The Eagle Group HESFA96-126 SpecAIR® Exhaust Hood Wall Type 126"W is a high-capacity commercial kitchen exhaust ventilation system designed for optimal air management in foodservice environments. Constructed entirely from durable stainless steel, this wall-mounted exhaust hood features a 126-inch width, 51-inch depth, and a 24-inch height at the rear, providing a substantial capture area. Its unique make-up air compensating system with front grills ensures efficient air balance, complying with NFPA-96 standards and NSF requirements. This unit is tailored for medium-volume kitchen operations requiring robust, sanitary, and reliable ventilation solutions, suitable for installations demanding high airflow, ease of maintenance, and industry compliance.
Top Eagle HESFA96-126 Features
The Eagle HESFA96-126 SpecAIR® wall-mounted exhaust hood offers precise airflow management with a 51-inch depth and 126-inch width, making it ideal for large commercial kitchens. Its all stainless steel construction guarantees durability and ease of cleaning for high-use environments. Designed with front grills that facilitate make-up air correction, it simplifies installation while maintaining optimal ventilation flow. Its short profile at 24 inches at the back allows seamless integration into compact kitchen layouts, supporting effective workflow. The unit's robust build and technical specifications ensure compliance with safety and sanitation standards, providing reliable kitchen ventilation for moderate to high-volume operations.
- Capacity: Designed for medium-volume cooking exhaust requirements
- Material: All stainless steel for durability and sanitation
- Ease of Maintenance: Simplified cleaning with smooth, seamless surfaces
- Installation Fit: Wall-mounted with 126"W x 51"D footprint
- Air Management: Make-up air compensating with front grill system
Ideal for medium-duty commercial kitchens needing reliable exhaust solutions with straightforward maintenance.
Eagle HESFA96-126 Technical Specs
The Eagle HESFA96-126 SpecAIR® Exhaust Hood utilizes a 115-120V, 60Hz, single-phase electrical system to power its efficient airflow mechanism. Its stainless steel construction offers a 793 lbs weight, with an overall width of 126 inches and a depth of 51 inches, fitting seamlessly into commercial kitchen setups. The unit features a height of 24 inches at the rear, with a 3-inch air space at the back for optimal ventilation. Its design incorporates NFPA-96 compliance, ensuring safe operation in foodservice facilities. The hood is NSF-rated, facilitating easy sanitation, and features a straightforward cleaning routine. It is installed with all necessary mounting support, requiring minimal assembly. The exhaust system is air-cooled, supporting continuous operation in busy kitchens, with an estimated power consumption of approximately 1.5 kW, supporting moderate airflow and exhaust capacity. Its stainless steel surface is finished with a brushed or polished appearance, resistant to heat and corrosion, suitable for food preparation environments. The unit's dimensions, weight, and design make it a substantial, restaurant-ready piece of industrial kitchen equipment.
- Electrical Requirements: 115-120V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled
- Construction & Finish: 304 stainless steel finish, corrosion-resistant
- Dimensions: 126"W x 51"D x 24"H
- Weight: 793 lbs (ship weight includes packing)
- Operating Range: Suitable for safe operation in high-temperature kitchen environments
- Sanitation & Maintenance: NSF-rated, seamless surface for easy cleaning, with front grill access
- Compliance & Standards: Meets NFPA-96 and NSF sanitation standards
Electrical connection: Requires proper grounding and electrical hook-up per local code
Ventilation setup: Needs ducting compatible with 70 freight class
Clearance: Requires 3-inch air space at the rear for optimal performance
Installation: Wall mounting with secure bracket system included
Cleaning routine: Disassemble front grills for regular sanitation and surface wipe-down
What is a commercial exhaust hood?
A commercial exhaust hood is a specialized ventilation component designed for installation above cooking appliances in professional kitchens. It facilitates the removal of smoke, heat, grease, and airborne contaminants, ensuring a safe and sanitary environment. The Eagle HESFA96-126 SpecAIR® Exhaust Hood is a large, wall-mounted system engineered with a 126-inch width and stainless steel construction, optimizing airflow management in moderate to high-volume foodservice settings. Its make-up air compensating system maintains proper air balance, and its NSF rating guarantees sanitation suitability. These features make it suitable for installations in busy restaurants, catering kitchens, and institutional foodservice operations requiring reliable, efficient ventilation performance.
Top commercial exhaust hoods for moderate-volume foodservice settings
The Eagle HESFA96-126 SpecAIR® Exhaust Hood is a robust, restaurant-ready ventilation solution ideal for medium-demand commercial kitchens. Its durable stainless steel build, compounded with precise airflow control, supports efficient operation and sanitation upkeep in food preparation spaces. Engineered for reliable air management during routine cooking processes, it ensures a safe environment suited for diverse foodservice applications.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — tailored for compact commercial spaces
- Foodservice Category — designed for restaurants and institutional facilities
- Workload Qualifier — supports consistent airflow in moderate cooking activity
- Use Case — effective for maintaining air quality in busy kitchens
Why Choose Eagle HESFA96-126
Why choose the Eagle HESFA96-126 SpecAIR® Exhaust Hood over competing models? Its all-stainless steel construction offers superior durability and sanitation, with a spacious 126"W design supporting extensive coverage. The integrated make-up air system simplifies installation and maintains air balance, while its NSF rating guarantees sanitation compliance. Its robust build and efficient airflow management enhance operational workflow, making it a dependable choice for commercial kitchen ventilation.
- Large 126"W stainless steel design for extensive coverage
- Make-up air compensation with front grills for balanced airflow
- Smooth, seamless surface simplifies cleaning and sanitation
- Designed for NFPA-96 compliance supporting safety standards
- Heavy-duty construction supports demanding kitchen environments
