance, and efficient airflow with make-up air compensation. Ideal for restaurant, cafeteria, or institutional kitchens performing moderate throughput operations with precise airflow and sanitation needs.

• Operation type — moderate-volume kitchen exhaust systems
• Kitchen type — compact commercial foodservice environments