Eagle HESFA96-60 60 Inch Wall Type Exhaust Hood Stainless Steel with Compensating Air

The Eagle HESFA96-60 SpecAIR® Exhaust Hood Wall Type 60"W is a commercial kitchen ventilation component designed for efficient air management in foodservice environments. Built by Eagle Group, this exhaust hood features a robust stainless steel construction that ensures durability and ease of cleaning, suitable for high-traffic or demanding kitchen workflows. It measures 60 inches in width, 51 inches in depth, and has a height of 24 inches at the back with a 3-inch air space at the rear, facilitating optimal airflow and make-up air compensation with front grills. Engineered for reliable operation, it integrates seamlessly with commercial exhaust systems, providing effective removal of airborne grease, smoke, and odors in moderate-volume foodservice settings, including restaurants, cafeterias, and institutional kitchens.

Top SpecAIR® HESFA96-60 Features

The SpecAIR® HESFA96-60 exhaust hood is engineered for precise airflow management, featuring front grills for make-up air compensation and a short front profile for ergonomic installation. Its stainless steel finish simplifies maintenance and ensures longevity in busy kitchen environments. Designed to accommodate 60"W spaces, it offers dependable performance in moderate-throughput operations. Its NFPA-96 compliance supports code adherence for safety and efficacy, making it ideal for commercial foodservice applications requiring efficient ventilation and easy sanitation.

• Functionality: Provides efficient grease and smoke removal for moderate-volume kitchens
• Durability: All stainless steel construction resists corrosion and simplifies cleaning
• Maintenance: Smooth surface and integrated front grills facilitate easy cleaning routines
• Installation Fit: Fits 60" wide kitchen hoods with 51" depth for seamless integration
• Workflow Benefit: Enhances air quality management in food prep areas for improved safety and comfort

Ideal for restaurant or cafeteria ventilation upgrades requiring reliable exhaust capacity.

Warranty & Technical Specs

The Eagle HESFA96-60 SpecAIR® Exhaust Hood combines precise technical features suitable for professional kitchen ventilation. Its dimensions include a width of 60 inches, a depth of 51 inches, and a height of 24 inches at the back, with all components manufactured from high-grade stainless steel. It is equipped with make-up air compensating capabilities via front grills to balance airflow, supporting NFPA-96 compliance for safety standards. The unit weighs 378 pounds, ensuring structural stability during installation. It is designed for use in environments with controlled temperature ranges, and its durable stainless steel finish withstands frequent cleaning and sanitation routines. Its standard configuration supports moderate air volume exhaust, ideal for food prep stations in commercial kitchens.

• Electrical Requirements: Not specified, but supports typical commercial kitchen power supplies
• Construction & Finish: Fully stainless steel for corrosion resistance and sanitation
• Dimensions: 60"W x 51"D x 24"H (back height)
• Weight: 378 lbs
• Make-up Air: Self-compensating through front grills for balanced airflow
• Installation Compatibility: Fits 60-inch wide hood spaces, with NFPA-96 compliance for safety

What is a commercial exhaust hood?

A commercial exhaust hood is a specialized ventilation system designed to remove airborne contaminants such as grease, smoke, heat, and odors from food preparation areas. It is typically installed above cooking appliances in professional kitchens to ensure optimal air quality and compliance with safety standards. The Eagle HESFA96-60 SpecAIR® Exhaust Hood is a wall-mounted model, measuring 60 inches in width, made from durable stainless steel, and equipped with features such as front grills for make-up air compensation. It is suitable for moderate-volume kitchens, supporting efficient airflow management and sanitation. Its robust construction and precise technical specifications make it a dependable choice for foodservice facilities aiming to maintain safety and operational efficiency.

Top Commercial Exhaust Hoods for Moderate-Volume Foodservice Settings

The Eagle HESFA96-60 is a top commercial exhaust hood designed for reliable performance in moderate throughputs kitchens. Built by Eagle Group, it offers durable stainless steel construction, precise airflow management, and NFPA-96 compliance. Ideal for restaurant, cafeteria, or institutional kitchen installations, it ensures effective air quality control and safety in food prep environments.

• Operation Type — suitable for moderate-volume foodservice operations
• Kitchen Setting — optimized for commercial restaurant and cafeteria environments
• Foodservice Category — ideal for ventilation in cooking and prep areas
• Workload Qualifier — supporting moderate throughput for daily kitchen use
• Use Case — designed for efficient removal of grease, smoke, and odors in professional kitchens

Why Choose Eagle HESFA96-60?

The Eagle HESFA96-60 stands out among exhaust hoods with its robust stainless steel construction, precise airflow management, and compatibility with NFPA-96 standards. Its 60-inch width, combined with easy-to-maintain front grills and a compact profile, provides a seamless fit in diverse kitchen layouts. Designed for long-term durability, it enhances ventilation efficiency and sanitation, supporting safe and compliant cooking environments without sacrificing operational ease.

• Self-contained design simplifies installation and maintenance
• Constructed with high-grade stainless steel for longevity and sanitation
• Precisely engineered for balanced make-up air compensation
• Compact footprint suitable for space-limited food prep areas
• Supports efficient removal of grease, smoke, and odors in busy kitchens