The Eagle HESFA96-138 SpecAIR® Exhaust Hood is a high-capacity commercial kitchen ventilation solution designed for optimal air management in food service establishments. This wall-mounted exhaust hood measures 138 inches in width and 51 inches in depth, featuring a 24-inch short front and 3-inch rear air space to facilitate effective make-up air compensation through front grills. Constructed entirely from durable stainless steel, it ensures long-term corrosion resistance and sanitation compliance, making it suitable for large-scale food production environments such as restaurants, cafeterias, and institutional kitchens. Its precise dimensions and design focus on maximizing airflow while maintaining easy maintenance and operational efficiency in demanding culinary workflows.
Top Eagle HESFA96-138 SpecAIR® Exhaust Hood Features
This commercial wall type exhaust hood is engineered for efficient ventilation in high-volume kitchens. Its all-stainless-steel construction guarantees durability under rigorous use, while the 138"W × 51"D dimensions support large cooking surfaces. Features include a 3" rear air space for proper airflow, and front grills for make-up air compensation, ensuring optimal air exchange. Designed for ease of installation and maintenance, it supports commercial foodservice workflows with reliable performance across various kitchen setups.
- Large capacity ventilation: 138"W width and 51"D depth support extensive cooking areas
- All-stainless-steel build: Resistance to corrosion and simple cleaning for sanitation
- Optimized airflow: 3" rear air space enhances ventilation efficiency
- Front grills for make-up air: Facilitate balanced exhaust and intake process
- Robust construction: Designed for demanding commercial kitchen environments
Ideal for high-capacity commercial kitchens seeking reliable ventilation and durability.
Eagle HESFA96-138 Technical Specs
The Eagle HESFA96-138 SpecAIR® Exhaust Hood features a model number HESFA96-138 with a width of 138 inches, depth of 51 inches, and height of 24 inches. It is fabricated entirely from high-grade stainless steel, offering resistance to corrosion and ease of cleaning. The unit is designed with a 3-inch rear air space to facilitate effective make-up air compensation via integrated front grills. It operates without requiring external cooling systems, making it an air-cooled ventilation component suitable for installation in large-scale commercial kitchens. With a weight of approximately 869 lbs, it supports demanding workload applications and ensures long-term durability. Its dimensions support installation above extensive cooking lines, providing maximum airflow and sanitation compliance. The product’s construction and design align with rigorous hygiene standards, supporting food safety and operational reliability in high-volume foodservice settings.
- Electrical Requirements: Not specified
- Material: 100% stainless steel construction
- Dimensions: 138" W x 51" D x 24" H
- Weight: 869 lbs
- Air Space: 3" rear for make-up air
- Finish: Stainless steel, corrosion-resistant surface
- Flow Capacity: Designed for large commercial cooking operations
- Food Safety: Stainless steel suitable for easy cleaning and sanitation
- Installation: Wall-mounted, supports comprehensive airflow management
- Certifications: NSF approved
What is a commercial exhaust hood
A commercial exhaust hood is a large-scale ventilation component used primarily in professional kitchens to remove smoke, heat, grease, and airborne contaminants generated during food preparation. The Eagle HESFA96-138 SpecAIR® Exhaust Hood, specifically designed for high-volume culinary environments, features a wall-mounted configuration with extensive dimensions to cover multiple cooking stations effectively. Constructed from durable stainless steel, it ensures sanitation and ease of maintenance, making it ideal for restaurants, cafeterias, and institutional foodservice facilities. This model supports efficient airflow, contributing to a safer and more comfortable working environment, especially suited for restaurants with large cooking lines and heavy workloads.
Top commercial exhaust hoods for large-scale kitchens and foodservice operations
High-capacity ventilation with durable stainless steel construction supports demanding commercial kitchen environments, ensuring effective airflow, sanitation, and operational flow in large foodservice facilities. Eagle HESFA96-138 offers reliable performance for restaurant-grade workflows, ideal for extensive cooking lines and institutional kitchens.
- Operation Type — Suitable for large restaurant kitchens
- Kitchen Setting — Perfect for institutional cafeterias and catering operations
- Foodservice Category — Designed for high-volume exhaust applications
- Workload Qualifier — Meets moderate to high throughput demands
- Use Case — Manages large cooking line ventilation efficiently
Why Choose Eagle HESFA96-138
The Eagle HESFA96-138 stands out from comparable models through its extensive stainless steel construction, maximizing durability and hygiene in high-demand foodservice environments. Its large 138-inch width and deep 51-inch profile provide exceptional airflow capacity, while the integrated make-up air system with front grills simplifies installation and maintenance. Designed to support demanding workloads with reliable, restaurant-ready performance, it enhances ventilation efficiency and sanitation in large kitchens, making it a superior choice for foodservice professionals seeking a durable, high-capacity exhaust solution.
- Self-contained design for simplified installation and maintenance
- Large 138" width supports extensive cooking surfaces and equipment
- All-stainless-steel construction ensures corrosion resistance and longevity
- Optimized airflow with rear air space enhances ventilation efficiency
- Robust design suited for high-volume food production environments
