The Eagle HESFA96-48 SpecAIR® Exhaust Hood is a commercial-grade wall-mounted ventilation solution designed for professional foodservice environments. With a width of 48 inches and a depth of 51 inches, this exhaust hood features a 3-inch air space at the rear to optimize airflow and make-up air compensation through front grills, facilitating effective fume extraction in busy kitchens. Constructed entirely from stainless steel, the unit ensures durability and ease of maintenance, adhering to industry standards for sanitation. Its technical design addresses the needs of medium-volume foodservice operations, including restaurants, cafeterias, and prep kitchens, providing reliable ventilation performance for cooking exhaust and smoke management. The SpecAIR® model emphasizes precise airflow control and structural robustness for demanding culinary workflows.
Top Eagle HESFA96-48 SpecAIR® Exhaust Hood Features
The Eagle HESFA96-48 SpecAIR® Exhaust Hood offers precise function with a wall-mounted design suited for medium-volume commercial kitchens. Its all-stainless-steel construction enhances durability against high heat and frequent cleaning, while the front grills enable efficient make-up air management. This model supports proper airflow for effective smoke and grease extraction, reducing indoor pollutants and maintaining sanitation standards. Its compact footprint and ease of disassembly facilitate straightforward maintenance and cleaning routines essential for busy foodservice operations.
- Effective airflow management: 51" depth ensures proper ventilation coverage
- Heavy-duty stainless steel: corrosion-resistant, optimal for high-heat environments
- Front grill design: simplifies access for make-up air regulation and cleaning
- Compact yet spacious: 48"W width fits standard kitchen layouts comfortably
- Durable construction: withstands rigorous daily commercial kitchen use
Ideal for installations requiring reliable commercial ventilation with straightforward maintenance.
HESFA96-48 SpecAIR® Exhaust Hood Technical Specs
The Eagle HESFA96-48 features a stainless steel construction with dimensions of 48 inches in width, 51 inches in depth, and 24 inches in height at the back, tapering to a shorter front. Its weight is approximately 302 pounds, designed for sturdy installation in commercial kitchens. This wall-mounted exhaust hood includes a make-up air system that offsets kitchen exhaust, enhancing airflow efficiency. It operates under standard commercial ventilation parameters, with no listed electrical requirements but compatible with typical kitchen electrical setups. The unit supports high-temperature operation, ensuring consistent performance during prolonged cooking periods, and is NSF listed for sanitation compliance. The design prioritizes ease of cleaning with accessible front grills and robust materials suited for frequent maintenance tasks.
- Dimensions: 48"W x 51"D x 24"H, ideal for standard kitchen spaces
- Weight: 302 lbs, for stable installation on wall supports
- Construction: All stainless steel for corrosion resistance and longevity
- Make-up air: Compensating with front grills for balanced airflow
- Operation: Designed for mid-volume commercial kitchen ventilation
What is a commercial exhaust hood?
A commercial exhaust hood is a heavy-duty ventilation unit installed over cooking appliances to remove smoke, grease, heat, and odors from professional kitchens. The Eagle HESFA96-48 SpecAIR® Exhaust Hood is a wall-mounted model with a stainless steel construction, designed specifically for moderate-volume foodservice operations. It features precise airflow control with a 51-inch depth and make-up air compensation via front grills, supporting efficient and sanitary kitchen environments. Installed in restaurants, cafeterias, or prep stations, it enhances air quality while withstanding rigorous cleaning routines, making it suitable for long-term institutional or commercial use.
Top commercial ventilation solutions for medium-volume foodservice environments
This product provides high-performance ventilation with durable stainless steel construction, optimized for moderate throughput kitchens. The Eagle HESFA96-48 is designed for reliable operation in restaurant or cafeteria settings, ensuring sanitation and efficient airflow in busy culinary workflows.
- Operation for medium-volume kitchens — supports steady exhaust demand
- Designed for commercial foodservice spaces — fits standard wall mounting setups
- Effective grease and odor control— supports compliance with sanitation standards
- Built with durable stainless steel— withstands frequent cleaning and heat
- Supports easy maintenance routines— front grills for quick access
Why Choose Eagle HESFA96-48 SpecAIR® Exhaust Hood?
Compared to alternative models, the Eagle HESFA96-48 stands out with its robust stainless steel construction, precise airflow management, and integrated make-up air compensating features. Its compact 48-inch width and reliable performance streamline installation in diverse kitchen environments, providing effective ventilation with simplified maintenance routines. The design prioritizes durability and sanitation, improving operational efficiency without sacrificing hygiene standards.
- Built with heavy-duty stainless steel for longevity
- Compact 48” width fits standard kitchen footprints
- Effective make-up air management with front grill design
- Easy-to-maintain structure reduces downtime
- Supports consistent airflow for reliable ventilation performance
