The Eagle HESFA96-54 SpecAIR® Exhaust Hood Wall Type 54" Wide is a commercial-grade ventilation solution designed for professional foodservice environments. Constructed entirely from stainless steel, this wall-mounted exhaust hood features a 54-inch width and 51-inch depth, providing robust airflow management for moderate-duty kitchen operations. The unit’s 24-inch height at the back and short front profile facilitate efficient workspace integration, while the 3-inch rear air space and front grills enable precise make-up air compensation. Engineered for reliable performance, it complies with industry standards for sanitation and safety, making it suitable for busy restaurants, cafeterias, and institutional kitchens requiring effective exhaust management with durable materials and straightforward maintenance.
Top Eagle HESFA96-54 SpecAIR® Exhaust Hood Wall Type 54"W Features
The Eagle HESFA96-54 is tailored for commercial kitchens needing effective exhaust airflow and easy maintenance. Its stainless steel build ensures durability against harsh kitchen conditions, while the front grills facilitate efficient make-up air management. Designed for wall-mount installation, it supports moderate workflow throughput with precise dimensions and airflow features integral to foodservice ventilation systems.
- Durable stainless steel construction for longevity in busy kitchens
- 54" width and 51" depth optimize airflow capacity
- Front grills enable simple access for cleaning and filter replacement
- Short front profile with 24" back height fits in compact kitchen layouts
- 3" rear air space supports effective make-up air compensation
Designed for commercial ventilation needs, this exhaust hood effectively manages kitchen fumes and grease while simplifying maintenance routines.
HESFA96-54 Technical Specs
The Eagle HESFA96-54 features a robust stainless steel construction tailored for durability and ease of cleaning, with dimensions of 54 inches in width, 51 inches in depth, and 24 inches in height at the back. It is powered by a standard commercial ventilation setup suitable for typical exhaust airflow requirements; specific electrical details are typically dependent on site installations but align with industry standards for similar units. The hood offers a make-up air system with compensating features, utilizing front grills that facilitate airflow balance and ease of access for maintenance. Weighing approximately 339 pounds, it supports installation in moderate to high-use kitchens, such as cafeterias or restaurants, where efficient grease and fume extraction is critical. The unit’s design promotes sanitation and safety, conforming to standard commercial kitchen specifications, with a focus on reliable operation and straightforward cleaning. Dimensions are 54" W x 51" D x 24" H, with a shipping weight of 339 lbs—crafted for durability and performance in demanding foodservice environments. Its NSF compliance further emphasizes its suitability for sanitary food processing areas, with features that support routine cleaning and airflow management for optimal kitchen operation.
- Electrical Requirements: Standard commercial voltage, phase, and amperage compatible with industry norms
- Air-cooled ventilation system
- Materials: All stainless steel for maximum corrosion resistance and cleanability
- Dimensions: 54" W x 51" D x 24" H
- Weight: 339 lbs
- Construction & Finish: Stainless steel; polished exterior surface
- Operating Temperature Range: Suitable for typical kitchen exhaust temperatures
- Food Safety: Material safe, compatible with routine cleaning procedures
What is a commercial exhaust hood?
A commercial exhaust hood is a specialized ventilation component designed to extract heat, fumes, grease, and odors from professional kitchens and food production areas. The Eagle HESFA96-54 Wall Type Exhaust Hood is a self-contained, wall-mounted unit measuring 54 inches in width with a depth of 51 inches, constructed entirely from stainless steel for durability and sanitation. Installed in kitchen exhaust systems, it supports effective fume management for moderate-volume foodservice settings such as cafeterias, restaurants, or institutional kitchens. Its design facilitates efficient airflow control, easy cleaning, and maintenance, ensuring compliance with safety and sanitation standards while optimizing kitchen workflow. Ideal for installations requiring reliable, rugged, and sanitary ventilation solutions, the product features a 24-inch back height for space efficiency and a compensating make-up air system with front grills, making it suitable for continuous commercial operation.
Top commercial exhaust hoods for moderate-volume foodservice environments
The Eagle HESFA96-54 is a high-quality, restaurant-ready exhaust hood engineered for medium-duty kitchen operations, emphasizing durability, effective airflow management, and ease of maintenance. Manufactured by Eagle, model HESFA96-54, it is ideal for commercial kitchens with steady workflow requirements, such as institutional or cafeteria settings requiring efficient fume extraction and sanitation support.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Setting — compact commercial or institutional kitchens
- Foodservice Category — restaurant, cafeteria, healthcare foodservice
- Workload Qualifier — typical daily throughput
- Use Case — exhaust ventilation for grease and odor control
Why Choose Eagle HESFA96-54?
Why choose the Eagle HESFA96-54 over similar commercial exhaust solutions? Its all-stainless steel construction ensures long-term durability and ease of cleaning, reducing maintenance costs. The unit’s precise dimensions and make-up air system improve airflow efficiency in tight kitchen layouts, while its design supports sanitary conditions and operational reliability. The wall-mounted configuration maximizes space and simplifies installation, making it particularly suited for busy foodservice operations that demand dependable ventilation with minimal downtime.
- Metal construction enhances durability and corrosion resistance
- Compact 54" width optimizes space in busy kitchens
- Designed for efficient airflow with front grill access
- Supports precise make-up air compensation for safe operation
- Built for moderate-duty, continuous commercial use
