The Eagle HESFA96-120 SpecAIR® Exhaust Hood Wall Type 120"W is a commercial-grade ventilation solution engineered for industrial and professional foodservice environments. This wall-mounted exhaust hood features a 120-inch width and 51-inch depth, optimized for capturing and exhausting airborne grease, smoke, and odors in high-demand kitchen operations. Constructed entirely from stainless steel, it provides durability and ease of maintenance, complying with NFPA-96 standards. The design includes a 3-inch rear air space and front grills for make-up air compensation, ensuring efficient airflow management in demanding culinary settings. Its robust build and precise dimensions support effective ventilation in large-scale kitchens and food preparation areas. The model HESFA96-120 is tailored for installations requiring reliable, professional exhaust management with optimal spatial integration and airflow control.
Top Eagle HESFA96-120 Features
The Eagle HESFA96-120 SpecAIR® Exhaust Hood offers precise airflow capture with a 120-inch width and 51-inch depth, supporting large-scale kitchen venting. Its stainless steel construction ensures long-term durability and straightforward cleaning, minimizing maintenance downtime. The hood’s design incorporates a 3-inch rear air space for optimal airflow, with front grills to provide make-up air compensation, enabling effective smoke and grease extraction in moderate-volume culinary operations. It’s engineered for seamless integration into commercial kitchen ventilation systems, enhancing workflow efficiency and safety. Ideal for busy foodservice settings requiring robust exhaust solutions and consistent performance.
- Reliable airflow capture: 120"W width supports large cooking appliances
- All stainless steel construction: corrosion-resistant, durable, easy to sanitize
- Integrated make-up air system: front grills facilitate airflow balance
- Quick and straightforward maintenance: stainless surfaces simplify cleaning routines
- Spacious design: 24" height at back with 51" depth ensures effective venting of high heat and smoke
Designed for commercial kitchens with moderate throughput, suitable for installations needing efficient, reliable ventilation.
HESFA96-120 Technical Specs
The Eagle HESFA96-120 SpecAIR® Exhaust Hood features a 120-inch width and 51-inch depth, constructed from high-quality stainless steel for durability and sanitation. It operates without requiring electrical input, aligning with standard commercial ventilation setups. The hood includes a 3-inch rear air space for proper airflow, supported by front grills that facilitate make-up air balancing. It weighs approximately 755 pounds, indicating a heavy-duty construction suitable for high-volume kitchen environments. The unit is designed to meet NFPA-96 standards and is NSF-listed for sanitary performance. Its dimensions support large installations in commercial foodservice operations, while its corrosion-resistant finish ensures longevity and ease of cleaning. The absence of integrated refrigeration, lighting, or cooling features underscores its specialized function as an exhaust hood, optimized for efficient airflow management, grease removal, and safe operation in professional kitchens.
- Dimensions: 120" W x 51" D x 24" H ensures ample coverage over cooking zones
- Weight: 755 lbs, built for heavy-duty applications
- Material: All stainless steel for corrosion resistance and sanitation
- Make-up air: 3" rear air space with front grill integration for airflow compensation
- Standards: NFPA-96 compliant with NSF listing for food safety and sanitation
- Weight: 755 lbs, suited for fixed installation in large commercial kitchens
What is a commercial exhaust hood?
A commercial exhaust hood is a specialized ventilation component designed to extract smoke, heat, grease, and airborne contaminants from large-scale foodservice kitchens. The Eagle HESFA96-120 SpecAIR® Exhaust Hood is a wall-mounted model optimized for substantial cooking areas, featuring a robust stainless steel construction, precise dimensions, and integrated airflow management. Installed directly above cooking appliances, it effectively captures and exhausts cooking effluents, maintaining a safe and compliant environment. This type of hood is used in busy restaurants, cafeterias, and institutional kitchens, where reliable ventilation is critical to operational safety, sanitation, and workflow efficiency. Its design supports high-volume exhaust needs with durable, commercial-grade materials suitable for demanding culinary operations.
Top commercial exhaust hoods for large foodservice operations
Built for moderate-volume kitchens, the Eagle HESFA96-120 offers durable stainless steel construction, precise airflow management, and reliable performance in commercial ventilation systems. Designed for large culinary facilities, it supports effective exhaust with a robust 120"W width, ideal for high-demand foodservice environments requiring consistent airflow and sanitation. Eagle HESFA96-120 is a dependable choice for installation in professional kitchens needing efficient commercial exhaust solutions, ensuring safety and compliance with ventilation standards.
- Operational — suitable for medium to large kitchens with frequent use
- Commercial space — fits into compact to expansive foodservice environments
- Foodservice category — ideal for institutional cafeterias and restaurant kitchens
- Workload qualifier — handles moderate to high airflow demands reliably
- Use case — supports large-scale cooking operations and grease containment
Why Choose Eagle HESFA96-120?
Why choose the Eagle HESFA96-120 SpecAIR® Exhaust Hood over similar ventilation solutions? Its all-stainless steel construction ensures exceptional durability and ease of cleaning, while the 120-inch width provides ample coverage for large cooking areas. The design incorporates a 3-inch rear air space and front grills for make-up air, optimizing airflow efficiency. Its robust build and compliance with NFPA-96 standards support safe, reliable operation in demanding commercial kitchens. The model’s effective grease and smoke removal features help maintain sanitation standards and improve workflow, making it a superior, restaurant-ready ventilation component compared to typical exhaust hoods with less integrated airflow control or durability.
- Extended width optimizes coverage for sizable cooking zones
- Heavy-duty stainless steel enhances longevity and sanitation
- Integrated airflow features support efficient exhaust management
- Designed for easy cleaning and maintenance
- Complies with industry standards for safety and sanitation
