Eagle HESFA96-132 132 Inch Wall Type Exhaust Hood Stainless Steel with Make-Up Air

The Eagle HESFA96-132 SpecAIR® Exhaust Hood Wall Type 132"W is a commercial-grade ventilation solution designed for high-demand foodservice environments. Constructed entirely from stainless steel, this wall-mounted exhaust hood features a 132-inch width and 51-inch depth, optimized for efficient airflow and grease removal. Equipped with a 3-inch rear air space and front grills for make-up air compensation, it ensures effective kitchen air exchange. Its compact height of 24 inches at the back, combined with robust durability and straightforward maintenance, makes it suitable for restaurant kitchens, buffet lines, and institutional cafeterias requiring reliable exhaust performance and sanitary design.

Top Eagle HESFA96-132 SpecAIR® Exhaust Hood Wall Type Features

This SpecAIR® wall-mounted exhaust hood offers precise airflow management with a 132-inch width, stainless steel construction for durability, and integrated front grills for make-up air. Its 51-inch depth provides ample coverage for commercial cooking lines, while ease of cleaning and maintenance are supported by minimal vertical profiles. Designed to fit in various kitchen layouts, it accommodates moderate to high throughput food production, ensuring effective ventilation and grease extraction in busy foodservice operations.

• Width: 132 inches for extensive coverage in commercial kitchens
• Material: All stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Front grills simplify cleaning access and grease removal
• Design Fit: Mounts effectively in restaurant or institutional food prep areas
• Air Space: 3-inch rear clearance supports optimal airflow and make-up air integration

Ideal for restaurant kitchens needing dependable exhaust and efficient airflow management

HESFA96-132 Technical Specs

The Eagle HESFA96-132 SpecAIR® Exhaust Hood operates as a wall-mounted, commercial kitchen ventilation system with a 132-inch width and 51-inch depth, built from durable stainless steel. It features a 24-inch height at the back and includes a 3-inch rear air space for make-up air compensation. The unit weighs 831 lbs, ensuring stability in demanding kitchen environments. It is NSF-certified, facilitating sanitary cleaning routines, and designed with ease of access for maintenance. Its size and construction make it compatible with standard duct connections, and it operates efficiently with a typical setup that includes exhaust fans and make-up air systems.

• Electrical Requirements: Not specified, for installation with compatible kitchen ventilation systems
• Construction & Finish: Stainless steel, corrosion-resistant
• Dimensions: 132" W x 51" D x 24" H
• Weight: 831 lbs
• Make-up Air: Compensating with front grills for balanced airflow
• NSF Certified: Yes, supporting hygiene and cleaning standards

What is a commercial exhaust hood

A commercial exhaust hood is a specialized ventilation component designed to extract heat, smoke, grease, and airborne contaminants from commercial kitchens and food preparation areas. The Eagle HESFA96-132 exhaust hood is installed in restaurant kitchens, buffet lines, and institutional cafeterias where large cooking equipment produces significant exhaust. Featuring a 132-inch width and 51-inch depth, it efficiently manages airflow for high-volume foodservice settings, with a stainless steel construction for durability and ease of cleaning. Its design supports proper kitchen ventilation, helping maintain a safe, sanitary environment suitable for demanding foodservice operations.

Top industrial exhaust hoods for high-volume restaurant kitchens

Designed for foodservice settings requiring robust ventilation, the Eagle HESFA96-132 combines durable stainless steel with a 132-inch width for extensive coverage in restaurant kitchens or cafeterias. It supports operation in commercial cooking environments, ideal for moderate to high workload applications, providing reliable grease extraction and airflow management. Manufactured by Eagle Group, this exhaust hood is suitable for large-scale food preparation, ensuring safety and sanitation in busy commercial kitchens.

• Operation type — suitable for restaurant and cafeteria kitchens
• Kitchen setting — ideal for large commercial foodservice environments
• Foodservice category — suitable for cooking lines producing high-volume output
• Workload qualifier — supports moderate-to-high throughput cooking operations
• Use case — enhances ventilation for efficient smoke and grease removal

Why Choose Eagle HESFA96-132 SpecAIR® Exhaust Hood Wall Type

Choosing the Eagle HESFA96-132 ensures a construction designed for long-term durability with all stainless steel fabrication, supporting efficient sanitation and maintenance. Its large 132-inch width and integrated make-up air system optimize airflow and grease extraction, improving operational efficiency compared to smaller or less specialized units. Its design offers ease of access for cleaning and service, ensuring compliance with hygiene standards and minimizing downtime in busy foodservice environments.

• Enhanced airflow capacity with 132-inch width for large cooking setups
• All stainless steel build for corrosion resistance and longevity
• Integrated make-up air with front grills simplifies ventilation balance
• Designed with a compact 24-inch height at back for versatile installation
• Includes NSF certification supporting sanitary cleaning protocols